Restaurants with a view
Our top restaurants with a view.
Want to eat well and enjoy a beautiful view? We have researched the best restaurants in the world for you, where you can not only enjoy excellent food, but also an extraordinary view. It doesn't always have to be high up, just the unobstructed view of an impressive building or a spectacular landscape can make a visit to a restaurant an unforgettable experience.
Incidentally, the Restaurant Rankings Gourmet Club also visits restaurants with a view for joint club dinners. In June 2025, as part of a gourmet trip to San Sebastian, we are organising an evening at the Akelarre*** restaurant with spectacular views over the Bay of Biscay. If you are interested, you can find our current annual programme here.
World's best restaurants with a view (country filter)
Schwarzwaldstube, Baiersbronn (Germany)
Thanks to head chef Torsten Michel, the Schwarzwaldstube restaurant in Baiersbronn is the ultimate in fine French cuisine with German accents for many guests. In 2017, Michel took over from legendary chef Harald Wohlfahrt and, under his leadership, the restaurant has maintained its top gastronomic position in all the major guides. The Schwarzwaldstube is a total work of art and is supported by an excellently coordinated team of staff. First and foremost is the highly acclaimed sommelier Stéphane Gass, who has been working at the restaurant for 20 years. His wine recommendations are perfectly matched to Torsten Michel's dishes. In addition to the large selection of individual dishes by today's standards, there are also three menus. The small and the large tasting menu with five and seven courses as well as a vegetarian menu. The Schwarzwaldstube is a member of the restaurant association Les Grandes Tables du Monde. At the beginning of 2020, the main building of Traube Tonbach, where the Schwarzwaldstube was located, burned down. Since April 2022, the Schwarzwaldstube has been rebuilt with a new design in its old location.
Vendôme, Bergisch Gladbach (Germany)
Fine Zebrano, printed plasterwork, and colored glass define the modern ambience with understated elegance. The Grandhotel Schloss Bensberg, part of the Althoff Hotel & Gourmet Collection, with its panoramic view stretching as far as Cologne Bay, is one of the Leading Hotels of the World with its 120 rooms and suites. The Grandhotel undoubtedly owes its special ambience to its history, which can still be felt today within the historic walls of the baroque castle. Wissler's cuisine has a certain lightness with substance. The dishes are well thought out and are presented perfectly by the service team. Three menus are served with five, eight, and ten courses.
Facil, Berlin (Germany)
Facil, under the direction of renowned chef Michael Kempf, offers innovative and creative gourmet cuisine in an elegant ambience. The dishes are a successful combination of traditional and modern flavors that will delight discerning palates.
Ophelia, Konstanz (Germany)
It is chef Dirk Hoberg's celebrated love of produce, presented in a discreetly staged ambience, that makes an evening at the Ophelia restaurant in Konstanz so unique. The Ophelia is part of the Riva hotel complex and is housed in a beautiful Art Nouveau villa. Some people can't imagine anything better than this live-and-let-live lifestyle by the lake, which is a central element throughout the hotel. Consistency and coherence also characterize the materials and colors of the interior, creating an extremely relaxed atmosphere. The corresponding wine recommendations perfectly accompany the dishes (including vegetarian options) and menus at Ophelia.
Gourmetrestaurant Dichter, Rottach-Egern (Germany)
The seemingly ordinary can hold surprises – that is the credo of Michelin-starred chef Thomas Kellermann at the Parkhotel Egerner Höfe. Born in Upper Bavaria, he describes himself as a modern traditionalist and, together with his team, celebrates regionally inspired cuisine at the highest level. His focus is on traditional, often conventional foods of the highest quality sourced from the surrounding area. He skillfully showcases them with a modern interpretation, clear flavors, and textures, creating a wow effect on the plate.
The new gourmet restaurant Dichter at the Parkhotel Egerner Höfe provides the perfect setting for Thomas Kellermann's creations. Large windows offer a view of the surrounding mountains of the Tegernsee Valley. Floor-to-ceiling glass cubes, indirectly lit and planted with local trees, also emphasize the close connection to the surrounding nature and are in harmony with Thomas Kellermann's regionally inspired compositions.
