Top 10 restaurants in Stuttgart
Our editorial restaurant selection for Stuttgart
These restaurants in Stuttgart offer a variety of culinary experiences that will delight discerning gourmets from all over the world. From innovative gourmet cuisine to traditional specialities, these restaurants are a must for any foodie visiting Stuttgart. Stuttgart's gastronomic scene offers first-class restaurants and a variety of culinary delights.
As a member of the Gourmet Club of Restaurant Rankings, you can also enjoy club evenings together in Stuttgart and the surrounding area. You can find our current annual programme here.
The best restaurants in Stuttgart
Speisemeisterei, Stuttgart (Germany)
The Speisemeisterei in Stuttgart-Vaihingen is a restaurant that has been awarded two Michelin stars and is run by chef Stefan Gschwendtner. Here you can expect creative and innovative dishes at the highest level, as well as an outstanding wine list.
5, Stuttgart (Germany)
Restaurant 5 is housed in the city's former Central Station. You can still admire the old façade and the gate area. The restaurant features black steel beams that hint at the old train station. On the first floor is the lounge, where you will find the usual urban suspects. The gourmet restaurant is on the second floor.
Der Zauberlehrling, Stuttgart (Germany)
The small Michelin-starred restaurant Der Zauberlehrling in Stutgart would like to invite you to get to know the microcosm of cultures and styles. The adjoining hotel offers you the opportunity to enjoy your stay in a cozy atmosphere.
Zur Weinsteige, Stuttgart (Germany)
The restaurant in the 4-star hotel of the same name in the heart of Stuttgart, which has received awards from all renowned restaurant guides for many years, invites you to enjoy Jörg Scherle and Holger Haag's modern German-Japanese cuisine with Mediterranean and Japanese accents in its stylish, elegantly rustic ambience.
Sommeliers Andreas Scherle & Sebastian Falge recommend perfectly matched wines from their award-winning range of over 1700 wines to accompany each course of the menu.
Wielandshöhe, Stuttgart (Germany)
The Wielandshöhe is considered a cult restaurant with tradition, but Vincent Klink does not see his cuisine as traditional. Nevertheless, when it comes to food, he is more concerned with what is genuine and good. Effects and plate art are a horror to him. The quality of the product is determined by the taste, then the appearance, he writes about his style. In order to be able to serve his guests only the best products, he attaches great importance to his suppliers' organic cultivation with certification, or knows the producers personally and knows that they are involved in species-appropriate animal husbandry or regional and healthy food. He actively supports the Slow Food movement.
Délice, Stuttgart (Germany)
The open kitchen provides a view into the kitchen area.
Classic Mediterranean style with modern influences. High-quality ingredients with a regional focus. Harmony, creativity and virtuosity. Head chef and owner Andreas Hettinger is both head chef and commis.
Hegel Eins, Stuttgart (Germany)
Inspiration and surprise at Restaurant Hegel Eins in Stuttgart. The restaurant offers a special journey for your taste buds. The guest should sit back, enjoy the evening, get involved in the moment and the momentum.
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Hupperts, Stuttgart (Germany)
Pure taste from the region - that is the motto of this Michelin-starred restaurant in Stuttgart and its head chef Michael Huppert.
Gasthaus zur Linde, Stuttgart (Germany)
The cuisine at Gasthaus zur Linde has long since made a name for itself in Stuttgart and the surrounding area. Here, excellent traditional Swabian cuisine meets a unique ambience. From the homely atmosphere in the listed restaurant, to the competent and friendly service, to the passionately prepared dishes, everything is just right here. Only the highest quality ingredients from the region are used, from traders that the innkeepers trust one hundred percent.
Goldener Adler, Stuttgart (Germany)
The philosophy of the Goldener Adler in Stuttgart is to offer gastronomy the way the hosts themselves like to experience it. With Swabian classics and internationally inspired dishes, the kitchen aims to offer traditional enjoyment as well as variety. Whether alone, as a couple or in convivial company, relaxed or festive, there is room for a relaxed atmosphere at the Goldener Adler.
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Stuttgart restaurants with a view
Wielandshöhe, Stuttgart (Germany)
The Wielandshöhe is considered a cult restaurant with tradition, but Vincent Klink does not see his cuisine as traditional. Nevertheless, when it comes to food, he is more concerned with what is genuine and good. Effects and plate art are a horror to him. The quality of the product is determined by the taste, then the appearance, he writes about his style. In order to be able to serve his guests only the best products, he attaches great importance to his suppliers' organic cultivation with certification, or knows the producers personally and knows that they are involved in species-appropriate animal husbandry or regional and healthy food. He actively supports the Slow Food movement.
Christophorus, Stuttgart (Germany)
The house specialty is US prime beef, which develops its full flavour in the hotel's own maturing cellar. Enjoy with all your senses: Guests can look over the shoulders of the kitchen team during front cooking, while the dishes are prepared using regional and seasonal products.
Cube, Stuttgart (Germany)
The feeling of space is unique, with glass on all sides and a fantastic view of Stuttgart's city center. The CUBE Restaurant in the KUNSTMUSEUM STUTTGART. The minimalist interior by design master Heinz Witthöft supports the impression of urban spaciousness. The professional restaurant crew has a clear vision: “Deliver a new dining experience!” This is a commitment in this outstanding ambience.
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Restaurant-Events in Stuttgart
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