Restaurants with a view
Our top restaurants with a view.
Want to eat well and enjoy a beautiful view? We have researched the best restaurants in the world for you, where you can not only enjoy excellent food, but also an extraordinary view. It doesn't always have to be high up, just the unobstructed view of an impressive building or a spectacular landscape can make a visit to a restaurant an unforgettable experience.
Incidentally, the Restaurant Rankings Gourmet Club also visits restaurants with a view for joint club dinners. In June 2025, as part of a gourmet trip to San Sebastian, we are organising an evening at the Akelarre*** restaurant with spectacular views over the Bay of Biscay. If you are interested, you can find our current annual programme here.
World's best restaurants with a view (country filter)
Schwarzwaldstube, Baiersbronn (Germany)
Thanks to head chef Torsten Michel, the Schwarzwaldstube restaurant in Baiersbronn is the ultimate in fine French cuisine with German accents for many guests. In 2017, Michel took over from legendary chef Harald Wohlfahrt and, under his leadership, the restaurant has maintained its top gastronomic position in all the major guides. The Schwarzwaldstube is a total work of art and is supported by an excellently coordinated team of staff. First and foremost is the highly acclaimed sommelier Stéphane Gass, who has been working at the restaurant for 20 years. His wine recommendations are perfectly matched to Torsten Michel's dishes. In addition to the large selection of individual dishes by today's standards, there are also three menus. The small and the large tasting menu with five and seven courses as well as a vegetarian menu. The Schwarzwaldstube is a member of the restaurant association Les Grandes Tables du Monde. At the beginning of 2020, the main building of Traube Tonbach, where the Schwarzwaldstube was located, burned down. Since April 2022, the Schwarzwaldstube has been rebuilt with a new design in its old location.
Vendôme, Bergisch Gladbach (Germany)
Fine Zebrano, printed plasterwork, and colored glass define the modern ambience with understated elegance. The Grandhotel Schloss Bensberg, part of the Althoff Hotel & Gourmet Collection, with its panoramic view stretching as far as Cologne Bay, is one of the Leading Hotels of the World with its 120 rooms and suites. The Grandhotel undoubtedly owes its special ambience to its history, which can still be felt today within the historic walls of the baroque castle. Wissler's cuisine has a certain lightness with substance. The dishes are well thought out and are presented perfectly by the service team. Three menus are served with five, eight, and ten courses.
Facil, Berlin (Germany)
Facil, under the direction of renowned chef Michael Kempf, offers innovative and creative gourmet cuisine in an elegant ambience. The dishes are a successful combination of traditional and modern flavors that will delight discerning palates.
Ophelia, Konstanz (Germany)
It is chef Dirk Hoberg's celebrated love of produce, presented in a discreetly staged ambience, that makes an evening at the Ophelia restaurant in Konstanz so unique. The Ophelia is part of the Riva hotel complex and is housed in a beautiful Art Nouveau villa. Some people can't imagine anything better than this live-and-let-live lifestyle by the lake, which is a central element throughout the hotel. Consistency and coherence also characterize the materials and colors of the interior, creating an extremely relaxed atmosphere. The corresponding wine recommendations perfectly accompany the dishes (including vegetarian options) and menus at Ophelia.
Gourmetrestaurant Dichter, Rottach-Egern (Germany)
The seemingly ordinary can hold surprises – that is the credo of Michelin-starred chef Thomas Kellermann at the Parkhotel Egerner Höfe. Born in Upper Bavaria, he describes himself as a modern traditionalist and, together with his team, celebrates regionally inspired cuisine at the highest level. His focus is on traditional, often conventional foods of the highest quality sourced from the surrounding area. He skillfully showcases them with a modern interpretation, clear flavors, and textures, creating a wow effect on the plate.
The new gourmet restaurant Dichter at the Parkhotel Egerner Höfe provides the perfect setting for Thomas Kellermann's creations. Large windows offer a view of the surrounding mountains of the Tegernsee Valley. Floor-to-ceiling glass cubes, indirectly lit and planted with local trees, also emphasize the close connection to the surrounding nature and are in harmony with Thomas Kellermann's regionally inspired compositions.
Eisvogel, Neunburg vorm Wald (Germany)
Gourmets will find the Eisvogel restaurant at Der Birkenhof Spa & Genussresort. The restaurant, run by chef Sebastian Obendorfer, offers fantastic views and top-class cuisine at a 2-star level. Sebastian Obendorfer cooks modern dishes, prepared with great skill and served in a contemporary style. The hotel aims to offer its guests a perfect balance between enjoyment, relaxation, and discovery. The spa area has won several awards and is considered a must-visit by connoisseurs. Guests also love the à la carte restaurant Turmstube and the half-board option at Landart. The hotel captivates with its dream location overlooking the surrounding Upper Palatinate Lake District, its traditional yet modern furnishings, and its many leisure activities. Natural materials and, above all, sustainability were deliberately chosen for the furnishings and equipment. The family-run hotel attaches great importance to a friendly and pleasant atmosphere and excellent service.
