Top 10 Restaurants in Hamburg

Our editorial selection for Hamburg
Hamburg is known for its diverse and international restaurant scene, which offers culinary delights from all over the world. Here you will find the top 10 best restaurants in Hamburg and much more information such as menus, opening hours & Michelin ratings. The 10 best restaurants in Hamburg that you should definitely visit.

By the way, the gourmet club of the restaurant rankings meets in May in
Hamburg at The Table*** for a joint club evening. If you are interested, you can find our current annual programme here.

The best restaurants in Hamburg

Haerlin, Hamburg (Germany) 5

The Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten in Hamburg is one of the leading gourmet temples in Germany thanks to chef Christoph Rüffer. Numerous works of art have been used to create a link to the Vier Jahreszeiten, providing an elegant setting. During your meal, you can enjoy the incomparable view of the Inner Alster - making your visit a very special experience.

Restaurant The Table in Hamburg / Germany

The Table, Hamburg (Germany) 5

Star chef Kevin Fehling's restaurant The Table is located in the heart of Hamburg's Hafen-City. The concept: a single, curved counter for all guests. It is designed in such a way that guests can enjoy their meal undisturbed in pairs or fours, but can also strike up a conversation with the people sitting next to them if they feel like it. From the table, guests have an unobstructed view of the open kitchen, where work is carried out almost silently. It is particularly easy to watch the team preparing the dishes. The menu on offer is absolutely top class and many dishes could hardly be bettered. They are prepared with great precision and evoke great emotions of pleasure. Sommelier and maître David Eitel has been there since the Travemünde days and looks after the guests. His wine pairings are always well matched to Kevin Fehling's dishes - the team works like clockwork. A fixed menu is offered, consisting of seven larger courses and about as many small snacks.

bianc, Hamburg (Germany) 4

Refined creativity, high-quality ingredients and clear flavors are the basis for culinary compositions that you will not soon forget. His kitchen is a silent orchestra in which each instrument contributes an important part to the gastronomic experience. Dream, dream, dream, but always with your eyes open! This is precisely Matteo Ferrantino's philosophy and what has distinguished him throughout his career.

Restaurant 100/200 Kitchen in Hamburg / Germany

100/200 Kitchen, Hamburg (Germany) 4

In this unique place, you will quickly sense that little is “normal” here. Sophie Lehmann and Thomas Imbusch are passionate hosts and live gastronomy and entrepreneurship with every fiber of their being. Unforgettable quality and gustatory harmony are the luxury of the 100/200 & Restaurant GLORIE. This makes it a place that celebrates good days and is a comforting refuge on bad ones. Sophie Lehmann and Thomas Imbusch have also been producing their own podcast since April 2021.

Restaurant Lakeside in Hamburg / Germany

Lakeside, Hamburg (Germany) 4

High above the Alster, flooded with light and with a spectacular panoramic view over Hamburg on the 7th floor. The creations are delicious, but also unconventional, bold and unexpected in their combinations. Discover the lightness and originality of chef Julian Stowasser's dishes, as well as their rich flavors and complexity. A large mirrored wall brings the light from outside inside into the light and airy atmosphere of Lakeside. The clarity of the room forms the passe-partout for the intense creations of the kitchen team.

Zeik, Hamburg (Germany) 3

At home in Hamburg, at home in the world. This is the solution with which the ZEIK restaurant does its best. After all, upscale cuisine can be enjoyed in many spectacular places in Hamburg - unagitated fine dining in Winterhude, on the other hand, is more of a culinary pearl that gourmets want to seek out and find. This hearty food spot close to the Outer Alster has been awarded one star by the Michelin Guide.

Restaurant Landhaus Scherrer in Hamburg / Germany

Landhaus Scherrer, Hamburg (Germany) 3

Landhaus Scherrer has been a culinary institution in Hamburg for over 40 years, but the gastronomic history of Landhaus Scherrer goes back as far as 1840. Back then, the tavern was a popular stop for carters. In 1976, Armin and Emmi Scherrer opened the Landhaus Scherrer, which quickly established itself as one of Hamburg's top addresses. You immediately feel at home in the cozy rooms. The flexible layout of the rooms makes the restaurant suitable for smaller and larger groups. Wehmann's cuisine is not experimental, but it meets the highest quality standards. If a modern preparation method fulfills this requirement for him, then a modern dish can certainly be on the menu. The service team led by Annegret Seeger serves Wehmann's North German cuisine in the form of two menus with a choice of four to six courses.

