Top 10 Restaurants in Düsseldorf

Our editorial selection for Düsseldorf
Düsseldorf is known for its diverse and exciting restaurant scene, offering a wide range of culinary delights from all over the world. Whether you are looking for gourmet cuisine, regional specialities or international delicacies, you are sure to find a restaurant in Düsseldorf that will satisfy your culinary desires. The 10 best restaurants in Düsseldorf that you should definitely visit.

The best restaurants in Düsseldorf

Restaurant La Vie by Thomas Bühner in Düsseldorf / Germany

La Vie by Thomas Bühner, Düsseldorf (Germany) 4

Thomas Bühner zählt seit mehr als 20 Jahren zur höchsten Liga der deutschen Spitzenköche. Die Philosophie des Sternekochs setzt sich aus drei Dimensionen zusammen: Der Eigengeschmack jedes einzelnen Produkts steht bei seinen puristischen Kreationen im Vordergrund. In seinem neuen Restaurant La Vie by Thomas Bühner in Düsseldorf setzt er all seine Erfahrung mit seinem Team um.

Restaurant 1876 Daniel Dal-Ben in Düsseldorf / Germany

1876 Daniel Dal-Ben, Düsseldorf (Germany) 4

Daniel Dal-Ben gave his restaurant a new name in 2019. ‘Tafelspitz 1876’ became simply “1876”. The removal of the word ‘Tafelspitz’ reflects the fact that this traditional dish is not on the menu. Instead, Dal-Ben presents an innovative culinary concept in a casual and cosy atmosphere. He serves a refined and emotional dinner that draws inspiration from the cuisines of all five continents without neglecting his own roots. The menu is closely linked to nature and adapts to its rhythm. Fish and seafood play a central role, complemented by meat dishes and desserts.

Restaurant Nagaya in Düsseldorf / Germany

Nagaya, Düsseldorf (Germany) 4

At Nagaya, the Japanese tradition of natural, purist preparation is emphasised, but this is combined with the techniques and ingredients of modern European cuisine. This is what makes this top-ranked Japanese restaurant so special. Nagaya prepares sushi, sashimi, tempura and more in a quality and variety that is hard to beat. The purism of Japanese cookery culture also forms the basis for his European-influenced creations, which are cooked in a much more complex way. This results in intense and unexpected flavour experiences. Jun Nagaya can support her husband's dishes with high-quality wines from German and French vineyards, and of course there is also a constantly changing range of rare sake specialities.

Restaurant Zwanzig23 in Düsseldorf / Germany

Zwanzig23, Düsseldorf (Germany) 3

The Restaurant Zwanzig23 in Düsseldorf, run by head chef Lukas Jakobi, offers a special fine dining experience that sets itself apart from classic gourmet restaurants. Here, emphasis is placed on a warm and authentic atmosphere in which guests can enjoy creative and seasonal cuisine that is strongly characterised by regional ingredients.

Restaurant Im Schiffchen bei Enzo in Düsseldorf / Germany

Im Schiffchen bei Enzo, Düsseldorf (Germany) 3

The restaurant Im Schiffchen is known beyond the region's borders. The Enzo restaurant on the ground floor of the building serves young and casual Mediterranean cuisine. Bourgueil's gourmet temple on the first floor of the baroque brick building on Kaiserswerther Markt has a timeless style, and his famous creations are now classics of the house. For example, the lobster steamed in camomile flowers, the preparations of pigeon and partridge with Mediterranean-North African influences or the veal head salad with broccoli and truffle vinaigrette.

Restaurant Yoshi by Nagaya in Düsseldorf / Germany

Yoshi by Nagaya, Düsseldorf (Germany) 3

In 2017, Yoshizumi Nagaya opened ‘Yoshi by Nagaya’ with the vision of returning to the essence of Japanese cuisine. The restaurant embodies the ‘Nagaya’ philosophy, which stands for a harmonious fusion of Japanese and European cuisine. At ‘Yoshi’, you can immerse yourself in the world of traditional Japanese cuisine, inspired by the classic Kaiseki style. Here, great importance is attached not only to seasonal ingredients, but also to the careful selection of the right crockery for each dish. The dishes masterfully combine Japanese cooking techniques with traditional elements and promise a feast for the palate and eyes alike.

Restaurant Setzkasten in Düsseldorf / Germany

Setzkasten, Düsseldorf (Germany) 3

Im Herzen des Zurheide CROWN Centers in Düsseldorf verbirgt sich eine kulinarische Überraschung: Das Restaurant Setzkasten, ein Fine-Dining-Erlebnis im ungewöhnlichen Ambiente eines Supermarkt-Untergeschosses. Hier verschmelzen Einkaufserlebnis und Gourmetküche zu einer einzigartigen Symbiose. Küchenchef Egor Hopp, der seine Wurzeln in Kasachstan hat, steht an der Spitze dieses innovativen Konzepts. Mit Kreativität und Leidenschaft verwandelt er zusammen mit seinem Team alltägliche Zutaten in außergewöhnliche Geschmackserlebnisse. Die Inspiration dafür schöpft er aus der Vielfalt des Zurheide Feine Kost Marktes und verbindet sie gekonnt mit Einflüssen aus seiner Heimat.

