Restaurants with a view
Our top restaurants with a view.
Want to eat well and enjoy a beautiful view? We have researched the best restaurants in the world for you, where you can not only enjoy excellent food, but also an extraordinary view. It doesn't always have to be high up, just the unobstructed view of an impressive building or a spectacular landscape can make a visit to a restaurant an unforgettable experience.
Incidentally, the Restaurant Rankings Gourmet Club also visits restaurants with a view for joint club dinners. In June 2025, as part of a gourmet trip to San Sebastian, we are organising an evening at the Akelarre*** restaurant with spectacular views over the Bay of Biscay. If you are interested, you can find our current annual programme here.
World's best restaurants with a view (country filter)
Schwarzwaldstube, Baiersbronn (Germany)
Thanks to head chef Torsten Michel, the Schwarzwaldstube restaurant in Baiersbronn is the ultimate in fine French cuisine with German accents for many guests. In 2017, Michel took over from legendary chef Harald Wohlfahrt and, under his leadership, the restaurant has maintained its top gastronomic position in all the major guides. The Schwarzwaldstube is a total work of art and is supported by an excellently coordinated team of staff. First and foremost is the highly acclaimed sommelier Stéphane Gass, who has been working at the restaurant for 20 years. His wine recommendations are perfectly matched to Torsten Michel's dishes. In addition to the large selection of individual dishes by today's standards, there are also three menus. The small and the large tasting menu with five and seven courses as well as a vegetarian menu. The Schwarzwaldstube is a member of the restaurant association Les Grandes Tables du Monde. At the beginning of 2020, the main building of Traube Tonbach, where the Schwarzwaldstube was located, burned down. Since April 2022, the Schwarzwaldstube has been rebuilt with a new design in its old location.
Troisgros, Ouches (France)
Three stars in the Michelin Guide since 1968. At the heart of the estate is the three-star restaurant Le Bois sans feuilles (The Leafless Forest), a name that alone evokes emotions. The journey there begins symbolically in the old barn, where a discreet eye follows your muffled steps along the secrets of the cellars before you enter a dreamlike glassy clearing with a hundred-year-old oak tree.
La Vague d'Or, Saint-Tropez (France)
Special location directly on the bay of St. Tropez. Great food from the 3-star kitchen under the direction of Arnaud Donckele. If you're lucky, you can watch the most famous yachts in the world.
Azurmendi, Larrabetzu (Spain)
Das Restaurant Azurmendi*** ist der Ort, an dem unsere Kultur, unsere Traditionen und unsere Art, Dinge zu tun, gemeinsam in die Zukunft gehen. Ein Meer der Authentizität, in dem Sie Tradition und Modernität spüren können. Die Essenz, Intensität und der Geschmack der Küche von Eneko Atxa.
Reale, Castel di Sangro (Italy)
Das Restaurant Reale ist das Zentrum und der Motor meines kreativen Universums. Es ist ein echtes Forschungs- und Experimentierlabor für Zutaten und Geschmack, in dem alle meine Projekte zum Leben erweckt werden. Alles beginnt hier, was wir im Reale kreieren, wird dann weiterentwickelt, um sich verschiedenen Kontexten anzupassen. Nur durch Studium und Forschung kann man innovativ sein, und ich möchte, dass die Gerichte, die ich im Reale anbiete, nicht nur gut sind, sondern auch zum Nachdenken anregen und neue Wege eröffnen.
La Pergola, Rom (Italy)
A breathtaking view of the Eternal City is revealed to guests at one of the world's most beautiful restaurants, reopened with a stunning new architectural design. Under the guidance of Heinz Beck it has become a temple of international gastronomy, historically the first and, still today, the only three-star Michelin in Rome.
La Table du Castellet, Le Castellet (France)
Nestled in the countryside between the Sainte-Baume massif and the Var coast, the 3 Michelin-starred gourmet restaurant at the Hôtel & Spa du Castellet invites you on a delicious escapade between land and sea. Chef Fabien Ferré promises a journey of flavors with several stops along the way. Fabien and his team offer guests an unforgettable experience with great ambition and talent.
Passédat - Le Petit Nice, Marseille (France)
Gérald Passedat has dedicated himself to local fish and it is truly impressive to see the variety of preparations - from raw to matured - fish and seafood presented here. Plus the beautiful location with a view of the bay of Marseille.
Villa Madie, Cassis (France)
Located in the bay of Corton, opposite Cap Canaille, Villa Madie majestically overlooks the sea. A contemporary architecture that seduces and reigns in the zenith in a decoration full of curves, pastel tones, blond wood and a magnificent terrace overlooking the sublime panorama of the Mediterranean.
Christopher Coutanceau, La Rochelle (France)
In La Rochelle, fisherman and chef Christopher Coutanceau and host Nicolas Brossard welcome their guests as if they were at home with a view of the ocean. Christopher Coutanceau's institution is made up of several addresses: Christopher Coutanceau's restaurant on the beach at La Concurrence, La Yole de Chris, a seaside bistro and popular meeting place for locals, and the Villa Grand Voile, an exclusive Relais & Châteaux Hotel.