Eisvogel, Neunburg vorm Wald (Germany)
Gourmets will find the Eisvogel restaurant at Der Birkenhof Spa & Genussresort. The restaurant, run by chef Sebastian Obendorfer, offers fantastic views and top-class cuisine at a 2-star level. Sebastian Obendorfer cooks modern dishes, prepared with great skill and served in a contemporary style. The hotel aims to offer its guests a perfect balance between enjoyment, relaxation, and discovery. The spa area has won several awards and is considered a must-visit by connoisseurs. Guests also love the à la carte restaurant Turmstube and the half-board option at Landart. The hotel captivates with its dream location overlooking the surrounding Upper Palatinate Lake District, its traditional yet modern furnishings, and its many leisure activities. Natural materials and, above all, sustainability were deliberately chosen for the furnishings and equipment. The family-run hotel attaches great importance to a friendly and pleasant atmosphere and excellent service.
Lakeside, Hamburg (Germany)
High above the Alster, flooded with light and with a spectacular panoramic view over Hamburg on the 7th floor. The creations are delicious, but also unconventional, bold and unexpected in their combinations. Discover the lightness and originality of chef Julian Stowasser's dishes, as well as their rich flavors and complexity. A large mirrored wall brings the light from outside inside into the light and airy atmosphere of Lakeside. The clarity of the room forms the passe-partout for the intense creations of the kitchen team.
THE CLOUD by Käfer in der BMW Welt, München (Germany)
In summer 2025, the fine dining restaurant “THE CLOUD by Käfer” will open at BMW Welt - where guests can expect a completely new taste and restaurant experience. This is because the premises of the former “EssZimmer” will celebrate a new culinary direction: culinary nomadism. The cuisine will be characterized by a wide variety of traditions, preparation methods and spices and will be combined with high-quality local products. In the first year of the restaurant, chef Jens Madsen will delight guests with the flavors and textures of South and East Africa.
Gotthardt's by Yannick Noack, Koblenz (Germany)
The Gotthard's by Yannick Noack restaurant, newly opened in 2025 at the Hotel FÄHRHAUS, is located directly on the idyllic marina. Here you can enjoy a fantastic view over the Moselle. Perfect for enjoyable moments and stylish evenings with a 2-star dinner.
Stadtpfeiffer, Leipzig (Germany)
The Stadtpfeiffer in the Gewandhaus was opened in 2001 and has been a culinary addition to the cultural program of the famous concert hall ever since. The simple, elegant, modern restaurant with subtle glimpses of the kitchen and views of the square where the peaceful revolution began was awarded a Michelin star in November 2002 and has been reaffirmed every year. Detlef and Petra Schlegel also offer their guests a catering service and cookery courses. On concert days, concert-goers can enjoy a small three-course menu for €52 before the concert. Petra Schlegel reads the guests' wishes from their lips and serves two of her husband's menus, with a choice of four, five or six courses.
Gourmet Restaurant PUR, Berchtesgaden (Germany)
The location has a long history and has long been controversial as a place for luxury gastronomy. What do you do with an area like Obersalzberg, which on the one hand is a beautiful Alpine landscape, but on the other hand, due to its history as Adolf Hitler's vacation home, implies a terrible past? After the war, the site served as a recreation center for the American armed forces. After it was handed over to the Free State of Bavaria in 1996, the Obersalzberg Nazi Documentation Center was established in 1999 and the hotel complex was built. This has succeeded in restoring the dream setting to a peaceful era that is both livable and informative. Ulrich Heimann creates classic French cuisine, which he prepares or supplements with regional ingredients such as fish, meat, and dairy products wherever possible. An extensive wine list offers the perfect accompaniment to every course.
STORSTAD, Regensburg (Germany)
storstad im Dachgeschoss des Goliathhauses heißt auf Schwedisch Großstadt und ist eine kleine Anspielung auf Regensburg und Schmaus Lebenslauf. Seine Frau Anna Schmaus, mit der er das Unternehmen führt, ist Schwedin. Das Restaurant ist außerdem cool und hell, leicht skandinavisch eingerichtet. Eine schöne Dachterrasse gibt den Blick frei auf den Dom und Teile der Altstadtgassen. Rundum ein stylisches, modernes aber gemütliches Restaurant, in dem der Gast die innovativen Gerichte von Schmaus und seinem Küchenchef Josef Weig a la carte oder als Menü genießen kann.
Sterneck, Cuxhaven (Germany)
The Sterneck gourmet restaurant is located in the 5-star superior Badhotel Sternhagen, which is situated directly on the beautiful North Sea coast and the UNESCO World Natural Heritage Site of the Lower Saxony Wadden Sea in Cuxhaven-Duhnen. The hotel represents a symbiosis of art and enjoyment, combining luxury with culinary experiences. The timeless Hanseatic-style hotel with its individual charm and special aura is a family-run hotel with a culturally sophisticated ambience. Original North Sea water is pumped directly into the pools and thermal facilities of the large seawater wellness area (exclusively for hotel guests) via the hotel's own seawater pipeline. All the healing properties of the sea are fully preserved. Two additional restaurants at the Badhotel Sternhagen round off the culinary offerings: the Schaarhörn panorama restaurant and the rustic Ekendöns dining room.
