Wettbewerb
Acht Talente für „Koch des Jahres“ qualifiziert
Letzte Bewerberrunde abgeschlossen
Wettbewerb
More >>
Contact
Hotel: Therme Geinberg
Address: Thermenstraße 13
4943 Geinberg
Address: Thermenstraße 13
4943 Geinberg
Chef:
Peter Reithmayr
Mediterranean Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Täglich von 07.30 - 24.00 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,6 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,6 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,6 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,6 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,6 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,6 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Kitchen and service team
Chef de Cuisine
Peter Reithmayr
Peter Reithmayr
Menu, prices and more infos
| Prices | A la carte: 6€ - 36€ Menu ab 53€ |
|---|---|
| Price for set menu | € 53 for 4 courses |
| Appetizer | Eiszapfen / Erbse / Tomate |
| Main dish | Kalbin / Fregola Sarda / Mark |
| Dessert | Soufflee / Vanille / Butterscotch |
| Menu | www.geinberg5.com/de/kulinarik/restaurant-aqarium/ |
| Accepted credit cards |
|
Restaurant and gourmet news