Piment, Hamburg (Germany) 4

The Piment is a small restaurant in Hamburg's beautiful Eppendorf district and offers space for 26 people and a pleasant, intimate atmosphere. It impresses with its warm tones, which invite you to relax. It is complemented by a well-preserved stucco ceiling, which was rediscovered during renovation work. French meets Moroccan. Nouri creates intense flavor experiences with typical spices such as cumin, coriander, paprika, cinnamon, mace, rosebuds and lavender blossoms and seduces the senses with culinary correspondence between Orient and Oxident.

Restaurant Jellyfish in Hamburg / Germany

Jellyfish, Hamburg (Germany) 3

The Restaurant Jellyfish stands for first-class fish cuisine in a relaxed atmosphere. Stefan Fäth, head chef and owner, and his team only use fish caught in the wild and sustainably and regionally farmed. Sustainability is a top priority, as is the use of seasonal and regional products.

Restaurant Heimatjuwel in Hamburg / Germany

Heimatjuwel, Hamburg (Germany) 3

Top 10 Vegetarische Spitzenküche, Gusto 2023 und 2024

Complete restaurant ranking for Hamburg

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Hamburg restaurants with a view

Lakeside, Hamburg (Germany) 4

Restaurant Atlantic in Hamburg / Germany

Atlantic, Hamburg (Germany) 3

The Michelin-starred Atlantic Restaurant takes you on a journey through the impressive port cities of the world. The cities and their culinary highlights inspire chef Fokke Mick and his team in their dishes and creations. Guests can experience this enthusiasm for diversity in the heart of Hamburg, at the gateway to the world.

Grill, Hamburg (Germany) reference 2

An Hamburgs Binnenalster erwartet Sie im Restaurant GRILL des Fairmont Hotel Vier Jahreszeiten ein einzigartiges künstlerisches Ambiente. Erleben Sie kulinarische Exzellenz in einem der renommiertesten Restaurants Hamburgs, das Tradition und Moderne vereint und wo ein Jahrhundert voller Geschichte und Design auf höchste Kochkunst trifft.

Restaurant am kai | restaurant. seafood. drinks. elbblick in Hamburg / Germany

am kai | restaurant. seafood. drinks. elbblick, Hamburg (Germany) reference 1

Where modern architecture meets Hamburg's vibrant container port, the fish restaurant “am kai” welcomes you with multicultural furnishings and decor and a terrace modeled on a ship's deck.

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Latest news about restaurants in Hamburg

personnel matter

Stefanie Hehn leaves catering

Former head sommelier at Hamburg's The Fontenay takes on new position in wine trade

restaurant review

The Table, Hamburg

The kitchen has undergone a significant evolution.

Know-how

Brandherd Esskultur Academy opens its doors

First expert training courses for the entire Hamburg catering industry

media

New culinary column in STERN magazine

Star chefs Alina Meissner-Bebrout and Maurizio Oster take turns presenting recipes.

Elected

This is our menu of the year 2025

The best dishes served to our Gourmet Club this year

Interviews

Our top 5 podcasts of the year

Our podcast gained many new listeners in 2025. These five episodes were the most popular of the year...

Distinction

Walter Scheel Medal for CUNEO

Hamburg trattoria honoured for its 120th anniversary

The World's 50 Best Restaurants 2024 - Gin Mare Art of Hospitali

2025 World Restaurant Rankings

Plénitude remains the best restaurant in the world

27 restaurants form the absolute top group

Restaurant review

Reichlich, Hamburg

"The food was really good and the wine selection was also impressive. We were also very satisfied with the service."

Personalie

Matteo Ferrantino bids farewell to the Bianc

Former Aqua Sous boss Marvin Böhm takes over as successor

Gourmet-Club

Preview: Menus and travelling 2026

Travelling with the Gourmet Club to the best restaurants in Germany, France, Belgium, Denmark and Sweden

Restaurant review

The Lisbeth, Hamburg

"All the dishes are well thought out, flavourful and harmonious throughout."