360 Grad, Limburg (Germany)
Chef and owner Alexander Hohlwein has been running Restaurant 360° together with his partner Rebekka Weickert since March 2016. He describes his style as “cosmopolitan flavor cuisine.” Hostess and sommelier Rebekka Weickert finds the perfect wine to accompany every dish from her wine list, which features around 150 different wines.
Seven Swans, Frankfurt (Main) (Germany)
The Seven Swans is a Michelin-starred restaurant in Frankfurt that exclusively offers a vegan menu. Under the direction of head chef Ricky Saward, creative meat-free dishes are served here.
Hugos, Berlin (Germany)
Hugo is the highest starred restaurant in Berlin and is located on the 14th floor of the InterContinental Berlin. Consistently awarded a Michelin star since 1999, it is one of the capital's top culinary addresses. With its fascinating view over Berlin, from the Victory Column to the Brandenburg Gate and Potsdamer Platz.
Epicures, Aschau (Germany)
Following the untimely death of chef and visionary Heinz Winkler (former chef de cuisine at Tantris and three-star chef), the Winkler residence continues to thrive. The renamed boutique hotel, nestled in a dreamlike landscape between Lake Chiemsee and the Chiemgau mountains beneath the Kampenwand cliffs, is a culinary destination for every season. Alexander Winkler has taken over the management, and Daniel Pape is responsible for the cuisine at the “Epicures.”
Solo DU, Bischofswiesen (Germany)
In the exclusive new setting of the former greenhouse, with a direct view of the Watzmann, Chef Zsolt Fodor serves up his special creations. With Solo Du, he aims to offer refined cuisine featuring down-to-earth and creative dishes at an excellent value.
KAI 3, Hörnum (Sylt) (Germany)
Discover new and old, familiar and unfamiliar ingredients that at first glance seem incompatible. The fusion of apparent opposites, different culinary styles, and international influences inspire KAI3 cuisine. Immerse yourself in the world of international flavors, spices, and herbs, and let yourself be taken on a sensual journey full of memories and discoveries.
Ostseelounge, Dierhagen Ostseebad (Germany)
The Ostseelounge has moved from the Strandhotel Fischland to its partner hotel, the Strandhotel Dünenmeer. New location, new team led by head chef Christopher Huhnstock-Kerber. His cooking style is characterized by Nordic accents and original flavor combinations. He prefers to use products from the Baltic Sea coast region, but also looks beyond the “water” and national borders to find exciting new products of the highest quality and showcase them creatively. Close personal contact with suppliers is maintained to ensure continuity at the highest level.
Main Tower, Frankfurt (Main) (Germany)
Restaurant with a view, the exclusive, modern design and a first-class concept reflect what awaits guests high above the rooftops of Frankfurt: On the 53rd floor, at a height of 187 metres and with a direct view of the city.
Joseph's Fine Dining, Bad Sachsa (Germany)
Im Wohnzimmer von einem Sternechef bekocht und bedient zu werden, umgeben von guten Freunden, so fühlt sich ein Abend im "Joseph's Fine Dining" im RoLigio® & Wellness Resort Romantischer Winkel im Südharz an. Erleben Sie exquisite Küche der Sterneklasse hautnah unter dem Motto: "Der Harz trifft auf die Welt".
Atlantic, Hamburg (Germany)
The Michelin-starred Atlantic Restaurant takes you on a journey through the impressive port cities of the world. The cities and their culinary highlights inspire chef Fokke Mick and his team in their dishes and creations. Guests can experience this enthusiasm for diversity in the heart of Hamburg, at the gateway to the world.
Atelier Tian, Ravensburg (Germany)
The historic walls of Veitsburg Castle are home to Atelier Tian and its adjoining summer garden. A restaurant offering first-class cuisine in a relaxed atmosphere. Cosy and delicious. Whether for a private dinner or a small celebration, the view over Ravensburg is incomparable and rounds off your culinary experience.
Kurt, Stolpe (Germany)
Good food has a long tradition at the Gutshaus Stolpe.
Our philosophy is to show appreciation for nature and the people who bring us the carefully selected products that nourish us—and that we serve to our guests. Every dish created in our kitchen tells the story of our connection to the region. 80% of the ingredients we use come from within a radius of no more than 100 km.
Relax and enjoy the casual atmosphere, the contemporary ambience, and the first-class work of our kitchen and service team.