Le Coquillage, Saint-Meloir-des-Ondes (France)
At Château Richeux and its restaurant Le Coquillage, Hugo Roellinger creates dishes inspired by his Breton homeland, which he serves to guests together with his crew. Hugo feels like a craftsman and wants to protect nature and its riches by supporting the country's small fishermen and farmers. He likes to use seaweed, spices and shellfish that reflect the flavors of the sea.
Akelarre, San Sebastián (Spain)
The restaurant is located on a charming corner of the Cantabrian coast with a magnificent view of the Bay of Biscay. Carefully crafted tasting menus are created here, providing guests with unforgettable culinary experiences. Pedro Subijana has been demonstrating his artistic skills in the kitchen for decades, which have taken his restaurant to the culinary pinnacle.
Quattro Passi, Nerano (Italy)
All the beauty of a restaurant suspended between the wonders of the Sorrento Peninsula, the Amalfi coast and the colours of the Nerano bay.
A culinary experience that blends the flavours of the territory, the skilful processing of the raw materials and the continuous search for aesthetic perfection.
Form, content, imagination: a 360-degree experience.
This is how Quattro Passi was born, the Maison that for years has hosted curious and passionate people with a single objective: to give an unforgettable experience.
From the heart. Of mind. And imaginative. An unforgettable tour planned for you by the Mellino family. Creative flair. Hospitality and elegance.
Geranium, Copenhagen (Denmark)
The 3-star restaurant Geranium in Copenhagen is a favorite of the Gourmet Club and has been visited several times. Rasmus Kofoed is one of the best chefs in the world and has achieved the feat of winning bronze, silver and gold at the Bocuse D'Or. The restaurant is located on the 8th floor of Fælledparken (soccer stadium) in the center of Copenhagen, from where you can follow the journey of the seasons through the treetops, catch a glimpse of the green copper roofs of the city and see the windmills of Oeresund.
Vendôme, Bergisch Gladbach (Germany)
Fine Zebrano, printed plasterwork, and colored glass define the modern ambience with understated elegance. The Grandhotel Schloss Bensberg, part of the Althoff Hotel & Gourmet Collection, with its panoramic view stretching as far as Cologne Bay, is one of the Leading Hotels of the World with its 120 rooms and suites. The Grandhotel undoubtedly owes its special ambience to its history, which can still be felt today within the historic walls of the baroque castle. Wissler's cuisine has a certain lightness with substance. The dishes are well thought out and are presented perfectly by the service team. Three menus are served with five, eight, and ten courses.
Ophelia, Konstanz (Germany)
It is chef Dirk Hoberg's celebrated love of produce, presented in a discreetly staged ambience, that makes an evening at the Ophelia restaurant in Konstanz so unique. The Ophelia is part of the Riva hotel complex and is housed in a beautiful Art Nouveau villa. Some people can't imagine anything better than this live-and-let-live lifestyle by the lake, which is a central element throughout the hotel. Consistency and coherence also characterize the materials and colors of the interior, creating an extremely relaxed atmosphere. The corresponding wine recommendations perfectly accompany the dishes (including vegetarian options) and menus at Ophelia.
Facil, Berlin (Germany)
Facil, under the direction of renowned chef Michael Kempf, offers innovative and creative gourmet cuisine in an elegant ambience. The dishes are a successful combination of traditional and modern flavors that will delight discerning palates.
Gourmetrestaurant Dichter, Rottach-Egern (Germany)
The seemingly ordinary can hold surprises – that is the credo of Michelin-starred chef Thomas Kellermann at the Parkhotel Egerner Höfe. Born in Upper Bavaria, he describes himself as a modern traditionalist and, together with his team, celebrates regionally inspired cuisine at the highest level. His focus is on traditional, often conventional foods of the highest quality sourced from the surrounding area. He skillfully showcases them with a modern interpretation, clear flavors, and textures, creating a wow effect on the plate.
The new gourmet restaurant Dichter at the Parkhotel Egerner Höfe provides the perfect setting for Thomas Kellermann's creations. Large windows offer a view of the surrounding mountains of the Tegernsee Valley. Floor-to-ceiling glass cubes, indirectly lit and planted with local trees, also emphasize the close connection to the surrounding nature and are in harmony with Thomas Kellermann's regionally inspired compositions.
Courtier, Weissenhaus (Germany)
The Weissenhaus Private Nature Luxury Resort promises a delightful break with a visit to the 2-star restaurant COURTIER, offering magnificent views through the historic garden and picture gallery of the castle, across lush meadows to the sea. Refined dishes, crafted with care, prepared with passion and creativity, and presented in an exciting way, are Christian Scharrer's aromatic promise of enjoyment to his guests. His menu is served in seven courses with accompanying wines, which can be reduced to six courses. His wife, Nathalie Scharrer, accompanies guests through the evening with great pleasure.
