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Top 10 Restaurants in Copenhagen

Our editorial restaurant selection for Copenhagen

Denmark's capital has developed into a true paradise for foodies in recent years and offers an impressive variety of culinary highlights - from gourmet restaurants to cosy cafés and street food markets. There is something for every taste and every budget. Many restaurants in Copenhagen also attach great importance to sustainability and source their ingredients from local farms and producers. This guarantees fresh, high-quality products and supports the local economy at the same time.

By the way, the Gourmet Club of Restaurant Rankings meets every now and then in Copenhagen for joint club evenings. If you are interested, you can find our current annual programme here.

The best restaurants in Copenhagen

Restaurant Noma in Copenhagen / Denmark

Noma, Copenhagen (Denmark) 5

Restaurant Noma in Copenhagen is one of the most famous restaurants in the world and has remained true to itself and innovative over the last 20 years. From the very beginning, Rene Redzepi created dishes at Noma with the desire to use wild local ingredients to match the seasons. An entire team is dedicated solely to innovation, another team specializes in fermentation, and still others are gardeners and researchers. Always on the lookout for inspiration, technology, friendship and new ingredients.
Restaurant Geranium in Copenhagen / Denmark

Geranium, Copenhagen (Denmark) 5

The 3-star restaurant Geranium in Copenhagen is a favorite of the Gourmet Club and has been visited several times. Rasmus Kofoed is one of the best chefs in the world and has achieved the feat of winning bronze, silver and gold at the Bocuse D'Or. The restaurant is located on the 8th floor of Fælledparken (soccer stadium) in the center of Copenhagen, from where you can follow the journey of the seasons through the treetops, catch a glimpse of the green copper roofs of the city and see the windmills of Oeresund.
Restaurant Jordnaer in Copenhagen / Denmark

Jordnaer, Copenhagen (Denmark) 5

Head chef and owner Eric Kragh Vildgaard and his wife Tina are the driving force behind the restaurant Jordnaer in Gentofte, a district of Copenhagen. Eric's craftsmanship never ceases to amaze and his delicate plates are a feast for the eyes. In 2024, the restaurant was awarded its third star by the Michelin Guide. The dishes, which are developed exclusively from seafood and vegetarian products, are harmoniously seasoned. Tina looks after her guests with a warmth and professionalism that perfectly rounds off the overall culinary package.
Restaurant Alchemist in Copenhagen / Denmark

Alchemist, Copenhagen (Denmark) 5

Just as the ancient alchemists sought to combine philosophy, science, religion and art to create a new understanding of the world order, the aim of Holistic Cuisine is to redefine and expand our understanding of the concept of food. Holistic food is by definition multi-layered. It draws on elements from the world of gastronomy, theater and art as well as science, technology and design to create an all-encompassing and dramaturgically controlled sensory experience. You can experience all of this at the 2-star restaurant Alchemist in Copenhagen.
Restaurant Kadeau in Copenhagen / Denmark

Kadeau, Copenhagen (Denmark) 5

The first Kadeau restaurant was opened on Bornholm in 2007. In 2011, the team opened Kadeau Copenhagen in Copenhagen's historic Christianshavn district. Kadeau Copenhagen was awarded 2 Michelin stars in 2018. The concept was developed by childhood friends Nicolai Nirregaard, Rasmus Kofoed and Magnus Klein Kofoed - all three Bornholm natives. In 2022, long-time friend and chef Kyumin Hahn became a partner in the management of the restaurant.
Restaurant Kong Hans Kaelder in Copenhagen / Denmark

Kong Hans Kaelder, Copenhagen (Denmark) 5

The Kong Hans Kelder restaurant in Copenhagen has an extraordinary history in one of Copenhagen's oldest buildings. Despite its long history, the kitchen creates dishes with an innovative, modern twist. The result is the perfect setting for a night of gastronomic decadence. Chef Lundgard: “I cook the kind of food I would like to eat myself.”
Restaurant aoc: aaro & co in Copenhagen / Denmark

aoc: aaro & co, Copenhagen (Denmark) 5

In the AOC restaurant in Copenhagen, owners Christian Aaro and Sören Selin aim to convey a concept of pure taste with fresh Nordic products from the earth and sea. Chef Sören Selin and his team strive to achieve perfection in playful Nordic cuisine, while sommelier Christian Aarin accompanies the menus in perfect balance and harmony with selected wines. This interaction between food and wine is what makes AOC so special.
Restaurant Koan in Copenhagen / Denmark