Schatzhauser, Baiersbronn (Germany)
Even its namesake promises only the best: Schatzhauser is the good forest spirit from the famous Black Forest fairy tale “The Cold Heart”, who grants people's wishes. Like the wish for good and beloved classics. Under the direction of Florian Stolte, Schatzhauser combines Swabian-Baden cuisine with favorite dishes from around the world and fine steak cuts from the grill. The magnificent view of the Tonbach valley, a well-curated wine list and the relaxed atmosphere created by the service team led by Ansgar Fischer and Lennart Brüwer make the Schatzhauser the perfect place for family and friends.
Grill, Hamburg (Germany)
An Hamburgs Binnenalster erwartet Sie im Restaurant GRILL des Fairmont Hotel Vier Jahreszeiten ein einzigartiges künstlerisches Ambiente. Erleben Sie kulinarische Exzellenz in einem der renommiertesten Restaurants Hamburgs, das Tradition und Moderne vereint und wo ein Jahrhundert voller Geschichte und Design auf höchste Kochkunst trifft.
1831, Essen (Germany)
Fine dining – reimagined. Casual and unusual. The restaurant “1831” at the Schlosshotel Hugenpoet combines the atmosphere of this historic location with creative, innovative cuisine. The kitchen team, led by Dominik Schab, conjures up sophisticated dishes, combining regional products with international surprises. Unexpected interpretations of traditional French cuisine create a tension between tradition and modernity, with vegetarian options always available on the menu. The dishes are accompanied by German wines from young winemakers and family-run wineries – from insider tips to tried-and-tested favorites.
Baiken by Schröer, Eltville (Germany)
Fine dining and warm service, just as we are, not artificial or pretentious, but honest, simple, and authentic—that is our motto. Down-to-earthness and a focus on the product are essential to us.
Schlossberg, Homburg (Germany)
Enjoyment high above Homburg. The Schlossberg Hotel Restaurant welcomes you with a fantastic view over Homburg and the surrounding area, accompanied by unique culinary delights and hospitality.
Our kitchen team, led by Mirko Bunk, presents a menu that changes with the seasons. Bunk's dishes are based on French cuisine and are complemented by international influences. Traditional dishes are reinterpreted using only fresh ingredients, some of which are grown on site.
Sommelier and service manager Jérôme Pourchère and his team complement the culinary creations with an unusual wine pairing and warm service.
Christophorus, Stuttgart (Germany)
The house specialty is US prime beef, which develops its full flavour in the hotel's own maturing cellar. Enjoy with all your senses: Guests can look over the shoulders of the kitchen team during front cooking, while the dishes are prepared using regional and seasonal products.
Villa Esche, Chemnitz (Germany)
Designed by Belgian artist Henry van de Velde and built in 1903, Villa Esche is considered a distinguished architectural monument. The restaurant of the same name is located in the former coach house. Like the building itself, its cuisine is of international caliber. Chef Falk Heinrich composes tasteful, fresh, and imaginative culinary delights, accompanied by an exquisite wine list.
edl.eins restaurant, Deggendorf (Germany)
The edl.eins restaurant with a new concept: French cuisine interpreted with modern sophistication and creativity. Every dish, whether from the gourmet menu or à la carte, pays homage to the simplicity and quality that only first-class ingredients can offer. The aim is to provide guests with a unique culinary experience.
Two areas, one fine product, one cuisine – menu and à la carte combined under one roof for maximum enjoyment and a great view.
Alléno Paris - Pavillon Ledoyen, Paris (France)
The restaurant, which has been awarded three Michelin stars, welcomes guests in an extraordinary ambience: In a room listed as a historical monument, the space features a design from the early 1900s with meticulous details. Chef Yannick Alléno presents his unmistakable culinary art here.
La Vague d'Or, Saint-Tropez (France)
Special location directly on the bay of St. Tropez. Great food from the 3-star kitchen under the direction of Arnaud Donckele. If you're lucky, you can watch the most famous yachts in the world.
Troisgros, Ouches (France)
Three stars in the Michelin Guide since 1968. At the heart of the estate is the three-star restaurant Le Bois sans feuilles (The Leafless Forest), a name that alone evokes emotions. The journey there begins symbolically in the old barn, where a discreet eye follows your muffled steps along the secrets of the cellars before you enter a dreamlike glassy clearing with a hundred-year-old oak tree.
pinus, Friedrichshafen (Germany)
Welcome to Restaurant Pinus, where culinary excellence meets an extraordinary ambience. Nestled in Villa Gminder and the charming park salon of Seegut Zeppelin, our restaurant offers an incomparable view of the majestic black pine tree that lives up to the name “Pinus.”
