893 Ryotei
Berlin (Germany)
Berlin (Germany)
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You can register hereOpening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 69 for 4 courses
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | t+ | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Varta "startip" | diamnt | 11,2 |
World Ranking
Place 6096 World ranking
Place 701 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
14.33 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
The Duc Ngo
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t+ | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t+ | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Varta "startip" |
Restaurant and gourmet news
Berliner Meisterköche 2020
Zusammenhalt statt Wettbewerb mit Walks of Taste zu früheren Preisträgern
Restaurant critics
Conclusion: Die Küche ist ein Cross-Over aus einer lateinamerikanischen und japanischen Küche. Sehr gute Vorspeisen beinhalten Horenso Gomae (Wasserspinat in Sesam-Erdnusssauce) sowie Ika Tempura (frittierter Oktopus mit feiner Mayonnaise und Jalapenos). Lediglich das Celery Dengaku (eine Scheibe Sellerie unter karamellisierten Miso) kommt doch sehr mächtig daher. Qualitativ kann das Ceviche Mexico überzeugen. Alles hat mindestens eine Erwähnung im roten Guide verdient. Read more...