Koan, Copenhagen (Denmark) 5

Restaurant Koan in Copenhagen has 2 Michelin stars and pays homage to the street food, temples, barbecue culture and royal court cuisine of South Korea. Chef Kristian Baumann has rediscovered his native South Korea and wants to pass on the culture, history, people and traditions to his guests, transforming traditional Korean dishes into complex, creative feasts for the eyes and palate.
Restaurant Alouette in Copenhagen / Denmark

Alouette, Copenhagen (Denmark) 4

Restaurant Alouette is located in the heart of Copenhagen and offers culinary delights with a sustainable concept. The menu is carefully crafted and travels through Denmark's culinary heritage. Many dishes are cooked in a wood-fired oven and showcase an original dedication to craftsmanship, the rich produce of local producers and the diverse, dynamic flavors of the region.
Restaurant Sushi Anaba in Copenhagen / Denmark

Sushi Anaba, Copenhagen (Denmark) 4

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Restaurants with a view

Restaurant Geranium in Copenhagen / Denmark

Geranium, Copenhagen (Denmark) 5

The 3-star restaurant Geranium in Copenhagen is a favorite of the Gourmet Club and has been visited several times. Rasmus Kofoed is one of the best chefs in the world and has achieved the feat of winning bronze, silver and gold at the Bocuse D'Or. The restaurant is located on the 8th floor of Fælledparken (soccer stadium) in the center of Copenhagen, from where you can follow the journey of the seasons through the treetops, catch a glimpse of the green copper roofs of the city and see the windmills of Oeresund.
Restaurant Skagen in Copenhagen / Denmark

Skagen, Copenhagen (Denmark)

On the roof of the Illum department store in the heart of Copenhagen is Skagen Fiskerestaurant, which offers fantastic views. Here, guests can enjoy the same Jutland-style, personal service as in the original restaurant. Fish and seafood form the basis of the menu, with fresh fish and shellfish from the waters around Skagen. Selected suppliers ensure that the restaurant receives the fish shortly after it has been auctioned.
Restaurant Tramonto in Copenhagen / Denmark

Tramonto, Copenhagen (Denmark)

Experience the Tramonto restaurant on the roof of the Hotel Ottilia and the beautiful 360° view of Copenhagen. Here, guests can enjoy international, Mediterranean, and Italian cuisine. The love of Italy runs through the entire range of carefully selected dishes.

Denmark: Gourmet News

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Restaurant review

Kong Hans Kælder, Copenhagen

"The more purist the combinations with the sauces were, the more harmonious the overall composition was."

Restaurant review

Noma, Copenhagen

"If you're ready to get involved in your very own cuisine, you'll be delighted."

Restaurant-Ranglist 2025

Denmark: Noma remains at the top

Geranium and Jordnaer share second place

Restaurant review

Kadeau, Copenhagen

"Everything here seems a little more Scandinavian and "local" than in the three-star restaurants or the Alchemist with their global audience"

[Translate to English:] Die besten Restaurants in Kopenhagen

The best restaurants in

Copenhagen

In recent years, Copenhagen has developed into a true paradise for gourmets and offers an impressive variety of (Michelin-starred) restaurants, cosy cafés and street food markets.

Restaurant review

Geranium, Copenhagen

"It is impressive how precisely the dishes are prepared and the subtleties can be tasted."

Restaurant-Kritik

Brace, Kopenhagen

"Die Gerichte sind akkurat zubereitet und gut abgestimmt. Sie treffen den Punkt zwischen italienischem Wohlgeschmack und nordischem Produktfokus." ​

Restaurant-Kritik

Jordnær, Kopenhagen

"Beste Produkte. Präzises Handwerk und feine Aromen kennzeichnen alle Gerichte. Das ist im wahrsten Sinne Haute Cuisine. "

Restaurant-Kritik

Selma, Kopenhagen

"Das Menü bringt die moderne dänische Küche gut auf den Punkt: heimische Produkte werden hier mit kompositorischem Fingerspitzengefühl mal mehr, mal weniger ungewöhnlich kombiniert."

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