Our innovative sharing concept invites you to relax and choose from a diverse menu to your heart's content, far removed from classic set menus. The focus is on vegetarian and vegan creations, although we also offer fine meat dishes that are harmoniously integrated into the overall concept. Accompanied by an exquisite selection of naturally produced wines and unique non-alcoholic beverages that open up new taste experiences, you will enjoy healthy delights in perfect harmony with nature. Share not only your food, but also unforgettable moments in this idyllic setting.
Passédat - Le Petit Nice, Marseille (France)
Gérald Passedat has dedicated himself to local fish and it is truly impressive to see the variety of preparations - from raw to matured - fish and seafood presented here. Plus the beautiful location with a view of the bay of Marseille.
Reale, Castel di Sangro (Italy)
Das Restaurant Reale ist das Zentrum und der Motor meines kreativen Universums. Es ist ein echtes Forschungs- und Experimentierlabor für Zutaten und Geschmack, in dem alle meine Projekte zum Leben erweckt werden. Alles beginnt hier, was wir im Reale kreieren, wird dann weiterentwickelt, um sich verschiedenen Kontexten anzupassen. Nur durch Studium und Forschung kann man innovativ sein, und ich möchte, dass die Gerichte, die ich im Reale anbiete, nicht nur gut sind, sondern auch zum Nachdenken anregen und neue Wege eröffnen.
La Table du Castellet, Le Castellet (France)
Nestled in the countryside between the Sainte-Baume massif and the Var coast, the 3 Michelin-starred gourmet restaurant at the Hôtel & Spa du Castellet invites you on a delicious escapade between land and sea. Chef Fabien Ferré promises a journey of flavors with several stops along the way. Fabien and his team offer guests an unforgettable experience with great ambition and talent.
Azurmendi, Larrabetzu (Spain)
Das Restaurant Azurmendi*** ist der Ort, an dem unsere Kultur, unsere Traditionen und unsere Art, Dinge zu tun, gemeinsam in die Zukunft gehen. Ein Meer der Authentizität, in dem Sie Tradition und Modernität spüren können. Die Essenz, Intensität und der Geschmack der Küche von Eneko Atxa.
Villa Madie, Cassis (France)
Located in the bay of Corton, opposite Cap Canaille, Villa Madie majestically overlooks the sea. A contemporary architecture that seduces and reigns in the zenith in a decoration full of curves, pastel tones, blond wood and a magnificent terrace overlooking the sublime panorama of the Mediterranean.
La Pergola, Rom (Italy)
A breathtaking view of the Eternal City is revealed to guests at one of the world's most beautiful restaurants, reopened with a stunning new architectural design. Under the guidance of Heinz Beck it has become a temple of international gastronomy, historically the first and, still today, the only three-star Michelin in Rome.
Le Coquillage, Saint-Meloir-des-Ondes (France)
At Château Richeux and its restaurant Le Coquillage, Hugo Roellinger creates dishes inspired by his Breton homeland, which he serves to guests together with his crew. Hugo feels like a craftsman and wants to protect nature and its riches by supporting the country's small fishermen and farmers. He likes to use seaweed, spices and shellfish that reflect the flavors of the sea.
Quattro Passi, Nerano (Italy)
Temporarily closed.
All the beauty of a restaurant suspended between the wonders of the Sorrento Peninsula, the Amalfi coast and the colours of the Nerano bay.
A culinary experience that blends the flavours of the territory, the skilful processing of the raw materials and the continuous search for aesthetic perfection.
Form, content, imagination: a 360-degree experience.
This is how Quattro Passi was born, the Maison that for years has hosted curious and passionate people with a single objective: to give an unforgettable experience.
From the heart. Of mind. And imaginative. An unforgettable tour planned for you by the Mellino family. Creative flair. Hospitality and elegance.
Christopher Coutanceau, La Rochelle (France)
In La Rochelle, fisherman and chef Christopher Coutanceau and host Nicolas Brossard welcome their guests as if they were at home with a view of the ocean. Christopher Coutanceau's institution is made up of several addresses: Christopher Coutanceau's restaurant on the beach at La Concurrence, La Yole de Chris, a seaside bistro and popular meeting place for locals, and the Villa Grand Voile, an exclusive Relais & Châteaux Hotel.
Lido Hafen, Düsseldorf (Germany)
In the vibrant heart of Düsseldorf's Media Harbor, an architectural masterpiece unfolds that inspires not only with its exterior but also with its cuisine. The extraordinary location right on the water creates a unique atmosphere for special occasions or simply for an enjoyable evening.