Eisvogel, Neunburg vorm Wald (Germany)
Gourmets will find the Eisvogel restaurant at Der Birkenhof Spa & Genussresort. The restaurant, run by chef Sebastian Obendorfer, offers fantastic views and top-class cuisine at a 2-star level. Sebastian Obendorfer cooks modern dishes, prepared with great skill and served in a contemporary style. The hotel aims to offer its guests a perfect balance between enjoyment, relaxation, and discovery. The spa area has won several awards and is considered a must-visit by connoisseurs. Guests also love the à la carte restaurant Turmstube and the half-board option at Landart. The hotel captivates with its dream location overlooking the surrounding Upper Palatinate Lake District, its traditional yet modern furnishings, and its many leisure activities. Natural materials and, above all, sustainability were deliberately chosen for the furnishings and equipment. The family-run hotel attaches great importance to a friendly and pleasant atmosphere and excellent service.
Lakeside, Hamburg (Germany)
High above the Alster, flooded with light and with a spectacular panoramic view over Hamburg on the 7th floor. The creations are delicious, but also unconventional, bold and unexpected in their combinations. Discover the lightness and originality of chef Julian Stowasser's dishes, as well as their rich flavors and complexity. A large mirrored wall brings the light from outside inside into the light and airy atmosphere of Lakeside. The clarity of the room forms the passe-partout for the intense creations of the kitchen team.
Gourmet Restaurant PUR, Berchtesgaden (Germany)
The location has a long history and has long been controversial as a place for luxury gastronomy. What do you do with an area like Obersalzberg, which on the one hand is a beautiful Alpine landscape, but on the other hand, due to its history as Adolf Hitler's vacation home, implies a terrible past? After the war, the site served as a recreation center for the American armed forces. After it was handed over to the Free State of Bavaria in 1996, the Obersalzberg Nazi Documentation Center was established in 1999 and the hotel complex was built. This has succeeded in restoring the dream setting to a peaceful era that is both livable and informative. Ulrich Heimann creates classic French cuisine, which he prepares or supplements with regional ingredients such as fish, meat, and dairy products wherever possible. An extensive wine list offers the perfect accompaniment to every course.
Gotthardt's by Yannick Noack, Koblenz (Germany)
The Gotthard's by Yannick Noack restaurant, newly opened in 2025 at the Hotel FÄHRHAUS, is located directly on the idyllic marina. Here you can enjoy a fantastic view over the Moselle. Perfect for enjoyable moments and stylish evenings with a 2-star dinner.
Harbor House, Elk (United States)
Right on the Pacific coast, a culinary experience in a class of its own awaits you with chef Matthew Kammerer. The restaurant at the Harbor House Inn, a historic property on the Mendocino Coast, is the only two-star restaurant in the region. Reopened in 2018, the restaurant has been transformed into a culinary institution under Kammerer's leadership. The daily changing menu is determined by the produce from the restaurant's own farm, seafood from the coast, and animals from farmers in Mendocino County. The team enjoys preparing the dishes over an open fire, steam, and smoke.
La Torre del Saracino, Vico Equense (Italy)
La Torre del Saracino is a two-Michelin-starred restaurant housed in the 14th-century Capo Rivo tower, which was once part of the defense system of the Vico Equense coastline.
Madonnina del Pescatore, Senigallia (Italy)
In front of the sea and endless beaches, behind the rolling green hills, close to towns and villages rich in art and history, nestled in the wonderful surroundings of the Marche region.
Auberge des Glazicks, Plomodiern (France)
Zwischen Menez Hom, einem magischen keltischen Berg und der Bucht von Douarnenez mit Blick auf den Atlantik, ist das bretonische Dorf Plomodiern die Heimat von L'Auberge des Glazicks von Olivier Bellin. Ein Familienbetrieb, der 1870 gegründet wurde und heute zu den führenden Adressen in der Region gehört.
Saga, New York Manhattan (United States)
The Restaurant Saga is located on the 63rd floor of an Art Deco skyscraper in New York's financial district and offers one of the best panoramic dinners in New York.
El Rincón de Juan Carlos, Costa Adeje (Spain)
El Rincón de Juan Carlos, located in La Caleta (Adeje) and run by the Padrón family, is a restaurant that champions a style of cuisine in which flavor and balance are the indisputable pillars of its creations, combining local products with the finest international ingredients.
St. George by Heinz Beck, Taormina (Italy)
Inspired by the changing seasons and the freshness of local produce, St. George Restaurant by Heinz Beck offers an exceptional menu for an excellent dining experience. Heinz Beck's refined cuisine is complemented by an excellent wine list.
Serge Vieira, Chaudes Aigues (France)
Nach dem frühen Tod von Serge Vieira wird das Restaurant im April 2026 wiedereröffnet.
