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Top 10 Restaurants in Berlin

Our editorial selection for Berlin
Looking for the best restaurants in Berlin? Our top 10 restaurant recommendations in Berlin offer culinary delights at their best - from fine dining to Berlin restaurants with a view. Discover the ten best restaurants in Berlin where you should definitely eat when visiting Berlin!

By the way, the gourmet club of the restaurant rankings often meets in Berlin for club evenings. If you are interested, you can find our current annual programme here.

The best restaurants in Berlin

Rutz, Berlin (Germany) 5

Wine plays a special role at Rutz in Berlin, but chef Marco Müller is one of Germany's most ambitious and innovative chefs, the first in Berlin to be awarded three stars in the Michelin Guide. This is not the only reason why the restaurant is so popular with wine connoisseurs, gourmets and critics alike. The wine list is second to none in Berlin. Falco Mühlichen leads the team according to the standards of the Rutz. The restaurant was completely renovated at the beginning of 2022. Since then, it has offered space for Marco Müller's menu both on the first floor and on the second floor. The concept of the wine bar formerly located on the first floor has been incorporated into the Rutz Zollhaus. Since summer 2024, Rutz has also offered a completely vegetarian menu.

Tim Raue, Berlin (Germany) 5

Tim Raue's restaurant in Berlin cooks with strong Asian influences. Raue loves Japanese product perfection combined with Thai flavors and Chinese culinary philosophy. Only dishes that provide energy and joie de vivre and do not burden the body are served. As a result, no side dishes such as bread, noodles or rice are served. The ambience of the restaurant is characterized by the urban atmosphere of the city of Berlin and also reflects the chef's career. In addition to Raue classics such as the “Peking duck interpretation TR” and the “Norway lobster & wasabi Canton style”, the menu naturally also includes a vegetarian menu as well as the “menu 8” and the “signature menu”. You can choose between four, six and eight courses.

Facil, Berlin (Germany) 5

Facil, under the direction of renowned chef Michael Kempf, offers innovative and creative gourmet cuisine in an elegant ambience. The dishes are a successful combination of traditional and modern flavors that will delight discerning palates.

Horváth, Berlin (Germany) 5

Austrian Sebastian Frank came to Berlin in 2010 and took up his first position as head chef at Restaurant Horváth. The restaurant is enclosed by a wrought-iron garden fence entwined with vines and is located in the middle of the lively Kreuzberg district on the Landwehr Canal. The restaurant has a long tradition. The walls are steeped in gastronomic history - after all, restaurants have been in these rooms for almost 100 years. The address became famous when the Austrian philosopher and writer Oswald Wiener founded the “Exil” in 1973, which quickly became a hotspot for artists and cultural figures. Here, people feasted and laughed, philosophized and drank, and anyone sitting in the room with the old wooden panels immediately senses that Kreuzberg nights can be very long. The simple elegance of the unconventional starred restaurant contrasts well with the individual taste experiences at a high level served by Sebastian Frank and his team. The creative dishes represent the essence of Austrian country cuisine.

CODA, Berlin (Germany) 4

Coda in Berlin is a unique restaurant dedicated to the fusion of dessert creations and cocktail art. Under the direction of René Frank, it offers an innovative and experimental gastronomic experience.

Restaurant Lorenz Adlon Esszimmer in Berlin / Germany

Lorenz Adlon Esszimmer, Berlin (Germany) 4

The Lorenz Adlon Esszimmer, located in the historic Hotel Adlon Kempinski at the Brandenburg Gate, embodies the highest level of gastronomy. Under the direction of head chef Reto Brändli, the restaurant offers modern aromatic cuisine based on classic French cuisine with Asian influences.

Restaurant Tulus Lotrek in Berlin / Germany

Tulus Lotrek, Berlin (Germany) 4

Tulus Lotrek in Berlin is known for its creative and avant-garde cuisine. Under the direction of head chef Maximilian Strohe and Ilona Scholl, it presents innovative dishes with high-quality ingredients and an impressive presentation.