Restaurant Agatas in Düsseldorf / Germany

Agatas, Düsseldorf (Germany) 3

After opening in 2012, ‘Agata's’ quickly conquered the upper ranking of the Düsseldorf gastro scene. It was not only honoured with a Michelin star, but also received numerous other prestigious awards. Within a very short space of time, the restaurant established itself as one of the most prestigious culinary addresses in the state capital. Founder Agata Reul, who has her roots in Pomerania, has created a unique culinary identity. Her Polish heritage plays a subtle but significant role - visually, acoustically and, above all, in terms of flavour. Reul's innovative ‘crossover cuisine’ contains unexpected echoes of her cultural origins, which she incorporates into her dishes in a creative and modern way.

Jae, Düsseldorf (Germany) 3

Chef Jörg Wissmann has developed his own style after numerous stints in Michelin-starred gastronomy and opened his own restaurant in Düsseldorf at the end of 2022. At Jae, he offers his guests a mix of upscale European cuisine and the gourmet worlds of Korea: ‘We expand the classic European-influenced gourmet cuisine, give it unexpected layouts with primarily Asian influences and constantly set ourselves new culinary and flavour challenges.’

Restaurant EssBar in Düsseldorf / Germany

EssBar, Düsseldorf (Germany) Bib 1

The EssBar in Düsseldorf is a charming restaurant that offers a creative mix of German and French cuisine with Asian influences.

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Düsseldorf restaurants with a view

Here are a few of the hottest restaurants with a great view:

1. QOMO (TV tower)

Why: QOMO is the revolving restaurant in Düsseldorf's Rhine Tower. At a height of over 170 metres, you have an incomparable 360-degree view over Düsseldorf. QOMO is dedicated to the modern Japanese fusion style. The range reveals an extensive menu with accompanying wines and Japanese sake. This is where authentic Japanese dishes meet the best culinary sides of Europe. Open daily.
Top themes: "Düsseldorf restaurant with a view", "Top restaurants Düsseldorf", "Culinary highlights Düsseldorf".
Address: Stromstraße 20, 40221 Düsseldorf.

2. The View (Skylounge)

Why: Located on the 16th floor of the Innside by Melia Hotel in Düsseldorf, enjoy the unique fusion of German and Spanish flavours above the rooftops of Düsseldorf. A breathtaking view and true explosions of flavour with a view over the Rhine will enchant you and your guests.
Top themes: "Restaurant recommendations Düsseldorf", "Düsseldorf restaurants with a view", "Gourmet restaurants Düsseldorf".
Address: Speditionstraße 9, 40221 Düsseldorf.

3. Riva (Restaurant & Bar)

Why: The Italian restaurant Riva at the harbour has a beautiful view and is a hotspot in the city. In addition to upscale Mediterranean cuisine between palm trees, you will find a restaurant, a bar, a trendy club or your living room, depending on the time of day or year. The Riva has many facets. The cuisine and the special atmosphere are unrivalled.
Top topics: "Top 10 Restaurants Düsseldorf", "Fine Dining Düsseldorf", "Berlin Restaurants with Düsseldorf".
Address: Zollhof 11, 40221 Düsseldorf.

Here you will find more lists of restaurants with a beautiful view.

Latest news about restaurants in Düsseldorf

restaurant review

Setzkasten, Düsseldorf

"In our opinion, the restaurant has earned its star back!"

Personnel matter

Sharin Polte moves to Düsseldorf

The sommelière leaves the Berlin Skykitchen

Restaurant review

La Vie by Thomas Bühner, Düsseldorf

"A place for gourmets and seekers of meaning"

Jeunes Restaurateurs Germany

"New impetus and a lively community"

JRE accept new member

Handover

Jean-Claude Bourgueil sells boats

Star chef wants to cut back

Guide Michelin 2025

Setzkasten, Düsseldorf

Back to the star

Restaurant review

Münstermanns Kontor, Düsseldorf

"I haven't quite seen the quality of the Bib Gourmand yet."

Restaurant review

Nagaya, Düsseldorf

"I was particularly impressed by the mouthfuls of sushi - you don't experience that every day."

Opening

La Vie by Thomas Bühner starts on 2 May

Opening date for the restaurant in Düsseldorf has been set

Preisträger der Star Wine Liste Germany 2025 | Foto: Benny Leonberger

Star Wine List 2025

Noble hard and dirty with the best wine list

Awards in twelve categories

Christian Pufahl und Michael Spreckelmeyer | Foto: Anne Orthen

Personalie

Christian Pufahl has moved to Rocaille

New service manager and head sommelier at the Düsseldorf wine bar

Comeback

The LA VIE by Thomas Bühner opens in April

At the ONE METRO Campus in Düsseldorf, the long-standing three-star chef acts as patron and concept creator

Horse & rider

Lukas Jakobi's second restaurant

Gastrobar in the former Michelin-starred restaurant Dr Kosch

Award-winning wine gastronomies 2025

Six awards for wine commitment

Pelican Fly, Landhaus Halferschenke, Restaurant Gut Lärchenhof, Behl's Genusshotel im Brennhaus, Grapes Weinbar and Vinothek Bahnsteig 1 - Restaurants win categories

Ramona und Benjamin Kriegel | Foto: Sascha Perrone

New opening

Lido 1960 opens in Düsseldorf's Media Harbour

New restaurant from Ramona and Benjamin Kriegel

Competition

Jaspar Wcislo is "Chef of the Year 2024"

Sous Chef at Agata's in Düsseldorf secures victory at the Kameha Grand in Bonn

Jacobi No. 1

Lukas Jakobi develops bread

Düsseldorf's star chef joins forces with city bakery Westerhorstmann and bread sommelier Andreas Fröhlich to serve up artisan bread made from Rhenish ingredients