Akelarre, San Sebastián (Spain)
The restaurant is located on a charming corner of the Cantabrian coast with a magnificent view of the Bay of Biscay. Carefully crafted tasting menus are created here, providing guests with unforgettable culinary experiences. Pedro Subijana has been demonstrating his artistic skills in the kitchen for decades, which have taken his restaurant to the culinary pinnacle.
La Chèvre d'Or, Eze (France)
As soon as you step into Restaurant La Chevre d'Or, you’ll be immediately immersed in a unique, azure-blue world. The large windows offer a magnificent panoramic view of the coast, taking in the vast blue sea, the Bay of Villefranche, and Cap Ferrat all at once.
Culler de Pau, Reboredo (Spain)
Every day, the Culler restaurant is shaped by its surroundings. The village of Reboredo in Grove serves as an anchor to the land and to its roots. This is also the greatest source of inspiration for the cuisine.
Harbor House, Elk (United States)
Right on the Pacific coast, a culinary experience in a class of its own awaits you with chef Matthew Kammerer. The restaurant at the Harbor House Inn, a historic property on the Mendocino Coast, is the only two-star restaurant in the region. Reopened in 2018, the restaurant has been transformed into a culinary institution under Kammerer's leadership. The daily changing menu is determined by the produce from the restaurant's own farm, seafood from the coast, and animals from farmers in Mendocino County. The team enjoys preparing the dishes over an open fire, steam, and smoke.
Madonnina del Pescatore, Senigallia (Italy)
In front of the sea and endless beaches, behind the rolling green hills, close to towns and villages rich in art and history, nestled in the wonderful surroundings of the Marche region.
I Tenerumi, Vulcano (Italy)
Tenerumi, the vegetarian restaurant at Therasia Resort Sea&Spa, is a unique place where the fruits of our land, which retain their originality and authenticity, meet international and innovative techniques to become an “experience” of this combination.
La Peca, Lonigo (Italy)
The menu is not only the result of the head chef's many years of experience, but also the result of collaboration with the creative minds and skilled hands of the young kitchen staff, who are always encouraged to explore, innovate, make suggestions, and try out new dishes.
Miramar, Llancà (Spain)
Im Miramar bietet sich das gastronomische Erlebnis auf verschiedene Arten. Das Menü ist eine Reise durch die kreative Essenz der Meereswelt von Paco Pérez und eine zeitgemäße Interpretation der Meeresküche des Alt Empordà.
The View, Groß Nemerow (Germany)
Discover The View restaurant at the Hotel Bornmühle on beautiful Lake Tollense. Located between Neubrandenburg and Neustrelitz, the restaurant's lakeside terrace offers fantastic views of the lake, surrounding forests, and an idyllic horse pasture. Enjoy fresh, regional products prepared into international dishes.
Auberge des Glazicks, Plomodiern (France)
Zwischen Menez Hom, einem magischen keltischen Berg und der Bucht von Douarnenez mit Blick auf den Atlantik, ist das bretonische Dorf Plomodiern die Heimat von L'Auberge des Glazicks von Olivier Bellin. Ein Familienbetrieb, der 1870 gegründet wurde und heute zu den führenden Adressen in der Region gehört.
am kai | restaurant. seafood. drinks. elbblick, Hamburg (Germany)
Where modern architecture meets Hamburg's vibrant container port, the fish restaurant “am kai” welcomes you with multicultural furnishings and decor and a terrace modeled on a ship's deck.
La Torre del Saracino, Vico Equense (Italy)
La Torre del Saracino is a two-Michelin-starred restaurant housed in the 14th-century Capo Rivo tower, which was once part of the defense system of the Vico Equense coastline.
The Modern, New York Manhattan (United States)
The Modern, founded by Danny Meyer’s Union Square Hospitality Group, is a two-Michelin-starred contemporary restaurant located within the Museum of Modern Art. Chef Thomas Allan’s refined, unexpectedly playful dishes highlight exceptional ingredients and seasonal flavors. The restaurant also offers a view of MoMA’s Abby Aldrich Rockefeller Sculpture Garden.
Serge Vieira, Chaudes Aigues (France)
Following the untimely death of Serge Vieira, the restaurant will reopen in April 2026.
In this unique and magical setting, a strong emphasis continues to be placed on respect for nature, which is why the Serge Vieira restaurant and its staff use 100% eco-friendly products. Composting and responsible sourcing are also part of the restaurant’s ethos.