Plans

Thomas Bühner announces new project in Hamburg

Concept for a broad public at Westfield Hamburg-Überseequartier

Education

Fish, delicatessen and finishing touches

JRE trainee day in Hamburg: young talent learns from the best

Restaurant review

100/200 Kitchen, Hamburg

"I was almost completely satisfied."

Personalie

New head chef at HERITAGE Hamburg

Patrick Weber focuses on a modern cuisine in which creativity, quality and regionality take centre stage

Restaurant review

100/200 Kitchen, Hamburg

"It is once again a great pleasure to enjoy this menu."

Podcast

Interview mit André Stolle

"Hamburg Renaissance" at The Lisbeth

Christoph Rüffer (Mitte) | Bildquelle: Michelin

Guide Michelin

Haerlin, Hamburg

Christoph Rüffer: "I am happy"

Guide Michelin reactions

"Unbelievable. This is unique"

Star dust: How the newly starred restaurants react to the Michelin Guide 2025 for Germany

Thomas Imbusch (rechts) |Bildquelle: Michelin

Guide Michelin 2025

100/200 Kitchen and Glorie, Hamburg

World premiere in Hamburg: Two MICHELIN-starred restaurants - one kitchen, one location, four awards

Personalie

New head chef at Nikkei Nine

Vishal Kapoor is head chef at the Japanese-Peruvian restaurant

Redesign

New splendour for the terrace of the Vier Jahreszeiten

DECK 4: Hamburg hotel's terrace reopens with a new name and concept

Clara Hunger, Alain Weissgerber, Foto: RTL / Endemol Shine / Florian Schuchmann

Preview

Kitchen Impossible: proxy competition

Tim Mälzer and Max Strohe send their best chefs into the race

Thomas Imbusch und Sophie Lehmann | Foto: René Flindt

Menu prices

New pricing policy in the 100/200

Except Saturdays: two-star menu under 200 euros without compromising on craftsmanship or product quality

Restaurant review

100/200 Kitchen, Hamburg

"Exceptional cuisine with sometimes unconventional compositions, prepared with first-class products and intense flavours."

Restaurant world ranking 2025

Plénitude remains the best restaurant in the world

25 restaurants form the absolute top group - Schwarzwaldstube in second place

Preview

Italy duel on Kitchen Impossible

Next Sunday, Gennaro Contaldo and Tim Mälzer will duel with Anna Sgroi and Cornelia Poletto

"Excellent wine concept 2025"

Seven awards for wine expertise

Honours for best Riesling, German and international wine concepts

Restaurant review

Haebel, Hamburg

"An alternative among Hamburg's one-star restaurants, but not a favourite."

Lunch

New small lunch menu offer at 100/200

Don't call it a business lunch

New opening

The Fontenay opens Osteria Due

A piece of Italy on the Alster

Prices

25 restaurants with top price-pleasure ratio

Hamburger Zeik offers the most quality for the money

Tim Raue; Steffen Henssler; Elif Oskan; Alexander Herrmann - Foto: Joyn/Benedikt Müller/Philipp Rathmer

TV programme

Two new judges at The Taste

Elif Oskan and Steffen Henssler replace Frank Rosin and Alexander Kumptner

Internorga

Scandic, Verrano and Hobart win Future Prize

Tomorrow's decision at the Next Chef Award

Anniversary

Five years of Julian Stowasser at Lakeside

Five years, two stars, 140 dishes - anniversary menu in March

Restaurant review

100/200, Hamburg

"A menu with the 100/200 quality I love so much."

Concept change

Hamburg: Schuback am Park closes

New concept from April - manzel's "GUTEN TAG & ABEND", a modern all-day bar.

Reopening

Cast Iron Grill opens in Hamburg

Hamburg Marriott Hotel has a restaurant again

Restaurant review

Zeik, Hamburg

"Sometimes a little bold, but always well balanced - this is especially true of the vegetarian dishes."

Growth

JRE welcome seven new members

"A strong signal for the further development of top German gastronomy"

Restaurant review

Lakeside, Hamburg

"Julian Stowasser is getting better and better at working with familiar flavours and increasingly putting his own stamp on them without losing the accessibility that characterises classic cuisine."