Lakeside, Hamburg (Germany)
High above the Alster, flooded with light and with a spectacular panoramic view over Hamburg on the 7th floor. The creations are delicious, but also unconventional, bold and unexpected in their combinations. Discover the lightness and originality of chef Julian Stowasser's dishes, as well as their rich flavors and complexity. A large mirrored wall brings the light from outside inside into the light and airy atmosphere of Lakeside. The clarity of the room forms the passe-partout for the intense creations of the kitchen team.
THE CLOUD by Käfer in der BMW Welt, München (Germany)
In summer 2025, the fine dining restaurant “THE CLOUD by Käfer” will open at BMW Welt - where guests can expect a completely new taste and restaurant experience. This is because the premises of the former “EssZimmer” will celebrate a new culinary direction: culinary nomadism. The cuisine will be characterized by a wide variety of traditions, preparation methods and spices and will be combined with high-quality local products. In the first year of the restaurant, chef Jens Madsen will delight guests with the flavors and textures of South and East Africa.
Gotthardt's by Yannick Noack, Koblenz (Germany)
The Gotthard's by Yannick Noack restaurant, newly opened in 2025 at the Hotel FÄHRHAUS, is located directly on the idyllic marina. Here you can enjoy a fantastic view over the Moselle. Perfect for enjoyable moments and stylish evenings with a 2-star dinner.
Stadtpfeiffer, Leipzig (Germany)
The Stadtpfeiffer in the Gewandhaus was opened in 2001 and has been a culinary addition to the cultural program of the famous concert hall ever since. The simple, elegant, modern restaurant with subtle glimpses of the kitchen and views of the square where the peaceful revolution began was awarded a Michelin star in November 2002 and has been reaffirmed every year. Detlef and Petra Schlegel also offer their guests a catering service and cookery courses. On concert days, concert-goers can enjoy a small three-course menu for €52 before the concert. Petra Schlegel reads the guests' wishes from their lips and serves two of her husband's menus, with a choice of four, five or six courses.
Gourmet Restaurant PUR, Berchtesgaden (Germany)
The location has a long history and has long been controversial as a place for luxury gastronomy. What do you do with an area like Obersalzberg, which on the one hand is a beautiful Alpine landscape, but on the other hand, due to its history as Adolf Hitler's vacation home, implies a terrible past? After the war, the site served as a recreation center for the American armed forces. After it was handed over to the Free State of Bavaria in 1996, the Obersalzberg Nazi Documentation Center was established in 1999 and the hotel complex was built. This has succeeded in restoring the dream setting to a peaceful era that is both livable and informative. Ulrich Heimann creates classic French cuisine, which he prepares or supplements with regional ingredients such as fish, meat, and dairy products wherever possible. An extensive wine list offers the perfect accompaniment to every course.
STORSTAD, Regensburg (Germany)
storstad im Dachgeschoss des Goliathhauses heißt auf Schwedisch Großstadt und ist eine kleine Anspielung auf Regensburg und Schmaus Lebenslauf. Seine Frau Anna Schmaus, mit der er das Unternehmen führt, ist Schwedin. Das Restaurant ist außerdem cool und hell, leicht skandinavisch eingerichtet. Eine schöne Dachterrasse gibt den Blick frei auf den Dom und Teile der Altstadtgassen. Rundum ein stylisches, modernes aber gemütliches Restaurant, in dem der Gast die innovativen Gerichte von Schmaus und seinem Küchenchef Josef Weig a la carte oder als Menü genießen kann.
Sterneck, Cuxhaven (Germany)
The Sterneck gourmet restaurant is located in the 5-star superior Badhotel Sternhagen, which is situated directly on the beautiful North Sea coast and the UNESCO World Natural Heritage Site of the Lower Saxony Wadden Sea in Cuxhaven-Duhnen. The hotel represents a symbiosis of art and enjoyment, combining luxury with culinary experiences. The timeless Hanseatic-style hotel with its individual charm and special aura is a family-run hotel with a culturally sophisticated ambience. Original North Sea water is pumped directly into the pools and thermal facilities of the large seawater wellness area (exclusively for hotel guests) via the hotel's own seawater pipeline. All the healing properties of the sea are fully preserved. Two additional restaurants at the Badhotel Sternhagen round off the culinary offerings: the Schaarhörn panorama restaurant and the rustic Ekendöns dining room.
360 Grad, Limburg (Germany)
Chef and owner Alexander Hohlwein has been running Restaurant 360° together with his partner Rebekka Weickert since March 2016. He describes his style as “cosmopolitan flavor cuisine.” Hostess and sommelier Rebekka Weickert finds the perfect wine to accompany every dish from her wine list, which features around 150 different wines.
Seven Swans, Frankfurt (Main) (Germany)
The Seven Swans is a Michelin-starred restaurant in Frankfurt that exclusively offers a vegan menu. Under the direction of head chef Ricky Saward, creative meat-free dishes are served here.