Restaurant Nobelhart & Schmutzig in Berlin / Germany

Nobelhart & Schmutzig, Berlin (Germany) 4

The Nobelhart & Schmutzig restaurant in Berlin focuses on regional and seasonal ingredients of the highest quality. Micha Schäfer's cuisine is down-to-earth yet refined, with a focus on appreciating nature and local producers. Sommelier and owner Billy Wagner is known for his unusual wine recommendations.

GOLVET, Berlin (Germany) 4

On the eighth floor of a former industrial building directly on Potsdamer Platz, you will find a place where Michelin-starred cuisine and big-city flair come together: GOLVET. With spectacular views over the rooftops of Berlin and an interior that focuses on minimalist luxury, guests can enjoy fine dining of the highest standard here – intense, surprising, and uncompromisingly creative. Peter Maria Schnurr, culinary visionary and host with stage presence, shapes the menu with his uncompromising signature style: a sensory rollercoaster ride of taste, texture, and emotion. He is assisted by sous chef Christian Hoffmann, whose precise craftsmanship and keen sense of presentation make every dish an experience. Restaurant manager Martin Wolf provides the perfect setting, ensuring that every guest feels welcome and seen with his unobtrusive confidence and genuine hospitality. Sommelier Andrea Agosta, whose passion for wine grew in the streets of Florence, brings an internationally influenced, finely balanced accompaniment to each course. His selection reflects character and aroma, always in dialogue with the kitchen. Behind the impressive bar stands Sigi Egger-Gassner, a host with heart and dedication. Classically trained yet open to new ideas, he surprises with timeless cocktails and innovative creations that round off the evening in style.

Hugos, Berlin (Germany) 3

Hugo is the highest starred restaurant in Berlin and is located on the 14th floor of the InterContinental Berlin. Consistently awarded a Michelin star since 1999, it is one of the capital's top culinary addresses. With its fascinating view over Berlin, from the Victory Column to the Brandenburg Gate and Potsdamer Platz, Hugo's restaurant has 42 seats. True to the motto “Success is the result of good teamwork”, star chef Eberhard Lange and maitre restaurant Nicolas Zimmermann pamper guests in a relaxed and cozy atmosphere. German and regional quality products with international influences are processed in such a way that the original taste is never overlaid, but only enhanced - the signature of nature is clearly recognizable to the guest. The wine list with over 300 items has already been honored five times as one of two Berlin restaurants with the “Best of Award of Excellence 2016” by the renowned international wine magazine Wine Spectator.

Complete restaurant ranking for Berlin

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Berlin restaurants with a view

First, a few of the hottest restaurants with a great view:

1. Sphere Tim Raue (TV tower) New opening June 25

Why: The Sphere is the revolving restaurant in Berlin's TV tower, the tallest building in Germany (368 metres). It offers an unrivalled 360-degree view over Berlin as it rotates once an hour. The view of the illuminated city is particularly spectacular at sunset or at night. Culinary delights from Tim Raue's exciting cuisine will be available in the future.
Top themes: "Berlin restaurant with a view", "Top restaurants in Berlin", "Culinary highlights in Berlin".
Address: Panoramastraße 1A, 10178 Berlin (Mitte).

2nd NENI Berlin (25hours Hotel Bikini Berlin)

Why: Located on the 10th floor of the 25hours Hotel in Charlottenburg, NENI offers a fantastic view of the Tiergarten and the Zoological Garden. The ambience is unique - a mixture of greenhouse charm and urban elegance. The cuisine is creative and international (Israeli, Persian, Mediterranean) with sharing platters that are perfect for groups. It's a hotspot for locals and tourists alike.
Top topics: "Restaurant recommendations Berlin", "Berlin restaurants with a view", "Gourmet restaurants Berlin".
Address: Budapester Straße 40, 10787 Berlin (Charlottenburg).