In dieser einzigartigen und magischen Umgebung wird weiterhin großer Wert auf den Respekt vor der Natur gelegt, weshalb das Restaurant Serge Vieira und seine Mitarbeiter 100% umweltfreundliche Produkte verwenden. Kompostierung und verantwortungsvolles Einkaufen gehören ebenfalls zum Ethos.
Casadelmar, Porto-Vecchio (France)
Im mit zwei Michelin-Sternen ausgezeichneten Gourmet-Restaurant bereitet der italienische Küchenchef Fabio Bragagnolo eine einfache mediterrane Küche zu, die die Zutaten durch die Schaffung subtiler, harmonischer Geschmackskombinationen aufwertet. Die Speisekarte spiegelt seinen leichten, zeitgenössischen Kochstil wider, der durch die verschiedenen Gewürze, Texturen und Saucen angereichert ist. Dazu die spektakuläre Aussicht.
Lalique, Bommes (France)
Das Restaurant Lalique befindet sich im Hauptgebäude aus dem 17. Jahrhundert ein Raum mit einer gemütlichen, gedämpften Atmosphäre, gefolgt von einem modernen Anbau, der von Mario Botta entworfen wurde und sich perfekt in die ruhige Weinberglandschaft einfügt. Das Glasdach mit seinem filigranen Metallrahmen zeigt eine zeitgenössische Sensibilität. Die Decke ist mit einhundertzwanzig Champs-Elysées-Blättern aus glänzendem Goldkristall geschmückt, auf Konsolen mit anderen emblematischen Werke des Hauses Lalique.
Villa René Lalique, Wingen-sur-Moder (France)
A stay at the Villa René Lalique, a Relais & Châteaux in Alsace, is to bask in an exceptional art de vivre inspired by the much-famed luxury brand, Lalique, and to indulge in refined gastronomy that showcases seasonal produce and pairs perfectly with the finest wines from France and beyond.
Arnolfo, Colle Val d'Elsa (Italy)
On the occasion of its 40th anniversary, Arnolfo is changing location, leaving its beloved historic residence in the center of Colle di Val d'Elsa, which will remain with its iconic rooms overlooking the Tuscan hills, to move into a modern building designed and built from scratch by brothers Gaetano and Giovanni Trovato.
La Merise, Laubach (France)
La Merise restaurant is located in the picturesque village of Laubach on the edge of the Northern Vosges Nature Park, just a stone's throw from Strasbourg. The building was designed with passion by Christelle and Cédric Deckert and blends harmoniously into the exceptional surroundings. The refined and authentic decor provides the backdrop for a gastronomic experience in which the cuisine highlights seasonal produce.
Le Jules Verne, Paris (France)
The restaurant is located 125 meters above ground on the second floor of the Eiffel Tower and offers a mystical setting that couldn't be more romantic. In 2024, the Jules Verne restaurant was awarded a second star in the Michelin Guide. This prestigious award reflects the culinary excellence and innovation of chef Frédéric Anton and his team.
Locanda del Sant'Uffizio, Penango (Italy)
A sophisticated 2 Michelin-starred restaurant in Piedmont, the Locanda Sant’Uffizio Enrico Bartolini is led by the talented Resident Chef Gabriele Boffa, and celebrates a signature cuisine – a paean to Italian biodiversity inspired by tradition. The proposal is creative yet faithful to the territory, with delicacies exalted by the use of precious truffles and the finest local products.
Magnolia, Longiano (Italy)
The hills of Longiano are home to Magnolia, overlooking Lake Cesenatico. The restaurant was founded in 2003 based on an idea by Alberto Faccani, who wanted to offer his guests an unusual culinary experience. A villa surrounded by nature and history, with excellent cuisine.
L'Oiseau Blanc, Paris (France)
This restaurant pays tribute to the adventurous spirit of two French aviation pioneers: Charles Nungesser and François Coli, who were the first pilots to attempt a nonstop crossing of the Atlantic. A replica of the original aircraft—with a wingspan of 11 meters—floats in the air, in full flight toward the Eiffel Tower. Set against this unique backdrop, the restaurant has been awarded two stars in the Michelin Guide.
George, Neapel (Italy)
The George is Naples' first two-Michelin-star restaurant in 2025. The originality of the interior, inspired by George Parker, the marine biologist who bought the hotel at the end of the 19th century, is combined with sophisticated furnishings. Chef Domenico Candela stands out for his elegant gastronomic cuisine.
Campo del Drago, Montalcino (Italy)
The resort is an outstanding culinary destination, boasting two excellent restaurants, an organic vegetable garden, and a cooking school. Chef Matteo Temperini creates refreshingly simple dishes that respect and embody local culinary traditions.
L'Air du Temps, Liernu (Belgium)
Im Zwei-Sterne-Restaurant L'Air du Temps wird die Natur und das Produkt als Ganzes respektiert. Im angeschlossenen Bauernhof werden die Produkte abhängig von der Jahreszeit angebaut und später im Restaurant verarbeitet. Chefkoch Degeimbre legt wert auf echte Nachhaltigkeit, die für ihn einen großen Stellenwert hat.