Hugos, Berlin (Germany)
Hugo is the highest starred restaurant in Berlin and is located on the 14th floor of the InterContinental Berlin. Consistently awarded a Michelin star since 1999, it is one of the capital's top culinary addresses. With its fascinating view over Berlin, from the Victory Column to the Brandenburg Gate and Potsdamer Platz.
Epicures, Aschau (Germany)
Following the untimely death of chef and visionary Heinz Winkler (former chef de cuisine at Tantris and three-star chef), the Winkler residence continues to thrive. The renamed boutique hotel, nestled in a dreamlike landscape between Lake Chiemsee and the Chiemgau mountains beneath the Kampenwand cliffs, is a culinary destination for every season. Alexander Winkler has taken over the management, and Daniel Pape is responsible for the cuisine at the “Epicures.”
Solo DU, Bischofswiesen (Germany)
In the exclusive new setting of the former greenhouse, with a direct view of the Watzmann, Chef Zsolt Fodor serves up his special creations. With Solo Du, he aims to offer refined cuisine featuring down-to-earth and creative dishes at an excellent value.
KAI 3, Hörnum (Sylt) (Germany)
Discover new and old, familiar and unfamiliar ingredients that at first glance seem incompatible. The fusion of apparent opposites, different culinary styles, and international influences inspire KAI3 cuisine. Immerse yourself in the world of international flavors, spices, and herbs, and let yourself be taken on a sensual journey full of memories and discoveries.
Ostseelounge, Dierhagen Ostseebad (Germany)
The Ostseelounge has moved from the Strandhotel Fischland to its partner hotel, the Strandhotel Dünenmeer. New location, new team led by head chef Christopher Huhnstock-Kerber. His cooking style is characterized by Nordic accents and original flavor combinations. He prefers to use products from the Baltic Sea coast region, but also looks beyond the “water” and national borders to find exciting new products of the highest quality and showcase them creatively. Close personal contact with suppliers is maintained to ensure continuity at the highest level.
Main Tower, Frankfurt (Main) (Germany)
Restaurant with a view, the exclusive, modern design and a first-class concept reflect what awaits guests high above the rooftops of Frankfurt: On the 53rd floor, at a height of 187 metres and with a direct view of the city.
Joseph's Fine Dining, Bad Sachsa (Germany)
Im Wohnzimmer von einem Sternechef bekocht und bedient zu werden, umgeben von guten Freunden, so fühlt sich ein Abend im "Joseph's Fine Dining" im RoLigio® & Wellness Resort Romantischer Winkel im Südharz an. Erleben Sie exquisite Küche der Sterneklasse hautnah unter dem Motto: "Der Harz trifft auf die Welt".
Atlantic, Hamburg (Germany)
The Michelin-starred Atlantic Restaurant takes you on a journey through the impressive port cities of the world. The cities and their culinary highlights inspire chef Fokke Mick and his team in their dishes and creations. Guests can experience this enthusiasm for diversity in the heart of Hamburg, at the gateway to the world.
Atelier Tian, Ravensburg (Germany)
The historic walls of Veitsburg Castle are home to Atelier Tian and its adjoining summer garden. A restaurant offering first-class cuisine in a relaxed atmosphere. Cosy and delicious. Whether for a private dinner or a small celebration, the view over Ravensburg is incomparable and rounds off your culinary experience.
Kurt, Stolpe (Germany)
Good food has a long tradition at the Gutshaus Stolpe.
Our philosophy is to show appreciation for nature and the people who bring us the carefully selected products that nourish us—and that we serve to our guests. Every dish created in our kitchen tells the story of our connection to the region. 80% of the ingredients we use come from within a radius of no more than 100 km.
Relax and enjoy the casual atmosphere, the contemporary ambience, and the first-class work of our kitchen and service team.
Schatzhauser, Baiersbronn (Germany)
Even its namesake promises only the best: Schatzhauser is the good forest spirit from the famous Black Forest fairy tale “The Cold Heart”, who grants people's wishes. Like the wish for good and beloved classics. Under the direction of Florian Stolte, Schatzhauser combines Swabian-Baden cuisine with favorite dishes from around the world and fine steak cuts from the grill. The magnificent view of the Tonbach valley, a well-curated wine list and the relaxed atmosphere created by the service team led by Ansgar Fischer and Lennart Brüwer make the Schatzhauser the perfect place for family and friends.
Grill, Hamburg (Germany)
An Hamburgs Binnenalster erwartet Sie im Restaurant GRILL des Fairmont Hotel Vier Jahreszeiten ein einzigartiges künstlerisches Ambiente. Erleben Sie kulinarische Exzellenz in einem der renommiertesten Restaurants Hamburgs, das Tradition und Moderne vereint und wo ein Jahrhundert voller Geschichte und Design auf höchste Kochkunst trifft.