3rd Hugos (InterContinental Berlin)

Why: This gourmet restaurant on the 14th floor of the InterContinental Hotel offers a panoramic view of Berlin, including the TV tower, Potsdamer Platz and the Victory Column. Awarded one Michelin star, Hugos stands for excellent haute cuisine with Mediterranean influences. It is ideal for special occasions and stands out with its combination of cuisine and views - perfect for a "Top 10" list.
Top topics: "Top 10 Restaurants Berlin", "Fine Dining Berlin", "Berlin Restaurants with a View".
Address: Budapester Straße 2, 10787 Berlin (Tiergarten).

Latest news about restaurants in Berlin

Personal matters

New head chef at Schmidt Z&KO

Gerrit Wensing from the Rutz Zollhaus sets new impulses

Alexander Koppe | Quelle: Tiantic Hotels

Personalie

Alexander Koppe takes over the TITANIC kitchen

Former Michelin-starred chef becomes Executive Chef of the Hotel am Gendarmenmarkt and gives the Beef Grill Club by Hasir a new signature style

Hannes Hinz, Tim Tanneberger, Sebastian Leyer und Jonathan Kartenberg | Foto: Wibesagentur

Concept change

eins44 becomes a menu restaurant

Creative, high-quality and affordable with menus from star chefs Tim Tanneberger and Sebastian Leyer

Personal matters

New management duo at FREDERICK'S in Berlin

Restaurant manager Josip Dzajic and head chef Nicolas Gémin start with an introductory offer

Küchenchef Tilo Roth und Gastgeber Serhat Aktas

Personnel matter

New head chef at Der Weinlobbyist

Tilo Roth shows a new culinary signature at the Berlin restaurant & wine bar

Personalie

Barbara Merll leaves Skykitchen

Matthias Lofent takes over as restaurant manager

Closure

Out for the Faelt

Björn Swanson gives up his fine-dining restaurant

Personalie

New bar manager at Bonvivant

Elias Heintz takes on more management tasks

Restaurant review

Loumi, Berlin

"All the courses were of an exceptionally high standard."

Personalie

New head chef at The Knast

Michael Zscharschuch has moved to Berlin with fine dining and Michelin-starred experience

Relocation

Prism in Berlin closes

Gal Ben Moshe will work in Prague in future

Max Setrak und Renate Dengg | Foto: Nils Hasenau

Farewell

Herbert Beltle hands over Rôtisserie Weingrün

After 16 years, Renate Dengg and Max Setrak take over from Jolesch.

v.l.n.r. Eigentümer Michael Köhle, Gastgeberin Viktoria Kniely und Küchenchef Dominik Matokanovic | Bildquelle: Tante Fichte

Farewell

Auntie Spruce closes at the end of 2025

Viktoria Kniely and chef Dominik Matokanovic take over family business in Austria

Shortlist

The nominees of the Berlin Master Chefs 2025

As diverse as Berlin itself: 35 nominees for seven categories

Podcast

Interview mit Sommelière Sharin Polte

Sommelière Sharin Polte explains how she brings the wines of Eastern Europe closer to the guests of the Berlin Michelin-starred restaurant

The World's 50 Best Restaurant

Two Berlin restaurants fall out of the top 50

Tim Raue, Nobelhart & Schmutzig, CODA and Tantris on the extended '50 Best' list

Outlook

Sphere Tim Raue opens in the television tower

Berlin's ultimate indulgence: Tim Raue presents his interpretation of German cuisine in the TV tower's new restaurant

Restaurant review

Tim Raue, Berlin

"Exquisite courses such as the hake, the wasabi langoustine and the suckling pig's leg of ice cream."

Restaurant review

Loumi, Berlin

"I would say that some of this cosmopolitan cuisine is on a two-star level."

Restaurant review

Rutz, Berlin

"Regionality and sustainability that I have never experienced to this extent in any other three-star restaurant in Germany."

Persoaal

Tim Raue's team for the Sphere in the TV tower

Tim Raue wants to unite East and West on the plate

Podcast

Interview with Nikodemus Berger

The head chef at Bonvivant Cocktail Bistro talks about the challenges of vegan cuisine and the sustainability concept at the Berlin Michelin-starred restaurant

Restaurant review

Facil, Berlin

"Light, delicate and flavourful, without challenging you in any way."

