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Top10 restaurants in Cologne

Our editorial restaurant selection for Cologne
Whether you are looking for gourmet cuisine, regional specialities or international delicacies, you are sure to find a restaurant in Cologne that will fulfil your culinary wishes. Here you will find the current Top 10 in Cologne.

As a member of the Gourmet Club of Restaurant Rankings, you can also enjoy club evenings together in Cologne and the surrounding area. You can find our current annual programme here.

The best restaurants in Cologne

Restaurant OX & KLEE in Köln / Germany

OX & KLEE, Köln (Germany) 4

Under the direction of head chef Daniel Gottschlich, the Restaurant Ox & Klee offers a modern interpretation of regional German cuisine and impresses with creative and surprising flavour combinations.
Restaurant La Société in Köln / Germany

La Société, Köln (Germany) 4

The small gourmet restaurant in the centre of Kwartier Latäng, Cologne's vibrant student district, is one of the leading gourmet addresses in Cologne. Passion and responsibility for quality at the highest level can be found everywhere at La Société.
Restaurant taku in Köln / Germany

taku, Köln (Germany) 3

The taku in the Excelsior Hotel Ernst is located in the centre of Cologne's old town, directly opposite the cathedral. The ‘Ernst’ is a privately run hotel and has been a gastronomic institution in Cologne since 1863. The Michelin-starred restaurant taku makes the hotel the top culinary address on the square, where chef Mirko Gaul reinterprets Asian cuisine. His modern concept of ‘Asian fusion’ deconstructs the authentic flavours of the high cuisines of Japan, China, Thailand, Vietnam, Indonesia and Malaysia, eliciting subtle notes of flavour from the originally simple recipes. The dishes are presented with delicate elegance. The expertly trained staff recommend corresponding wines and explain the components of the exotic dishes on request.
Restaurant NeoBiota in Köln / Germany

NeoBiota, Köln (Germany) 3

NeoBiota is probably Germany's most unusual casual fine dining restaurant. The best breakfast in town in the morning and a modern, Michelin-starred dinner in a relaxed atmosphere without a dress code in the evening. Just a sense of well-being and delicious food.
Restaurant La Cuisine Rademacher in Köln / Germany

La Cuisine Rademacher, Köln (Germany) 3

Enjoy a relaxed, elegant atmosphere at La Cuisine Rademacher. Head chef Marlon Rademacher combines classic French cuisine with international influences to create a new discovery of flavours.
Restaurant Sahila in Köln / Germany

Sahila, Köln (Germany) 3

A visit to Sahila takes you to another world, right in the centre of Cologne. Top chef Julia Komp brought back spices, recipes and impressions from her trip around the world a few years ago, which she now wants to share with guests in her own restaurant. The restaurant therefore stands for top international cuisine that combines modernity and tradition.
Restaurant maximilian lorenz in Köln / Germany

maximilian lorenz, Köln (Germany) 3

In the gourmet restaurant, Maximilian Lorenz concentrates entirely on local dishes - and develops them into culinary delights. The speciality: Host Diana Korittkatis exclusively serves German wines to accompany the menus and individual courses in the restaurant.
Restaurant Pottkind in Köln / Germany

Pottkind, Köln (Germany) 3

The centrepiece of the Pottkind is a unique mixture of chef's table and counter. Made to measure from Cologne red oak, it offers the best seating comfort with a unique view of the open-plan kitchen.
Restaurant maiBeck in Köln / Germany

maiBeck, Köln (Germany) 3

The restaurant maiBeck in Cologne on the banks of the Rhine has been living the idea of a bistro for every day with exceptionally good cuisine since 2013. The team takes full advantage of the seasons, the weather and the culinary possibilities offered by the region around Cologne. Known for its close contact with farmers, producers and suppliers, the kitchen has the opportunity to find something special in the simple.
Restaurant Zur Tant in Köln / Germany

Zur Tant, Köln (Germany) 3

Here we prepare with heart and joy what pleases body and soul. The products are sourced from the local region. Head chef Thomas Lösche always personally checks the quality and sustainability of the products.

Complete restaurant ranking for Köln

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Cologne restaurants with a view

Here are a few of the hottest restaurants with a great view:

1st Vendôme (Schloss Bensberg)

  • Why: World-class culinary delights await you at the Vendôme restaurant in the Grandhotel Schloss Bensberg. 2 Michelin stars and a Gault&Millau award with five red toques as one of Germany's top addresses testify to the quality of the menus that top chef Joachim Wissler composes for you here: provocative, modern and unforgettable. And the view of the castle is equally impressive.
  • Top topics: "Cologne restaurant with a view", "Top restaurants in Cologne", "Culinary highlights in Cologne".
  • Address: Kadettenstraße, 51429 Bergisch Gladbach.