1831, Essen (Germany)
Fine dining – reimagined. Casual and unusual. The restaurant “1831” at the Schlosshotel Hugenpoet combines the atmosphere of this historic location with creative, innovative cuisine. The kitchen team, led by Dominik Schab, conjures up sophisticated dishes, combining regional products with international surprises. Unexpected interpretations of traditional French cuisine create a tension between tradition and modernity, with vegetarian options always available on the menu. The dishes are accompanied by German wines from young winemakers and family-run wineries – from insider tips to tried-and-tested favorites.
Baiken by Schröer, Eltville (Germany)
Fine dining and warm service, just as we are, not artificial or pretentious, but honest, simple, and authentic—that is our motto. Down-to-earthness and a focus on the product are essential to us.
Schlossberg, Homburg (Germany)
Enjoyment high above Homburg. The Schlossberg Hotel Restaurant welcomes you with a fantastic view over Homburg and the surrounding area, accompanied by unique culinary delights and hospitality.
Our kitchen team, led by Mirko Bunk, presents a menu that changes with the seasons. Bunk's dishes are based on French cuisine and are complemented by international influences. Traditional dishes are reinterpreted using only fresh ingredients, some of which are grown on site.
Sommelier and service manager Jérôme Pourchère and his team complement the culinary creations with an unusual wine pairing and warm service.
Christophorus, Stuttgart (Germany)
The house specialty is US prime beef, which develops its full flavour in the hotel's own maturing cellar. Enjoy with all your senses: Guests can look over the shoulders of the kitchen team during front cooking, while the dishes are prepared using regional and seasonal products.
Villa Esche, Chemnitz (Germany)
Designed by Belgian artist Henry van de Velde and built in 1903, Villa Esche is considered a distinguished architectural monument. The restaurant of the same name is located in the former coach house. Like the building itself, its cuisine is of international caliber. Chef Falk Heinrich composes tasteful, fresh, and imaginative culinary delights, accompanied by an exquisite wine list.
edl.eins restaurant, Deggendorf (Germany)
The edl.eins restaurant with a new concept: French cuisine interpreted with modern sophistication and creativity. Every dish, whether from the gourmet menu or à la carte, pays homage to the simplicity and quality that only first-class ingredients can offer. The aim is to provide guests with a unique culinary experience.
Two areas, one fine product, one cuisine – menu and à la carte combined under one roof for maximum enjoyment and a great view.
pinus, Friedrichshafen (Germany)
Welcome to Restaurant Pinus, where culinary excellence meets an extraordinary ambience. Nestled in Villa Gminder and the charming park salon of Seegut Zeppelin, our restaurant offers an incomparable view of the majestic black pine tree that lives up to the name “Pinus.”
Our innovative sharing concept invites you to relax and choose from a diverse menu to your heart's content, far removed from classic set menus. The focus is on vegetarian and vegan creations, although we also offer fine meat dishes that are harmoniously integrated into the overall concept. Accompanied by an exquisite selection of naturally produced wines and unique non-alcoholic beverages that open up new taste experiences, you will enjoy healthy delights in perfect harmony with nature. Share not only your food, but also unforgettable moments in this idyllic setting.
Lido Hafen, Düsseldorf (Germany)
In the vibrant heart of Düsseldorf's Media Harbor, an architectural masterpiece unfolds that inspires not only with its exterior but also with its cuisine. The extraordinary location right on the water creates a unique atmosphere for special occasions or simply for an enjoyable evening.
The View, Groß Nemerow (Germany)
Discover The View restaurant at the Hotel Bornmühle on beautiful Lake Tollense. Located between Neubrandenburg and Neustrelitz, the restaurant's lakeside terrace offers fantastic views of the lake, surrounding forests, and an idyllic horse pasture. Enjoy fresh, regional products prepared into international dishes.
am kai | restaurant. seafood. drinks. elbblick, Hamburg (Germany)
Where modern architecture meets Hamburg's vibrant container port, the fish restaurant “am kai” welcomes you with multicultural furnishings and decor and a terrace modeled on a ship's deck.
Aschbacher Hof, Feldkirchen - Westerham (Germany)
Den Aschbacher Hof umgibt eine Natur, die man sich schöner nicht vorstellen kann. Das bayerische Voralpenland mit seinen Bergen und Seen. Wer mit einem solchen Schatz gesegnet ist, weiß, dass es ihn zu bewahren gilt in sämtlichen Bereichen des Hauses. Das Familienunternehmen wird bereits in der fünften Generation geführt und ist sich seiner Verantwortung bewusst.
Steinburgs Restaurant, Würzburg (Germany)
High up on the Würzburg Stone surrounded by vineyards, enjoy the first-class “Your Choice” gourmet menu from Wednesday to Sunday. Add to that the breathtaking view over the city and the Main Valley from the restaurant rooms or the terrace. Chef Philipp Müller and his team will take you on a culinary journey with three to six courses. Philipp Müller himself describes the cuisine as “classic French with German influences.”