Restaurant review

Abundant, Hamburg

"In my opinion, both dishes emphasised traditional Austrian cuisine"

Messe

Applications for INTERNORGA competitions launched

Candidates wanted for the Future Prize & NEXT CHEF AWARD

Personalien

New chefs at the Hotel Atlantic

Michelin-starred restaurant and Atlantic Grill & Health under new management

Restaurant review

bianc, Hamburg

"The products were of very good quality, showed precise craftsmanship and the compositions were mostly coherent. What this menu lacked, however, was originality."

The Fontenay, Hamburg

Afternoon tea turns autumnal

Chef patissier Marco D'Andrea presents the autumn edition of his afternoon tea

Restaurant review

Lakeside, Hamburg

"You don't try to be avant-garde or provocative. You just authorise yourself to be playful from time to time."

Preview

Open Mouth Festival unites Hamburg stars

More than 80 programme items, more than 40 participating restaurants, 13 bars

Restaurant review

100/200, Hamburg

"This menu characterises consistency. All courses have the typical 100/200 flavour."

Restaurant concept

Levantine cuisine at the Radisson Blu in Hamburg

Modern Middle Eastern cuisine also on the terrace at Planten un Blomen park

Restart

Boris Kasprik plans new private dining offer

La Table de Boris is due to open in September

Restaurant world ranking list 2024

Plénitude is the best restaurant in the world

JAN as the best German restaurant follows in second place / 22 restaurants form the absolute top group

Restaurant review

Abundant, Hamburg

"The Reichlich kitchen has taken at least one step forward for me."

New beginning

Le Canard returns

Former Michelin-starred restaurant on the Elbe in Hamburg reopens

Restaurant review

Lakeside, Hamburg

"We experienced a feel-good cuisine that clearly stands out from the mainstream and is able to set its own accents and avoids any arbitrariness."

New opening

Hamburg bunker launched

KARO&PAUL by Frank Rosin opens for business

Restaurant review

Yaku, Hamburg

"For me, the Yaku now emphasises its strengths better: this lies in the authentic, intense, but always well-balanced heat and spice of the dishes."

Restaurant review

Atlantic, Hamburg

"After hardly having a reason to eat here in the last two decades, we've now gone back. Essentially, I can agree with the Michelin rating."

Weinwirtschaft Kleines Jacob Außenansicht 2

Comback

Kleines Jacob wine bar reopens

Alpine cuisine for the soul

Restaurant review

XO Seafoodbar, Hamburg

"I can see why XO Seafoodbar is so popular, it's a sexy place with modern gastronomy and a stringent concept of offering fish and seafood in modern cuisine."

Noise-free

New non-alcoholic accompaniment at Lakeside

No spirits, consciously: Hamburg two-star restaurant develops drinks accompaniment based on tea, kombucha, spritzers and self-mixed drinks

The "101 best hotels"

Vier Jahreszeiten voted best hotel

Hamburg luxury hotel honoured as "Hotel Of The Year - Overall"

Preview

Kitchen Impossible: Tim Mälzer against Edi Frauneder

Hamburg-Editon: Four challenges on the Elbe

Personalie

New Food & Beverage Director at the Hotel Vier Jahreszeiten

Patrick Radl will be responsible for the exclusive nine restaurants and bars at the Grandhotel an der Binnenalster from April 2024

Wettbewerb

Maurizio Oster gewinnt Deutz Trophy

Wettbewerb auf Mauritius

Neuer Name

100/200 eröffnet das GLORIE

A la Carte-Angebot bekommt neues Label

Restaurant-Kritik

Jellyfish, Hamburg

"Stefan Fäth bestätigt meinen Eindruck von vorherigen Besuchen, dass er merklich viel Wert auf die Optik der Teller legt. Aber er hat daran gearbeitet, dass die Details seiner Kombinationen besser schmeckbar werden."

Foto: Hamburg Messe und Congress / René Zieger

Vorschau

INTERNORGA-Rahmenprogramm: Bühne frei für aktuelle Trends

Informationen und Expertenwissen aus erster Hand

Restaurant-Kritik

100/200, Hamburg

"Das vegetarische Menü ist mal wieder – neben dem Fisch- und Seafood-Menü – der Höhepunkt im Jahr im 100/200."

