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Top 10 Restaurants in Tokyo

Our editorial restaurant selection for Tokyo.

Tokyo, the vibrant capital of Japan, is known for its impressive skyline, historic temples and vibrant culture. Tokyo offers a fascinating mix of tradition and modernity that is reflected in every corner of the city. From the bustling streets of Shibuya to the tranquil gardens of the Imperial Palace, there is always something to discover. When it comes to culinary experiences, Tokyo is a true foodie's paradise. Here you will find some of the best restaurants in the city:

By the way, the Gourmet Club of restaurant rankings has already visited Tokyo . If you are interested, you can find our current annual programme here.

The best restaurants in Tokyo

Restaurant Ryugin in Tokyo / Japan

Ryugin, Tokyo (Japan) 5

RyuGin in Tokyo was a small Japanese restaurant that was founded in Roppongi Lane in 2003. In 2018, the restaurant moved to Hibiya. Every day, Japanese cuisine is prepared here for international guests using amazing ingredients from all over Japan. The restaurant offers a dignified atmosphere and aims to serve its guests the diversity of Japanese products. The team around Seiji Yamamoto is proud to carry this culinary message out into the world every day.
Restaurant Kanda in Tokyo / Japan

Kanda, Tokyo (Japan) 5

Every detail was carefully considered when designing the new restaurant for Restaurant Kanda, which has been awarded 3 Michelin stars for 15 consecutive years. The interior was designed to offer plenty of space. There is now a garden, an entrance foyer, a waiting room and a separate entrance for the adjoining room. High-quality Kasuga cedar wood was used for the counter and a diamond-shaped Tenpyo wood. The long, narrow garden with the Inari shrine on a bed of moss is surrounded on three sides by a cedar bark fence, creating a quiet space in the city.
Restaurant L'Osier in Tokyo / Japan

L'Osier, Tokyo (Japan) 5

Chef Olivier Chaignon from the 3-star restaurant L'Osier in Tokyo wants to create unique, innovative flavors for his guests while preserving the tradition and essence of French cuisine. Using the best ingredients from Japan and France, he creates inimitable and exquisite harmonies of delicate flavors and textures in innovative and highly original combinations. Chaignon was appointed Executive Chef at L'Osier in 2013, having previously worked at prestigious establishments such as Taillevent and Pierre Gagnaire Paris. He first came to Japan in 2005 as head chef at Pierre Gagnaire .
Restaurant Sazenka in Tokyo / Japan

Sazenka, Tokyo (Japan) 5

Sazenka restaurant in Tokyo embodies “kokoro” by harmonizing modern cuisine, Japanese cuisine and Chinese cuisine. Chef Kawada draws on his many years of experience to create delicious, bold flavors using seasonal Japanese ingredients. He aims to introduce traditional Chinese cuisine to Japan and the world. Japanese spirit with Chinese talent. A concept that originated in the Heian period. In ancient Japan, there was a time when there was a lively cultural exchange between Japan and mainland China.
Restaurant Joel Robuchon in Tokyo / Japan

Joel Robuchon, Tokyo (Japan) 5

Joël Robuchon has long fascinated the world as a recognized ambassador of the culinary arts, including through the many restaurants the famous chef has opened around the world. His legacy of bringing modern French cuisine to the world is also celebrated at the Yebisu Garden branch in Tokyo. Here, diners can enjoy the best ingredients, friendly service and a wonderful ambience of champagne gold and black.
Restaurant Quintessence in Tokyo / Japan

Quintessence, Tokyo (Japan) 5

For every dish served at the Quintessence restaurant in Tokyo, chef Shuzo Kishida focuses on the quality and potential of each product and ingredient. For this reason, no pre-made menus are offered. The menus are “carte blanche” (menu of the chef's choice), based on fresh, seasonal products available at the market. The menu changes from day to day.
Restaurant Sézanne in Tokyo / Japan

Sézanne, Tokyo (Japan) 5

Located on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE restaurant offers a captivating culinary experience in the heart of Tokyo. Led by Chef Daniel Calvert, this three-Michelin-starred restaurant presents a vibrant interpretation of French cuisine, artfully prepared and elegantly presented. Embark on a culinary journey in the open show kitchen, surrounded by the relaxed luxury of Andre Fu's breathtaking interior design.
Restaurant Kadowaki in Tokyo / Japan

Kadowaki, Tokyo (Japan) 5

The Kadowaki restaurant in Tokyo Azabu-juban serves only chef's choice menus prepared with seasonal ingredients. It has only 20 seats, and dishes are prepared individually upon request. For this reason, dishes may vary slightly from one another, even at the same price level.
Restaurant Kohaku in Tokyo / Japan

Kohaku, Tokyo (Japan) 5

The Restaurant Kohaku serves Japanese cuisine that is full of creativity and surprises. Typical Japanese and Western ingredients such as caviar and truffles are skilfully combined. Chef Koji Koizumi constantly changes his menu to offer his guests new dishes. His creations are full of flavour and always in harmony with modern influences.
Restaurant Kagurazaka Ishikawa in Tokyo / Japan

Kagurazaka Ishikawa, Tokyo (Japan) 5

Hideki Ishikawa, head chef at Kagurazaka Ishikawa in Tokyo, visits his suppliers in person and is constantly learning new things from them. He always returns with the best ingredients. The focus is on quality, but without overwhelming the guest. The entire restaurant, from the ambiance and service to the dishes, aims to introduce guests to Japanese simplicity at its finest. This is reflected in Ishikawa's signature: each dish may have a maximum of two main ingredients.

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Tokyo restaurants with a view

Restaurant apothéose in Tokyo / Japan

apothéose, Tokyo (Japan) 3

Der Name des Restaurants bedeutet „höchstes Kompliment“ oder „Scheitelpunkt“. Die Spitze der Küche im obersten Stockwerk eines Wolkenkratzers ist hier das Konzept. Die Grundsätze der Apothéose sind eine Dreifaltigkeit: Respekt vor der französischen Esskultur, ein tiefes Verständnis für die japanischen Zutaten und Hingabe an den gegenwärtigen Moment.

News from Tokyo

Guide Michelin 2025

New stars in Nara

83 restaurants in the Japanese prefecture receive one or more stars

Guide Michelin 2025

Fewer Michelin-starred restaurants in Kyoto and Osaka

Three new two-star restaurants in Japanese cities

Guide Michelin 2025

SÉZANNE receives third star

Michelin Guide for Tokyo rates 507 restaurants

Restaurant world ranking 2025

Plénitude remains the best restaurant in the world

25 restaurants form the absolute top group - Schwarzwaldstube in second place

Restaurant world ranking list 2024

Plénitude is the best restaurant in the world

JAN as the best German restaurant follows in second place / 22 restaurants form the absolute top group

Restaurant-Rangliste 2024

New frontrunner in Japan

Sazenka in the lead for the first time in Tokyo

Guide Michelin

New star record in Kyoto and Oskaka

One new two-star and 17 new one-stars

Asia's 50 Best Restaurants

Sézanne voted best restaurant in Asia

Singapore is most strongly represented in the Top50 with nine restaurants

Guide Michelin 2024

Neues Drei-Sterne-Restaurant in Tokyo

Gesamtzahl der Sternerestaurants in der japanischen Hauptstadt sinkt auf den niedrigsten Wert seit 2009

Asia's 50 Best Restaurants 2023

SHINOBU NAMAE ERHÄLT ICON AWARD

Auszeichnung für den Küchenchef L’Effervescence

Gourmet-Club