Staderer, Eichstätt (Germany)
Staderer Restaurant im Hotel DAS ALTMÜHLTAL... Der Name ist ein Augenzwinkern, die Küche ernst gemeint. Im Staderer trifft kulinarischer Anspruch auf lässiges Design – mit Blick auf die Altstadt und einer Terrasse direkt an der Altmühl.
SKYKITCHEN, Berlin (Germany)
At Skykitchen, guests have an unforgettable view over the whole of Berlin. Creativity and classic craftsmanship as well as carefree professionalism at star level is the unpretentious liaison of the Skykitchen and Skybar in a unique location. A concept that reflects the contrasts of Berlin, be it in the interior, the menu or the service.
Brasserie Schwarzenstein, Geisenheim (Germany)
Located in a modern pavilion with panoramic views of the Rheingau region, Brasserie Schwarzenstein combines regional cuisine with international influences. Seasonal products from the surrounding area are combined with French classics that bear the unmistakable signature of the chef.
GOLVET, Berlin (Germany)
On the eighth floor of a former industrial building directly on Potsdamer Platz, you will find a place where Michelin-starred cuisine and big-city flair come together: GOLVET. With spectacular views over the rooftops of Berlin and an interior that focuses on minimalist luxury, guests can enjoy fine dining of the highest standard here – intense, surprising, and uncompromisingly creative. Peter Maria Schnurr, culinary visionary and host with stage presence, shapes the menu with his uncompromising signature style: a sensory rollercoaster ride of taste, texture, and emotion. He is assisted by sous chef Christian Hoffmann, whose precise craftsmanship and keen sense of presentation make every dish an experience. Restaurant manager Martin Wolf provides the perfect setting, ensuring that every guest feels welcome and seen with his unobtrusive confidence and genuine hospitality. Sommelier Andrea Agosta, whose passion for wine grew in the streets of Florence, brings an internationally influenced, finely balanced accompaniment to each course. His selection reflects character and aroma, always in dialogue with the kitchen. Behind the impressive bar stands Sigi Egger-Gassner, a host with heart and dedication. Classically trained yet open to new ideas, he surprises with timeless cocktails and innovative creations that round off the evening in style.
Karrisma fine dining, Lindau (Germany)
Since opening in 2017, the KARRisma restaurant on Lindau Island has become an outstanding culinary destination in Lindau's old town. Located in the historic building of the boutique Hotel Adara, the restaurant is situated directly on the Alter Schulplatz and skillfully combines the charm of the past with contemporary comfort. It has held a Michelin star since 2024. Chef Julian Karr conjures up extraordinary dishes that not only impress with their creativity and sophistication, but also showcase fresh, regional ingredients. Wherever possible, these are sourced from local farmers and producers in the surrounding area.
Cube, Stuttgart (Germany)
The feeling of space is unique, with glass on all sides and a fantastic view of Stuttgart's city center. The CUBE Restaurant in the KUNSTMUSEUM STUTTGART. The minimalist interior by design master Heinz Witthöft supports the impression of urban spaciousness. The professional restaurant crew has a clear vision: “Deliver a new dining experience!” This is a commitment in this outstanding ambience.
Baron.ess, Sonderhofen (Germany)
Baron.ess stands for mindful moments. For food of the highest quality and perfectly ripe. For treating nature and origins with respect. For thoughts about the moment and moods that linger in the memory. In 2025, this philosophy was recognized with a green Michelin star for sustainability and conservation of food resources.
Schmidt's, Dresden (Germany)
The Mediterranean loft atmosphere of Schmidt's underlines the seasonally inspired and weekly changing menu. Great importance is attached to selecting the freshest and best produce, preferably from the region. The team led by restaurant manager Diana Seidel has therefore been an active supporter of the Slow Food movement for many years.
Situated on the grounds of the Deutsche Werkstätten Hellerau building ensemble, the beautiful terrace in the inner courtyard invites you to relax and enjoy - weather permitting. The location is a “must” for anyone interested in architecture and design!
e-VITRUM by Mario Pattis, Dresden (Germany)
Volkswagen's Transparent Factory shapes the city. The competence center for electromobility is an important part of the city's economic, social and cultural life. The e-VITRUM restaurant has set itself the task of doing justice to this innovative and forward-looking orientation of the building with its own concept. Spread over 370 m² on two levels, e-VITRUM is a spacious restaurant experience in the heart of Dresden. Guests of the restaurant can expect unusual Saxon and international specialties from snacks to menus, culinary delights for small and festive occasions and exquisite drinks.
Luise, Horben (Germany)
The Luisenhöhe is located in the midst of the unique natural landscape of the Black Forest. The modern resort hotel in Horben, just outside Freiburg, offers its guests breathtaking panoramic views from a high plateau on the western slope of the Schauinsland massif.
