Almer Schlossmühle
Brilon (Germany)
Brilon (Germany)
Martin Steiner
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12.00 - 14.00 & 18.00 - 22.00 Uhr
Montag bis Dienstagabend Ruhetag
- 01. July 2024 - 12. July 2024
Extras
Prices
A la carte 14€ - 34€
Menü 29€ - 98€
Price for set menu
€ 98 for 8 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | tip k | 14,2 |
World Ranking
Place 5219 World ranking
Place 577 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
World Ranking (PRO)
14.67 good
World Ranking (USER)
18.00
excellent
Anzahl:
1
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Martin Steiner
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 45 |
|---|---|
| Employees | 7 |
| Prices | A la carte 14€ - 34€ Menü 29€ - 98€ |
| Price for set menu | € 98 for 8 courses |
| Appetizer | Mosaik von Lachs & Zander mit marinierten Spargel & Tomatenvinaigrette |
| Main dish | Sous vide gegarte Schulter vom Almochesen mit Trüffelpüree, Wildpreiselbeeren |
| Dessert | Duett von Rhabarber & Erdbeeren mit weißer Schokolade |
| Menu | almer-schlossmuehle.de/restaurant/file/2015/02/April-2015-Speisekarte_Martin_Steiner.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | 4 Termine, 69-115€ p.P. in der Schlossmühle |
| Catering | Nach individueller Absprache |