Ocean, Porches (Portugal)
With spectacular views of the Atlantic Ocean, the Ocean restaurant offers the perfect combination of the finest food, outstanding service, and an elegant atmosphere. It has been awarded two Michelin stars since 2011—a tribute to Hans Neuner and his team.
Vila Joya, Guia, Albufeira (Portugal)
For many years, chef Dieter Koschina has been presenting a daily changing menu at Vila Joya, which has been awarded two Michelin stars 27 times in a row. The fine dining restaurant offers a panoramic view over the magnificent garden and the sea.
Ciel Bleu, Amsterdam (Netherlands)
Step into the Ciel Bleu restaurant at the Hotel Okura in Amsterdam. Here you will find a world of refined flavors, where the focus is on details and everything is perfectly coordinated. The dishes, wines, ambiance, and personalized service make a visit to Ciel Bleu an unforgettable gastronomic experience, accompanied by a panoramic view of Amsterdam. Ciel Bleu's award-winning international cuisine seamlessly combines traditional and innovative techniques. Global influences and seductive spices make every dish an extraordinary culinary journey.
Aan de Poel, Amsterdam (Netherlands)
Enter a whole new world and step into the 2 Michelin stars awarded restaurant Aan de Poel. The view over the water, which is every season a feast for the eyes, comes for free. On your other hand is the view over the open kitchen where you can see the chefs making their magic. In an atmosphere of smooth lines, warm tones and round tables you are treated to a first class gastronomically trip.
Mammertsberg, Freidorf (Switzerland)
At the Mammerstberg restaurant, part of the Caminada Group, guests can enjoy fine dining with joy, imagination, alpine DNA, and a cosmopolitan spirit. And all this with a beautiful view of the St. Gallen foothills.
La Table du Lausanne Palace, Lausanne (Switzerland)
Imagine a restaurant with a unique panorama overlooking the rooftops of Lausanne, the mountains, and the lake. Upon your arrival, Sarah Benahmed welcomes you into a refined and daring universe for an exceptional culinary experience. On one side, the landscape of Lake Geneva; on the other, the spectacle of the chefs at work, with Franck Pelux and his team dedicated to creating culinary creations that pay homage to French cuisine through techniques and combinations with a decidedly contemporary flavor.
Agli Amici, Rovinj (Croatia)
The Agli Amici restaurant is located on the elegant beach promenade of Rovinj marina and offers a magnificent view of the sea, the islands, and the harbor.
Lea Linster, Frisange (Luxembourg)
For 30 years, the Linster family has been welcoming guests to their award-winning restaurant in Frisange, just 6 miles from Luxembourg City. Here you can enjoy fine dining accompanied by warm service and a relaxed atmosphere. The next generation has now taken over the reins: chef Louis Linster, voted “Chef of the Year 2024” by Gault&Millau, attaches great importance to the quality of the products and the perfect interplay of flavors. At his side, his wife Njomza, who was named “Hostess of the Year 2022,” ensures first-class service in the restaurant with her keen sense of hospitality. Together, they continue the family legacy and bring a breath of fresh air to the restaurant, offering their guests a unique culinary and warm experience every time they visit.
Dewakan, Kuala Lumpur (Malaysia)
Eine Kombination der malaiischen Wörter für „Gott“ und „Essen“, Dewakan ist eine moderne Wertschätzung der Fülle, mit der dieses Land gesegnet ist. Das kulinarische Erlebnis des Restaurants soll sinnvolle Verbindungen zu den Menschen und der Kultur schaffen, die in jeder Zutat vertreten sind. Das Team von Dewakan erforscht ständig neue Wege, dies zu tun.
Il Ristorante-Niko Romito, Dubai (United Arab Emirates)
Inspired by the elegant design of the original Bvlgari Hotel Milano, Il Ristorante - Niko Romito at the Bvlgari Resort Dubai celebrates Italy's rich heritage. Elevated seating offers stunning views of the Arabian Gulf, while a black ceiling creates the impression of dining under the night sky.
ION Harbour by Simon Rogan, Valletta (Malta)
ION Harbour is Malta's only two-star restaurant, where seasonality and local produce inspire an ever-changing menu. From the fourth floor of the beautiful Iniala Harbour House Hotel, guests enjoy spectacular views of Valletta's Grand Harbour.
Stadtpfeiffer, Leipzig (Germany)
The Stadtpfeiffer in the Gewandhaus was opened in 2001 and has been a culinary addition to the cultural program of the famous concert hall ever since. The simple, elegant, modern restaurant with subtle glimpses of the kitchen and views of the square where the peaceful revolution began was awarded a Michelin star in November 2002 and has been reaffirmed every year. Detlef and Petra Schlegel also offer their guests a catering service and cookery courses. On concert days, concert-goers can enjoy a small three-course menu for €52 before the concert. Petra Schlegel reads the guests' wishes from their lips and serves two of her husband's menus, with a choice of four, five or six courses.
