Please consider: This restaurant is currently closed.
Opening times
Permanently closed
Extras
Culinary highlights
Famous for Brandenburger free-range duck roasted and served with pointed cabbage and glazed apples
Prices
à la carte ø € 12 - € 23
Menu ø € 26 - € 45
Price for set menu
€ 45 for 4 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
World Ranking
Place 8569 World ranking
Place 1602 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
12.73 ambitious
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Grosser Guide | h | 10,0 |
Volkenborn ranking
Restaurant guide (PRO)
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Grosser Guide | h | 10,0 |
Menu, prices and more infos
Seating capacity | 130 |
---|---|
Employees | 36 |
Prices | à la carte ø € 12 - € 23 Menu ø € 26 - € 45 |
Price for set menu | € 45 for 4 courses |
Appetizer | Luke warm smoked eel on toasted wholemeal bread and scrambled eggs with chives and cumcumber spaghetti |
Main dish | Braised shoulder cut of young bullock with olive puree and vegetables as a sauce. |
Dessert | Aigner's take on a pear crumble. |
Cooking courses/culinary school | Catering from € 33/person |