2nd Neni (Klapperhof)

  • Why: The cosmopolitan cuisine at NENI Cologne was created by the Molcho family and skilfully combines impressions of Israeli, Romanian and Spanish cuisine with local influences. The food is very uncomplicated - it is served balagan-style. Balagan stands for the friendly chaos that arises when sharing and eating together.
  • Top topics: "Restaurant recommendations Cologne", "Cologne restaurants with a view", "Gourmet restaurants Cologne".
  • Address: Im Klapperhof 22-24, 50670 Cologne.

3rd Glashaus (Hyatt)

  • Why: A unique culinary experience with a view of the Rhine, the Hohenzollern Bridge and Cologne Cathedral. Maarten Feldmeijer runs the kitchen at the Glashaus Restaurant. After successfully completing his training, Maarten was able to gain a lot of experience on his journey through the starred kitchens of France and the Netherlands and get to know different flavours, which he now passes on with his team.
  • Top topics: "Top 10 Restaurants Cologne", "Fine Dining Cologne", "Berlin Restaurants with Cologne".
  • Address: Kennedy Ufer 2a, 50679 Cologne.

News Restaurants in Cologne

Restaurant review

Maibeck, Cologne

"We hardly know of a more uncomplicated restaurant with a Michelin star."

Overview

All revaluations and devaluations in April 2025

Which restaurants in Germany received better or worse marks from the guides at the end of the year?

Foto: RTL / Endemol Shine / Florian Schuchmann

TV programme

Neue 'Kitchen Impossible'-Staffel startet

Tim Mälzer and Philipp Vogel cook around Cologne

"Grazie Roma"

Daniel Gottschlich publishes cookery book

In search of the answer to the question: Is cooking art?

Overview

All revaluations and devaluations in March 2025

Which restaurants in Germany received better or worse marks from the guides at the end of the year?

Overview

All revaluations and devaluations in February 2025

Which restaurants in Germany received better or worse marks from the guides at the end of the year?

[Translate to English:]

Relocation

New location for Cologne Neobiota

More space, more comfort and a larger kitchen

Overview

All revaluations and devaluations in January

Which restaurants in Germany received better or worse marks from the guides at the end of the year?

Restaurant review

Wine Bistro L'Escalier, Cologne

"The good product quality and the fact that offal also has a regular place on the menu should be emphasised."

Closure

Off for Astrein

Eric Werner continues to run his second restaurant Augustin

Birthday

Julia Komps Sahila turns three

A journey with many highs and a few challenges

Overview

All revaluations and devaluations in November and December

Which restaurants in Germany received better or worse marks from the guides at the end of the year?

Overview

All revaluations and devaluations in October

Which restaurants in Germany received better or worse marks from the guides in September?

Anniversary

New head chef at astrein

A departure into the future of fine dining in Cologne's Michelin-starred restaurant

Restaurant review

Ox & Klee, Cologne

"The menu at Ox & Klee offers at least as much entertainment as it does culinary substance."

Restaurant review

ITO, Cologne

"I personally find the combination of European and Japanese elements, which characterise the menu and in which the kitchen can fully demonstrate its craftsmanship and creativity, particularly appealing."

Overview

All revaluations and devaluations in September

Which restaurants in Germany received better or worse marks from the guides in September?

Overview

All revaluations and devaluations in August at a glance

Which restaurants in Germany received better or worse marks from the guides in August?

New beginning

Hannes Radeck starts his own business

Former head patissier and sous chef at Ox&Klee has taken over event location in Cologne

Foto: Nikolai Popovich/Verlagsanstalt Handwerk GmbH/Eric Werner

Journey

Eric Werner in Mecklenburg-Western Pomerania

The star chef from Cologne on the road in a houseboat - a report worth watching on YouTube

Daniel Gottschlich | Foto: Dimi Katsavaris

Podcast

Interview with Daniel Gottschlich, Ox & Klee

Daniel Gottschlich on the "Experience Taste" at Ox & Klee, the Puls concept and cooking as art

Streetfood

Vegan curry sausage brand from Daniel Gottschlich

Cologne two-star chef launches his offer on NRW Day

[Translate to English:]

Restaurant rankings 2024

Tohru and ES:SENZ set new records

August update: Berlin-based Rutz defends top position

Overview

All revaluations and devaluations at a glance in July

Which restaurants in Germany received better or worse marks from the guides in July?