HERITAGE, Hamburg (Germany)
The chef ignites the eternal fire of passion in the evening in his magical 800° Southbend grill. Welcome to HERITAGE! Enjoy yourself and forget about everyday life. At Hamburg's blue hour, the day fades away with the first lights flickering on the Alster. The water becomes a large, smooth surface and the night awakens. The best time for dinner at HERITAGE.
Park Restaurant, Bremen (Germany)
There are few moments when body and soul are as easily brought into harmony as during a fantastic meal. Let yourself be surprised by the sheer endless spectrum of new and familiar flavors at the Park Restaurant in the Parkhotel in Bremen. While you dine, enjoy one of the most beautiful views of Bremen's green lung: the Bürgerpark.
Bernstein, Heringsdorf (Usedom) (Germany)
Culinary creativity, classic craftsmanship, regional products. Usedom's natural wealth is evident not only in its fresh produce, but also in its unique Baltic Sea panorama.
Forellenhof Buhlbach, Baiersbronn (Germany)
The Forellenhof is situated in a truly fantastic location in the middle of the Buhlbach nature reserve in the Black Forest, within walking distance of the Hotel Bareiss. Here, hospitality and fish farming have a long tradition and a quality of their own. After extensive renovation work, the “Fischerstüble” of yesteryear has become a stately Black Forest house. In the cozy dining rooms - the Forellenstube and the Buhlbachstube - as well as on the spacious sun terrace, the Forellenhof team offers fresh trout specialties and a hearty snack menu. In the Forellenlädle you can buy trout fresh from the smokehouse as well as other delicacies to take away.
The tourist Trap, Mannheim (Germany)
Was früher als Touristenfalle bekannt war, wird jetzt zum Ort für echte Genussmomente. Ein Casual Fine Dining Restaurant auf dem Oberdeck des historischen Museumsschiffs am Neckarufer in Mannheim. The tourist Trap denkt Fine Dining neu: kreative, gehobene Küche, aber überraschend entspannt. Kein Schnickschnack, keine steife Atmosphäre – dafür echter Geschmack, durchdachte Menüs und eine Karte, die Spaß macht.
Burgrestaurant, Geisenheim (Germany)
With Relais & Châteaux Hotel Burg Schwarzenstein, hosts Stephanie and Michael Teigelkamp run a luxurious hideaway surrounded by vineyards in the Rheingau region, overlooking Johannisberg Castle.
Lenas am See, Utting (Germany)
Passion and commitment to the highest standards of quality can be found here in the kitchen and in the service. Treating each other with respect is a top priority every day. Located right on the waterfront in an inviting atmosphere, guests are treated to a special culinary experience. High-quality products, modern compositions, traditional dishes, and warm service with special attention to every guest and every detail make your visit to Lenas am See a feel-good experience.
Zur schönen Aussicht, Altdorf (Nürnberg) (Germany)
After various positions in upscale and traditional gastronomy, with his longest stay with Thomas Kellermann, at that time still at Wernberg Castle, Philipp Kreuzeder has fulfilled his vision of “chef and host with passion” with the restaurant “Zur schönen Aussicht”. Supported by a highly motivated and versatile team and with the aim of providing you with an unforgettable, enjoyable time in a relaxed atmosphere.
GRETA OTO, München (Germany)
GRETA OTO Munich combines grace, beauty, and vibrancy to create a unique overall experience that delights guests time and time again. The focus is on a passion for extraordinary flavors and unforgettable moments. Latin American delicacies are offered that seduce the palate and create memories. The culinary style combines traditional Amazonian flavors with modern techniques and international influences. Like a butterfly flying over the rooftops of Munich, GRETA OTO Munich transports you to a world of lightness, enjoyment, and WOW.
Rittersturz, Veldenz (Germany)
RENDEZVOUS MIT GENUSS steht zugleich für unsere Philosophie: im Restaurant Rittersturz trifft geschmackvolles Interieur auf phantasievolle Küchenkreationen, die wir mit Wein von renommierten Winzern der Mittelmosel servieren. Ohne Schnickschnack und ohne wenn und aber konzentrieren wir uns ganz auf den Genuss. Unabhängig statt mainstreamig, raffiniert statt einfältig. Und immer genauso, wie wir selbst es gerne mögen. Was sogar die Gourmetführer empfehlen.
Patron Volker Kruft kocht raffiniert und überraschend, dabei immer mit viel Liebe zum Produkt. Im Mittelpunkt stehen beste Zutaten aus dem Umland von Wildkräutern über Gemüse bis zu Fleisch, die Volker Kruft ebenso abwechslungsreich wie gekonnt mit internationalen Delikatessen verfeinert. Viel Vergnügen.
Landhaus Hohly, Löwenstein (Germany)
The Landhaus Hohly, with its long tradition, is located in the heart of the Löwenstein Mountains. Whether you want to enjoy a meal for two, celebrate a party or your wedding – the beautiful summer terrace, the winter garden and all the interior rooms offer you a unique panorama of the Weinsberg Valley, the vineyards and Lake Breitenau.