Personalie

Neue Restaurantleiterin im Zeik

Barbara Janulewicz übernimmt Restaurantleitung, Tobias Greve konzentriert sich auf Sommelier-Aufgaben

TV-Doku

Dritte Staffel von "Am Pass" kommt nach Norddeutschland

Acht neue Koch-Porträts ab dem 29. Januar in der ARD-Mediathek

Restaurant-Kritik

Lakeside, Hamburg

"Inzwischen geht er entschiedener als in vorherigen Menüs vor und damit einen Schritt weiter: Julian Stowasser setzt auch gewisse Reizpunkte, die ein größeres Maß an Spannung in die Gerichte bringt."

Restaurant-Kritik

Heimatjuwel, Hamburg

"Das Heimatjuwel zeigt sich optisch (endlich) im neuen Gewand. Der Küchenstil von Marcel Görke hat hingegen keine „Renovierung“ nötig."

Vorschau

Rahmenprogramm der INTERNORGA vorgestellt

Der Countdown läuft: Jetzt noch für die INTERNORGA-Awards bewerben

Personalie

Neuer Küchenchef im Casse-Croûte ist in Hamburg

Stefan Schostak leitet künftig die Küche des Restaurants in der Innenstadt

Personalie

Neuer Manager of Food & Beverage im The Fontenay Hotel

Christian Pansi übernimmt die Leitung des Bereichs in dem Hamburger Luxushotel

Business

Fabio Haebel gründet Hospitality-Agentur

Studio Haebel verfolgt ganzheitlichem Ansatz

Restaurant-Kritik

100/200, Hamburg

"Auch wenn mir das ein oder andere Element oder Konstruktionsprinzip nach den vielen Besuchen im 100/200 inzwischen sehr bekannt ist, können die Gerichte im Detail mich immer wieder überraschen und bieten Neues."

Messe

INTERNORGA sucht Kochtalente

Bewerbungsphase für Wettbewerbe gestartet

Restaurant-Kritik

100/200, Hamburg

"Kombinationen, die absolut stimmig und trittsicher sind."

Restaurant-Kritik

Piment, Hamburg

"Wir waren mit der Küchenleistung rundum zufrieden, teilweise sogar begeistert"

Jubiläum

The Evolution of Käsetoast

Fünf Jahre 100/200 und der Weg zu einem Signature Dish

Restaurant-Kritik

100/200, Hamburg

"Ich hatte mich ja schon einige Male für ein vegetarisches Menü entschieden. Das hier war schlicht das Beste dieser Art, das ich je gegessen habe. Innovativ, mutig, überraschende, aber durchwegs gelungene Kombinationen, abwechslungsreich."

Modernisierung

GRILL im Hotel Vier Jahreszeiten wiedereröffnet

Restaurant erstrahlt in neuem Glanz

Restaurant-Kritik

Zeik, Hamburg

"Eine kreative, gemüseorientierte Küche, die aufgrund des Spiels mit Süße und Säure aromatisch ausdrucksstark ist. "

Restaurant-Kritik

Zeik, Hamburg

"Für mich ist das ein solider Stern – und das zu einem sehr attraktiven Menüpreis."

Personalie

Neuer Hotel Manager im Hotel Vier Jahreszeiten

Jan-Peer Lehfeldt kehrt zurück in das Grandhotel an der Binnenalster

Restaurant-Kritk

Zeik, Hamburg

"Die vegetarischen Gänge fügen sich gut in das Menü ein. Für mich sind sie etwas spannender, während die mit Fisch und Fleisch klassischer schmecken."

Restaurant-Kritik

Yaku, Hamburg

"Es ist 'casual' im besten Sinne. Alle Gerichte sind recht präzise komponiert."

Hamburg

VLET in der Speicherstadt schließt

Betreiber nennt wirtschaftliche Gründe für die Entscheidung

Restaurant-Kritik

Lakeside, Hamburg

"Das Menü hat über weite Strecken überzeugt."

Personalie

Neuer F&B Director im Hamburger Vier Jahreszeiten

Tobias Ernst verantwortet Restaurants und Bars des Luxushotels

Restaurant-Kritik

100/200, Hamburg

"Der Schnittpunkt zwischen dem Purismus, der Top-Produkte strahlen lässt und individueller Handschrift ist optimal getroffen."

Restaurant-Kritik

Heimatjuwel, Hamburg

"Das Heimatjuwel überzeugt sicher auch Gäste, die nicht unbedingt Fine-Dining-Nerds sind mit einer angenehmen Mischung aus Qualität und Unkompliziertheit."