Stefano Angeloni und Eric Werner | Foto: Eric Werner & Thomas Banneyer

Menu offer

Vinovibes short holiday at Astrein

Cologne Michelin-starred restaurant with regional themed menu from August

Dennis Ruhl | Foto: Ulrik Eichentopf

Range expansion

Greater variety of drinks at the Vendôme

More sparkling wine in restaurants and non-alcoholic drinks at home

Overview

All revaluations and devaluations at a glance in June

Which restaurants in Germany received better or worse marks from the guides in June?

Restaurant rankings 2024

Rutz is the sole leader for the first time

Berlin restaurant overtakes Schwarzwaldstube - Ikigai and 100/200 with new top rankings

Restaurant review

Otto, Cologne

"What is particularly remarkable is how confidently the kitchen moves in Italian territory and how high it sets the bar with this first appearance."

[Translate to English:]

Restaurant rankings 2024

ES:SENZ: Top25 for the first Time

May update: The Alois returns to the Top30

Restaurant review

Fabian, Cologne

"Marvin Bruditz's kitchen style is not over-the-top and doesn't want to be, because it wouldn't fit in here."

Personalie

New restaurant manager at astrein

Tabea Fächner has moved to the Cologne restaurant

TV programme

RTL Living shows "Jamie Oliver - enjoy for less"

Celebrity chef shows that "delicious" doesn't have to be expensive

Restaurant-Kritik

La Société, Köln

„Leon Hofmockels Küche ist aromatisch, sehr harmonisch und gleichzeitig sehr detailreich. Seine Gerichte sind klug durchdacht und kreativ, das Handwerk makellos.“

Giorgo Mimisa

Personalien

Schloss Loersfeld mit neuem Führungsteam

Giorgo Mimisa will Stern behalten

Foto: Timo Voss

Konzept

Menüumstellung im Maximilian Lorenz

Kölner Sternerestaurant kocht jetzt nach dem „Nose-to-Tail-Prinzip“

Restaurant-Kritik

Henne.Weinbar, Köln

"Wenn man wie wir direkt an der offenen Küche platziert wird, sieht man sofort, mit welch hochwertigen Produkten gearbeitet und mit welch gekonnten Handgriffen hier von Herrn Olfen und seiner kleinen Crew hantiert wird."

Foto: Melanie Bauer Photodesign

Rückblick

Julia Komp: "Frauen in der Gastronomie sollen sichtbarer werden"

Frauenpower in der Sterneküche beim Female Culinary Circle

Konzeptänderung

Das Le Moissonnier kehrt zurück

Kölner Restaurant wird zum Bistro - Neuer Bestell-Service

Restaurant-Kritik

Pottkind, Köln

"Auch dieser Besuch hat unseren Eindruck bestätigt, dass im „Pottkind“ eine der kreativsten Küchen in Köln angeboten wird."

Foto: Tischnotizen im Puls, Köln

Restaurant-Kritik

Puls, Köln

"Das Konzept ... kann in der Tat überzeugen mit Gerichten, die durchaus kreativ angelegt sind, aber immer einen süffigen Grundcharakter haben."

Foto: Tischnotizen im Restaurant ITO

Restaurant-Kritik

ITO, Köln

"Mit seiner japanisch-europäischen Stilistik liegen natürlich Vergleiche zum „Nagaya“ nahe, aber Kengo Nishimi muss sich dahinter nicht verstecken."

Restaurant-Kritik

Le Moissonnier, Köln

"Für mich ist das Le Moissonnier die perfekte Mischung aus Haute Cuisine und Rustikalität - nicht nur atmosphärisch, sondern auch auf dem Teller."

Restaurant-Kritik

Neobiota, Köln

"Ob zum Frühstück oder zum Dinner – das „NeoBiota“ bleibt also auch weiterhin ein Ort für spannende kulinarische Entdeckungen."

Events in Cologne

Maximilian Lorenz

Come in, on the subject of wine

Solid basic knowledge on the subject of wine

Event

Kitchen party at Ox&Klee

Guest: Alexander Wulf, Restaurant TROYKA

[Translate to English:] heinzhermann

Maximilian Lorenz

Kitchen party 4.0

with Tobias Becker (Restaurant maiBeck, Cologne), Sven Nöthel (MOD - by Sven Nöthel, Duisburg) and maxxpane (Youtube & TikTok),

maximilian lorenz

Maximilian Lorenz

Sommerweine

Rosé, Weißwein, alles was den Sommerabend perfekt abrundet!

Maximilian Lorenz

Charity-Dinner

zugunsten der Kölner Jung-Haie

Maximilian Lorenz

Come in, on the subject of wine

Solid basic knowledge on the subject of wine

Maximilian Lorenz

Maximilians Lieblingsweine

Lieblingsweine für Sie

Gourmet-Club