STORSTAD, Regensburg (Germany)
storstad im Dachgeschoss des Goliathhauses heißt auf Schwedisch Großstadt und ist eine kleine Anspielung auf Regensburg und Schmaus Lebenslauf. Seine Frau Anna Schmaus, mit der er das Unternehmen führt, ist Schwedin. Das Restaurant ist außerdem cool und hell, leicht skandinavisch eingerichtet. Eine schöne Dachterrasse gibt den Blick frei auf den Dom und Teile der Altstadtgassen. Rundum ein stylisches, modernes aber gemütliches Restaurant, in dem der Gast die innovativen Gerichte von Schmaus und seinem Küchenchef Josef Weig a la carte oder als Menü genießen kann.
Seven Swans, Frankfurt (Main) (Germany)
The Seven Swans is a Michelin-starred restaurant in Frankfurt that exclusively offers a vegan menu. Under the direction of head chef Ricky Saward, creative meat-free dishes are served here.
360 Grad, Limburg (Germany)
Chef and owner Alexander Hohlwein has been running Restaurant 360° together with his partner Rebekka Weickert since March 2016. He describes his style as “cosmopolitan flavor cuisine.” Hostess and sommelier Rebekka Weickert finds the perfect wine to accompany every dish from her wine list, which features around 150 different wines.
GOLVET, Berlin (Germany)
On the eighth floor of a former industrial building directly on Potsdamer Platz, you will find a place where Michelin-starred cuisine and big-city flair come together: GOLVET. With spectacular views over the rooftops of Berlin and an interior that focuses on minimalist luxury, guests can enjoy fine dining of the highest standard here – intense, surprising, and uncompromisingly creative. Peter Maria Schnurr, culinary visionary and host with stage presence, shapes the menu with his uncompromising signature style: a sensory rollercoaster ride of taste, texture, and emotion. He is assisted by sous chef Christian Hoffmann, whose precise craftsmanship and keen sense of presentation make every dish an experience. Restaurant manager Martin Wolf provides the perfect setting, ensuring that every guest feels welcome and seen with his unobtrusive confidence and genuine hospitality. Sommelier Andrea Agosta, whose passion for wine grew in the streets of Florence, brings an internationally influenced, finely balanced accompaniment to each course. His selection reflects character and aroma, always in dialogue with the kitchen. Behind the impressive bar stands Sigi Egger-Gassner, a host with heart and dedication. Classically trained yet open to new ideas, he surprises with timeless cocktails and innovative creations that round off the evening in style.
Sterneck, Cuxhaven (Germany)
The Sterneck gourmet restaurant is located in the 5-star superior Badhotel Sternhagen, which is situated directly on the beautiful North Sea coast and the UNESCO World Natural Heritage Site of the Lower Saxony Wadden Sea in Cuxhaven-Duhnen. The hotel represents a symbiosis of art and enjoyment, combining luxury with culinary experiences. The timeless Hanseatic-style hotel with its individual charm and special aura is a family-run hotel with a culturally sophisticated ambience. Original North Sea water is pumped directly into the pools and thermal facilities of the large seawater wellness area (exclusively for hotel guests) via the hotel's own seawater pipeline. All the healing properties of the sea are fully preserved. Two additional restaurants at the Badhotel Sternhagen round off the culinary offerings: the Schaarhörn panorama restaurant and the rustic Ekendöns dining room.
KAI 3, Hörnum (Sylt) (Germany)
Discover new and old, familiar and unfamiliar ingredients that at first glance seem incompatible. The fusion of apparent opposites, different culinary styles, and international influences inspire KAI3 cuisine. Immerse yourself in the world of international flavors, spices, and herbs, and let yourself be taken on a sensual journey full of memories and discoveries.
Hugos, Berlin (Germany)
Hugo is the highest starred restaurant in Berlin and is located on the 14th floor of the InterContinental Berlin. Consistently awarded a Michelin star since 1999, it is one of the capital's top culinary addresses. With its fascinating view over Berlin, from the Victory Column to the Brandenburg Gate and Potsdamer Platz.
SKYKITCHEN, Berlin (Germany)
At Skykitchen, guests have an unforgettable view over the whole of Berlin. Creativity and classic craftsmanship as well as carefree professionalism at star level is the unpretentious liaison of the Skykitchen and Skybar in a unique location. A concept that reflects the contrasts of Berlin, be it in the interior, the menu or the service.
Epicures, Aschau (Germany)
Following the untimely death of chef and visionary Heinz Winkler (former chef de cuisine at Tantris and three-star chef), the Winkler residence continues to thrive. The renamed boutique hotel, nestled in a dreamlike landscape between Lake Chiemsee and the Chiemgau mountains beneath the Kampenwand cliffs, is a culinary destination for every season. Alexander Winkler has taken over the management, and Daniel Pape is responsible for the cuisine at the “Epicures.”