Arnolfo, Colle Val d'Elsa (Italy)
On the occasion of its 40th anniversary, Arnolfo is changing location, leaving its beloved historic residence in the center of Colle di Val d'Elsa, which will remain with its iconic rooms overlooking the Tuscan hills, to move into a modern building designed and built from scratch by brothers Gaetano and Giovanni Trovato.
Iván Cerdeño, Toledo (Spain)
The restaurant offers a spectacular view of Toledo. Cerdeño's cuisine is inspired by the local area, historical traditions, and seasonal ingredients.
El Rincón de Juan Carlos, Costa Adeje (Spain)
El Rincón de Juan Carlos, located in La Caleta (Adeje) and run by the Padrón family, is a restaurant that champions a style of cuisine in which flavor and balance are the indisputable pillars of its creations, combining local products with the finest international ingredients.
Villa René Lalique, Wingen-sur-Moder (France)
A stay at the Villa René Lalique, a Relais & Châteaux in Alsace, is to bask in an exceptional art de vivre inspired by the much-famed luxury brand, Lalique, and to indulge in refined gastronomy that showcases seasonal produce and pairs perfectly with the finest wines from France and beyond.
Casadelmar, Porto-Vecchio (France)
Im mit zwei Michelin-Sternen ausgezeichneten Gourmet-Restaurant bereitet der italienische Küchenchef Fabio Bragagnolo eine einfache mediterrane Küche zu, die die Zutaten durch die Schaffung subtiler, harmonischer Geschmackskombinationen aufwertet. Die Speisekarte spiegelt seinen leichten, zeitgenössischen Kochstil wider, der durch die verschiedenen Gewürze, Texturen und Saucen angereichert ist. Dazu die spektakuläre Aussicht.
Saga, New York Manhattan (United States)
The Restaurant Saga is located on the 63rd floor of an Art Deco skyscraper in New York's financial district and offers one of the best panoramic dinners in New York.
St. George by Heinz Beck, Taormina (Italy)
Inspired by the changing seasons and the freshness of local produce, St. George Restaurant by Heinz Beck offers an exceptional menu for an excellent dining experience. Heinz Beck's refined cuisine is complemented by an excellent wine list.
Lalique, Bommes (France)
Das Restaurant Lalique befindet sich im Hauptgebäude aus dem 17. Jahrhundert ein Raum mit einer gemütlichen, gedämpften Atmosphäre, gefolgt von einem modernen Anbau, der von Mario Botta entworfen wurde und sich perfekt in die ruhige Weinberglandschaft einfügt. Das Glasdach mit seinem filigranen Metallrahmen zeigt eine zeitgenössische Sensibilität. Die Decke ist mit einhundertzwanzig Champs-Elysées-Blättern aus glänzendem Goldkristall geschmückt, auf Konsolen mit anderen emblematischen Werke des Hauses Lalique.
Le Jules Verne, Paris (France)
The restaurant is located 125 meters above ground on the second floor of the Eiffel Tower and offers a mystical setting that couldn't be more romantic. In 2024, the Jules Verne restaurant was awarded a second star in the Michelin Guide. This prestigious award reflects the culinary excellence and innovation of chef Frédéric Anton and his team.
La Merise, Laubach (France)
La Merise restaurant is located in the picturesque village of Laubach on the edge of the Northern Vosges Nature Park, just a stone's throw from Strasbourg. The building was designed with passion by Christelle and Cédric Deckert and blends harmoniously into the exceptional surroundings. The refined and authentic decor provides the backdrop for a gastronomic experience in which the cuisine highlights seasonal produce.
George, Neapel (Italy)
The George is Naples' first two-Michelin-star restaurant in 2025. The originality of the interior, inspired by George Parker, the marine biologist who bought the hotel at the end of the 19th century, is combined with sophisticated furnishings. Chef Domenico Candela stands out for his elegant gastronomic cuisine.
Locanda del Sant'Uffizio, Penango (Italy)
A sophisticated 2 Michelin-starred restaurant in Piedmont, the Locanda Sant’Uffizio Enrico Bartolini is led by the talented Resident Chef Gabriele Boffa, and celebrates a signature cuisine – a paean to Italian biodiversity inspired by tradition. The proposal is creative yet faithful to the territory, with delicacies exalted by the use of precious truffles and the finest local products.
L'Oiseau Blanc, Paris (France)
This restaurant pays tribute to the adventurous spirit of two French aviation pioneers: Charles Nungesser and François Coli, who were the first pilots to attempt a nonstop crossing of the Atlantic. A replica of the original aircraft—with a wingspan of 11 meters—floats in the air, in full flight toward the Eiffel Tower. Set against this unique backdrop, the restaurant has been awarded two stars in the Michelin Guide.