ElbUferei, Dresden (Germany)
Out of the city center, into the evening. This is where Dresdeners meet guests from all over the world. Eating with pleasure. Naturally. Mediterranean. This is the ElbUferei's themed trilogy. Tender steaks from the grill. Accompanied by regional and international wines and sophisticated beer culture. Gin and tonic is the order of the day and refreshing creative drinks will surprise you. By the time guests have found their favorite spot on the phenomenal sun terrace and the view sweeps over the Elbe, they have arrived - in bliss.
Panorama-Restaurant, Lohme (Rügen) (Germany)
Erleben Sie das traditionsreiche Ambiente in diesem poetischen Hotel am Meer. Genießen Sie die ausgezeichnete Küche und den Fontane-Blick auf das fantastische Panorama, welches die Ostsee und Kap Arkona Ihnen bieten.
Eine regionale Frischeküche mit köstlichen Zutaten, Aromen des Südens und bevorzugt hochwertige Zutaten von einheimischen Produzenten werden Sie begeistern.
Strandlächeln, Hohenfelde (Germany)
The Strandlächeln restaurant is located directly on the natural beach of Hohenfelde (between Schönberg and Lütjenburg in Hohwacht Bay) and offers an exceptional, unobstructed view of the beautiful Baltic Sea.
Fitzroy Modern Australian, München (Germany)
The Fitzroy restaurant, with its “Modern Australian Kitchen,” opened in 2021 and is the first casual fine dining restaurant of its kind in Munich. The unique atmosphere and location on the 14th floor of the WERK4 high-rise building offer views over the city and as far as the Alps.
Sphere Tim Raue, Berlin (Germany)
Sphere Tim Raue is the city's highest restaurant, offering traditional Berlin food and drinks—refined with the wild and diverse character of today's Berlin. Created by Berlin's most famous two-star chef, we offer our guests an authentic Berlin experience and a unique opportunity to taste the essence of the city. An upscale dining experience with panoramic views in Berlin's most famous landmark.
Stolper Fährkrug, Stolpe (Germany)
Until 300 years ago, the Peene was the border river to Sweden – and the Stolper Fährkrug is another 50 years older. Where the ferry crosses the Peene, not only is hearty Pomeranian cuisine served, but also crispy tarte flambée and homemade pasta. In summer, you can enjoy the beer garden, and when it gets cool inside the dining room, you can even sit on the Reuter bench, where the poet Fritz Reuter often ate a rustic snack and made up stories.
Panorama, Fellbach (Germany)
It is not only the location that delights guests at Restaurant Panorama, but also the modern Greek and international cuisine. The breathtaking panoramic view of Fellbach and the Neckar Valley is truly unique.
Die Villa, Bad Sobernheim (Germany)
Genuss mit Aussicht! Die raumhohen Fenster bieten während des Frühstücks oder Abendessens einen malerischen Blick auf den Park. Morgens können Sie das Frühstücksbuffet mit Backwaren aus einer regionalen Bäckerei genießen. Jens Gilcher und sein Team servieren abends ein täglich wechselndes 3-Gänge-Menü aus frischen, regionalen Zutaten.
Waterkant, Hamburg (Germany)
Fresh fish from the open show kitchen. Step into the waterkant restaurant and experience how first-class fish is prepared in the show kitchen. Chef Corey Mulsow and his team conjure up creative dishes with intense flavors from freshly caught fish and the “Catch of the Day”. The culinary concept is underlined by the extraordinary design by British star architect David Chipperfield. Stylish and communicative - this is how the innovative restaurant presents itself and impresses with its clear lines and high-quality materials.
Das LETL, Linkenheim-Hochstetten (Germany)
The LETL restaurant is located in the heart of the idyllic nature reserve on Rott Island in Linkenheim-Hochstetten—a real insider tip for anyone who loves good food in a relaxed atmosphere. The light-filled dining room and spacious terrace offer a magnificent view of the water and create a very special atmosphere—picturesque, peaceful, and relaxing.
Samoa Seepferdchen, Tinnum (Sylt) (Germany)
Enjoy good food and wine and the impressive view of the Rantum dunes with sandy beach and the North Sea. Sylt, after all.
Syndeo, Leipzig (Germany)
The Syndeo restaurant combines the Mediterranean lifestyle, delicious food and tasty drinks with a cozy and modern atmosphere. Snacks and classics meet selected Saxon white and Spanish red wines, draught beer and sangria. There is also a changing selection of trendy long drinks and cocktails. This is where hotel guests meet locals.
Courtier, Weissenhaus (Germany)
The Weissenhaus Private Nature Luxury Resort promises a delightful break with a visit to the 2-star restaurant COURTIER, offering magnificent views through the historic garden and picture gallery of the castle, across lush meadows to the sea. Refined dishes, crafted with care, prepared with passion and creativity, and presented in an exciting way, are Christian Scharrer's aromatic promise of enjoyment to his guests. His menu is served in seven courses with accompanying wines, which can be reduced to six courses. His wife, Nathalie Scharrer, accompanies guests through the evening with great pleasure.