Main Tower, Frankfurt (Main) (Germany)
Restaurant with a view, the exclusive, modern design and a first-class concept reflect what awaits guests high above the rooftops of Frankfurt: On the 53rd floor, at a height of 187 metres and with a direct view of the city.
Atlantic, Hamburg (Germany)
The Michelin-starred Atlantic Restaurant takes you on a journey through the impressive port cities of the world. The cities and their culinary highlights inspire chef Fokke Mick and his team in their dishes and creations. Guests can experience this enthusiasm for diversity in the heart of Hamburg, at the gateway to the world.
edl.eins restaurant, Deggendorf (Germany)
The edl.eins restaurant with a new concept: French cuisine interpreted with modern sophistication and creativity. Every dish, whether from the gourmet menu or à la carte, pays homage to the simplicity and quality that only first-class ingredients can offer. The aim is to provide guests with a unique culinary experience.
Two areas, one fine product, one cuisine – menu and à la carte combined under one roof for maximum enjoyment and a great view.
Karrisma fine dining, Lindau (Germany)
Since opening in 2017, the KARRisma restaurant on Lindau Island has become an outstanding culinary destination in Lindau's old town. Located in the historic building of the boutique Hotel Adara, the restaurant is situated directly on the Alter Schulplatz and skillfully combines the charm of the past with contemporary comfort. It has held a Michelin star since 2024. Chef Julian Karr conjures up extraordinary dishes that not only impress with their creativity and sophistication, but also showcase fresh, regional ingredients. Wherever possible, these are sourced from local farmers and producers in the surrounding area.
I Tenerumi, Vulcano (Italy)
Tenerumi, the vegetarian restaurant at Therasia Resort Sea&Spa, is a unique place where the fruits of our land, which retain their originality and authenticity, meet international and innovative techniques to become an “experience” of this combination.
Signum, Salina (Italy)
The jewel in the crown of Casa Signum, an experience involving all five senses. Three breath-taking terraces: the main terrace, covered by a pergola, with something to please every palate, from breakfast through to after dinner; the wonderful garden veranda, welcoming guests during spring and autumn; the terrace bar, for an aperitif with views across to Panarea and Stromboli.
Fradis Minoris, Pula (Italy)
It's not just the food. At Fradis Minoris, a restaurant overlooking the Sardinian sea, it's also the natural setting that surprises, starting with the road that leads there.
Il Cappero, Vulcano (Italy)
Il Cappero's cuisine has traveled from Sicily to the rest of the world, rediscovering itself along the way. Today, it returns home and begins anew on the island of Vulcano with a philosophy focused on purity of flavor, sustainability, and local production.
Otto Geleng, Taormina (Italy)
Es gibt einen Grund, warum Taormina den Ruf hat, große Künstler zu inspirieren, darunter auch den jungen deutschen Maler, der unserem Restaurant seinen Namen gegeben hat. Filmreife Ausblicke auf den Ätna und das Ionische Meer umrahmen diese kultivierte Stadt, die in ständigem Dialog mit ihrer faszinierenden Geschichte steht. Sie finden uns auf einem Hügel, nur einen Steinwurf vom antiken griechischen Theater entfernt.
La Pineta, Bibbona (Italy)
La Pineta was founded in 1964 as the kitchen of the small beach resort where the entire Zazzeri family worked. The queens of the kitchen were great-grandmother Nella, grandmother Anna, and aunt Serenella, while father Luciano was still small but already providing valuable help. The restaurant became famous in the 1970s thanks to its proximity to Bolgheri, a destination for famous names such as Antinori, Incisa della Rocchetta, and Gherardesca. It was this successful combination that earned the restaurant a Michelin star in 2006.
Vecchia Malcesine, Malcesine (Italy)
The Vecchia Malcesine restaurant offers beautiful views of Lake Garda. Regional cuisine with a focus on fresh fish from the lake. Well-curated wine list and attentive service.
La Bastide, Bonnieux (France)
Noël Bérard has carved out his own niche here: that of a gastronomic genius inspired by nature, whose cuisine captivates with its vibrancy and depth. From crisp celery with black truffles from Méthamis drizzled with vegetable blanquette to delicious Sisteron lamb grilled with lavender honey and carrots with poutargue.
Aroma, Rom (Italy)
At the Michelin-starred restaurant Aroma, located on a panoramic terrace overlooking Rome on the top floor of the 5-star Palazzo Manfredi hotel and offering views of the magnificent Colosseum, guests can embark on a journey through the distinctive cuisine of chef Giuseppe Di Iorio.
Joseph's Fine Dining, Bad Sachsa (Germany)
Im Wohnzimmer von einem Sternechef bekocht und bedient zu werden, umgeben von guten Freunden, so fühlt sich ein Abend im "Joseph's Fine Dining" im RoLigio® & Wellness Resort Romantischer Winkel im Südharz an. Erleben Sie exquisite Küche der Sterneklasse hautnah unter dem Motto: "Der Harz trifft auf die Welt".