Campo del Drago, Montalcino (Italy)
The resort is an outstanding culinary destination, boasting two excellent restaurants, an organic vegetable garden, and a cooking school. Chef Matteo Temperini creates refreshingly simple dishes that respect and embody local culinary traditions.
Magnolia, Longiano (Italy)
The hills of Longiano are home to Magnolia, overlooking Lake Cesenatico. The restaurant was founded in 2003 based on an idea by Alberto Faccani, who wanted to offer his guests an unusual culinary experience. A villa surrounded by nature and history, with excellent cuisine.
Glasswing by Alexandru Simon, Wien (Austria)
Österreichs kulinarisches Erbe wird durch präzise Aromen, fein abgestimmte Texturen und ausgewogene Temperaturen gewürdigt – es entstehen Gerichte, die ehrlich, klar und fokussiert sind. Für diese außergewöhnliche Küchenleistung wurde das Restaurant mit einem Michelin-Stern ausgezeichnet. Executive Chef Alexandru Simon verbindet Tradition und Frische durch seinen kompromisslosen Anspruch an höchste Qualität und saisonale Produkte. Seine Vision vereint die Charakteristik regionaler Zutaten mit der Finesse klassischer französischer Küchentechnik.
Da Lucio, Rimini (Italy)
In recent years, Restaurant Da Lucio has sought to challenge all fish cooking practices, creating his own approach aimed at enhancing every part of the fish, from head to tail, and its deepest flavors. We have explored and embraced the aging of fish, influencing the contemporary system. We have constantly challenged ourselves, innovating while remaining authentic.
Signum, Salina (Italy)
The jewel in the crown of Casa Signum, an experience involving all five senses. Three breath-taking terraces: the main terrace, covered by a pergola, with something to please every palate, from breakfast through to after dinner; the wonderful garden veranda, welcoming guests during spring and autumn; the terrace bar, for an aperitif with views across to Panarea and Stromboli.
Fradis Minoris, Pula (Italy)
It's not just the food. At Fradis Minoris, a restaurant overlooking the Sardinian sea, it's also the natural setting that surprises, starting with the road that leads there.
La Speranzina, Sirmione (Italy)
The restaurant offers cuisine of the highest standard, refined and never banal, using the best local ingredients. It enjoys a privileged location with impressive views of the lake and is a must for anyone who wants to enjoy refined dishes in the garden, in the salons, in the rooms, and on the terraces of the suites, surrounded by beauty and Mediterranean vegetation.
Aschbacher Hof, Feldkirchen - Westerham (Germany)
Den Aschbacher Hof umgibt eine Natur, die man sich schöner nicht vorstellen kann. Das bayerische Voralpenland mit seinen Bergen und Seen. Wer mit einem solchen Schatz gesegnet ist, weiß, dass es ihn zu bewahren gilt in sämtlichen Bereichen des Hauses. Das Familienunternehmen wird bereits in der fünften Generation geführt und ist sich seiner Verantwortung bewusst.
Staderer, Eichstätt (Germany)
Staderer Restaurant im Hotel DAS ALTMÜHLTAL... Der Name ist ein Augenzwinkern, die Küche ernst gemeint. Im Staderer trifft kulinarischer Anspruch auf lässiges Design – mit Blick auf die Altstadt und einer Terrasse direkt an der Altmühl.
La Pineta, Bibbona (Italy)
La Pineta was founded in 1964 as the kitchen of the small beach resort where the entire Zazzeri family worked. The queens of the kitchen were great-grandmother Nella, grandmother Anna, and aunt Serenella, while father Luciano was still small but already providing valuable help. The restaurant became famous in the 1970s thanks to its proximity to Bolgheri, a destination for famous names such as Antinori, Incisa della Rocchetta, and Gherardesca. It was this successful combination that earned the restaurant a Michelin star in 2006.
La Terrazza, Rom (Italy)
La Terrazza is the jewel in Hotel Eden's crown. Located on the top floor, it offers guests mesmerising views over Rome alongside a remarkable Michelin-starred dining experience. Enjoy dishes rooted in local terroir and Mediterranean tradition, all given a contemporary twist with innovative global influences.
La Bastide, Bonnieux (France)
Noël Bérard has carved out his own niche here: that of a gastronomic genius inspired by nature, whose cuisine captivates with its vibrancy and depth. From crisp celery with black truffles from Méthamis drizzled with vegetable blanquette to delicious Sisteron lamb grilled with lavender honey and carrots with poutargue.
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