Glashaus, Köln (Germany)
The Glashaus restaurant at the Hyatt Cologne offers a unique culinary experience with views of the Rhine, the Hohenzollern Bridge, and Cologne Cathedral. Maarten Feldmeijer is head chef at the Glashaus restaurant. After successfully completing his training, Maarten gained a wealth of experience on his travels through the Michelin-starred kitchens of France and the Netherlands, where he discovered a variety of flavors that he now shares with his team.
Rodelhaus Braunlage, Braunlage (Germany)
What you taste, smell, see, and experience at the Rodelhaus are products that are produced and traded in a good, clean, and fair manner. Discover the art of slowing down and enjoying life: Slow Food. Enjoy what the region has to offer in each season. Vegetables, meat, eggs, cheese—everything comes directly from regional farms to the kitchen.
Die Akelei , Paderborn (Germany)
Clear accents, finesse, power, and expression in taste, as well as the harmonious interplay of flavors and textures characterize my recipes, which are based on French cuisine. Natural, fresh ingredients, unbridled creativity, and excellent accompanying wines give my cuisine an unmistakable signature.
"My philosophy is based on an interplay of modern German crossover elements and French sophistication. To guarantee the best quality, I have focused on a small selection of exclusive dishes.
A successful recipe requires patience, perseverance, and creativity.
The Grill, München (Germany)
Since 2010, GRILL at the Künstlerhaus on Munich's Lenbachplatz has been a fixture for lovers of good taste. In a relaxed atmosphere, you can expect first-class cuisine with a varied menu and one of the most beautiful roof terraces in the city.
Panorama Tower, Leipzig (Germany)
At 142.5 meters, the skyscraper has been the tallest office building and a landmark of the city of Leipzig for four decades. Built in 1972 as a section building of the university, the high-rise was designed by architect Herrmann Henselmann, who also gained international recognition as the architect of the Berlin television tower. The restaurant consists of 4 different rooms, each with the names of cities located in the corresponding cardinal points.
Waxenstein, Grainau (Germany)
Naturmaterialien, gedämpftes Licht und große Fensterfronten schaffen im Restaurant Waxenstein eine Atmosphäre die Ruhe und Geborgenheit ausstrahlt. Der Blick öffnet sich auf die majestätische Bergkulisse – ein Panorama, das am Abend besonders eindrucksvoll wirkt. In den Sommermonaten wird die Panorama-Terrasse zum absoluten Lieblingsplatz: ein Logenplatz für unvergessliche Sonnenuntergänge.
Puzzle Bar, Hamburg (Germany)
The Puzzle Bar by Kevin in HafenCity is an exclusive location with a view. On the 15th floor, you can expect an unforgettable atmosphere with spectacular views over Hamburg. The spacious terrace invites you to linger on sunny days, while the creative cocktail creations and stylish interior create a special atmosphere.
Red Koi, Wedel (Germany)
Since opening in July 2024, RED KOI has been offering excellent service and Asian fusion cuisine. Here you can enjoy unique dishes prepared in the kitchen with the utmost care and high quality standards. The experienced team works tirelessly to create fresh flavors and a welcoming atmosphere.
Restaurant 181, München (Germany)
The TV tower will be renovated by the end of 2026!
The revolving restaurant 181, unique in southern Germany, delights its guests with its inimitable flair. Come together at a height of 181 meters on the first level of the Olympic Tower and experience the panoramic view of the rooftops and sights of Munich all the way to the Alps. Private or business events with up to 220 people also become a proverbial highlight here. The location rotates once around its axis within 49 minutes.
Rittergütl, Icking (Germany)
In the cozy dining room, on the covered terrace, or in the idyllic beer garden with a fantastic view of the Alpine panorama, you will be treated to light and healthy cuisine, complemented by popular classics such as roast pork, Wiener schnitzel, and duck. The ingredients are exclusively seasonal and regional. Hot meals are served throughout opening hours.
Schöne Aussicht, Seeheim-Jugenheim (Germany)
The Schöne Aussicht has a cozy dining room with seating for 35. The old tiled stove, bench, sofa, and collection of pictures on the walls have remained unchanged since the restaurant reopened in 1983 and create a cozy atmosphere. Another eye-catcher is the large antique apothecary cabinet behind the bar, which houses the buffet. In summer and when the weather is good, the terrace is open. The view from here through the surrounding hilly landscape and the Stettbach Valley to the Rhine Valley is unique and beautiful.
Sonneneck Alm, Braunlage (Germany)
The Sonneneck Alm inn is located on a large mountain meadow with a magnificent panoramic view of Brocken and Wurmberg. Here you can dine in cozy comfort by the tiled stove and enjoy fine beers on tap.
In the afternoon, the cozy terrace offers homemade cakes and a beautiful view over the mountain meadows where sheep graze. With a distant view of Brocken and Wurmberg.
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