Domaine de Châteauvieux, Satigny (Switzerland)
The Domaine de Châteauvieux is not only known for its cuisine, but also for the quality of its service and its great location.
Maison Décotterd, Glion (Switzerland)
The gourmet restaurant is located in the legendary former Hotel Bellevue, a magnificent eagle's nest that has overlooked Montreux and the Vaud Riviera since the 19th century. The dining room is a listed historic building and is the perfect blend of modernity, chic, and Belle Époque style. Wherever you sit, you will enjoy an unparalleled view of Lake Geneva and the Alps.
Vista, Portimao (Portugal)
VISTA is the restaurant of the BELA VISTA Hotel & Spa, one of the first hotels in the Algarve, established in Portimão in 1934. The restaurant opened in 2011 after the renovation of the historic palace.
Anne-Sophie Pic at Le Normandie, Bangkok (Thailand)
Das Le Normandie, Thailands erstes französisches Gourmetrestaurant und ein Wahrzeichen kulinarischer Exzellenz, schlug mit der Ankunft von Anne-Sophie Pic, der weltweit meistausgezeichneten Köchin, ein bemerkenswertes neues Kapitel auf. Diese wegweisende Zusammenarbeit – mittlerweile mit zwei MICHELIN-Sternen ausgezeichnet – läutet eine neue Ära ein, die die traditionsreiche Vergangenheit des Restaurants würdigt und gleichzeitig die Zukunft der französischen Küche in Bangkok begrüßt.
apothéose, Tokyo (Japan)
The name of the restaurant means “highest compliment” or “pinnacle.” The concept here is the pinnacle of cuisine on the top floor of a skyscraper. The principles of Apothéose are a trinity: respect for French food culture, a deep understanding of Japanese ingredients, and devotion to the present moment.
Gasthaus zum Gupf, Rehetobel (Switzerland)
Hospitality, wonderful food, a delightful spot. At over 1,000 meters above sea level, with views over Lake Constance and as far as the Alpstein mountains, you can enjoy award-winning cuisine—delicate, light, refined, and regionally inspired.
Árbore da Veira, La Coruña (Spain)
At the Árbore da Veira restaurant, you will receive your “ticket” to an unforgettable gastronomic journey. The tasting menus are always seasoned with a pinch of Atlantic flavor, and the wine cellar will surprise you at the end of the world.
The Japanese at Gütsch on 2400M, Andermatt (Switzerland)
Enjoy fine dining at 2,400 meters: the Japanese restaurant Gütsch offers an incomparable view of the mountains of Andermatt. Under the direction of Dominik Sato and Fabio Toffolon, you can sample shidashi bento, omakase, sushi, and tempura while overlooking the Gotthard Pass, the Oberalp Pass, and the Ursern Valley.
Faventia, Tourrettes (France)
The Le Faventia restaurant has a beautiful, large terrace above the hotel's infinity pool with views of the surrounding countryside. Far away from the hustle and bustle of the city and the noise of traffic, the Terre Blanche resort is located in a unique setting surrounded by unspoiled nature. Peace and tranquility characterize this enchanting place. Discerning gourmets can listen to the rustling of leaves and birdsong here.
Panorama, Steffisburg (Switzerland)
If you love peace and quiet and nature, the idyllic Hartlisberg above Steffisburg is the perfect place for you. Just as perfect as the Panorama restaurant, where genuine hospitality is the order of the day. For almost half a century, the Fuchs family and their staff have stood for quality and consistency.
Angler, London (United Kingdom)
Perched at the top of the South Place Hotel, Angler's is a Michelin-starred restaurant with a beautiful rooftop terrace showcasing the best sustainable seafood from British waters. The Chef's Table, Angler's semi-private dining room, is located at the end of the restaurant where guests can feel and see the hustle and bustle of the kitchen. Overlooking the city, this is the ideal venue for intimate dinners or special occasions.
Donaire, Costa Adeje (Spain)
Discover the outstanding cuisine at GF Victoria, a 5-star luxury hotel in Tenerife that redefines the culinary arts. Each gastronomic experience invites you on a journey of flavors and textures in an exclusive setting.
La Rôtisserie, Zürich (Switzerland)
La Rôtisserie restaurant: a Zurich classic, cosmopolitan and sophisticated, seductive and refined, elegant and confident. Stefan Jäckel and his team spoil guests with cuisine that has been awarded 17 GaultMillau points and a Michelin star.
Le Charlemagne, Pernand-Vergelesses (France)
The Michelin-starred restaurant Le Charlemagne in Pernand-Vergelesses is beautifully situated among the vineyards. Perfectly arranged vines can be found everywhere on the hillsides. Here in the heart of the Côte de Beaune in Burgundy, you will not only find the best wines, but also make culinary discoveries.
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