Clara Hunger, Alain Weissgerber, Foto: RTL / Endemol Shine / Florian Schuchmann

Preview

Kitchen Impossible: proxy competition

Tim Mälzer and Max Strohe send their best chefs into the race

Restaurant review

Tim Raue, Berlin

"All the dishes have a definite punch - they're really fun to eat."

Concept

Swan&Son realigns itself

Less haute cuisine - more spontaneous enjoyment

The World's 50 Best Restaurants 2024 - Gin Mare Art of Hospitali

Restaurant world ranking 2025

Plénitude remains the best restaurant in the world

25 restaurants form the absolute top group - Schwarzwaldstube in second place

Personalie

New head chef at Faelt

Patryk Döring takes over responsibility at Björn Swanson's Michelin-starred restaurant from May

Restaurant review

Tulus Lotrek, Berlin

"It's a cuisine from the heart that doesn't reinterpret classic flavours and dishes, but presents them in a modern way."

Podcast

Interview mit Barbara Merll

The hostess at the Michelin-starred restaurant Skykitchen on a decade of hospitality

New opening

Sphere Tim Raue opens at the beginning of June

Reservations should be possible from mid-May

Christian Bau | Foto: SR/Christoph Heymann, Heyfilm

TV programme

"At the Pass" with new episodes

Six new portraits of top chefs in the ARD media library from 19 April

New opening

New brasserie in SO/ Berlin Das Stue

French classics in a cosy brasserie atmosphere

Restaurant review

Tim Raue, Berlin

"Food of a very high standard throughout"

Extension

Exclusive birthday menu for the 24th anniversary

Until 11 April, Berlin's Rutz is offering an anniversary menu with eleven small and large inspirations at a special price

Podcast

Interview: Elias Heintz, Bonvivant Cocktail Bistro

Elias Heintz is the mastermind behind the alcoholic and non-alcoholic drinks at Berlin's Bonvivant Cocktail Bistro. In addition to the atmosphere and the cuisine, these make it an exceptional Michelin-starred restaurant.

Preisträger der Star Wine Liste Germany 2025 | Foto: Benny Leonberger

Star Wine List 2025

Noble hard and dirty with the best wine list

Awards in twelve categories

Restaurant review

Matthias, Berlin

"The Matthias offers contemporary, flexible enjoyment: whether menu or a la carte, vegetarian or with fish and meat - the guest has the choice."

Balance sheet

More than 7,000 guests at eat!Berlin

Sawito receives audience award, 'Die Gemeinschaft' is honoured for culture of enjoyment

Andreas Butzkamm (re.) mit seinem Team | Foto: Pia Negri

Personalie

New restaurant manager at Rutz Zollhaus

Andreas Butzkamm returns to the catering trade

Podcast

Sascha Kurgan: On the way to your own style

The head chef of Berlin's Michelin-starred restaurant SKYKITCHEN talks about his culinary philosophy, the challenges of being a chef and his vision for the future.

Range of drinks

New cocktail creations at Berta Restaurant

Berta invites you on a flavoursome trip to Israel with its new cocktails

New opening

Italian cuisine without gluten and lactose

Trattoria "Senza" opens in mid-February in the former einsunternull premises

Personalie

New sommelier at the Rutz

Sebastian Höpfner succeeds Nancy Großmann

Concept

Bonvivant goes vegan

Nikodemus Berger consistently develops star cuisine further

Restaurant review

Bonvivant Cocktail Bistro, Berlin

"The Bonvivant was really convincing: the concept is lived here."

Voting

Gourmet Club members choose menu of the year

Best menu at Schanz, best dish at Sven Wassmer Memories

Podcast

Interview mit Sebastian Frank

Sebastian Frank: The future of fine dining and a culinary adventure in Vienna

Anniversary

Crackers celebrates its tenth anniversary

From the dance floor to the dining hotspot

TV programme

Fourth "Am Pass" season is online

Six new film portraits from the top kitchen

Restaurant review

Lovis, Berlin

"The natural flavours of the products are brought out well, but the cuisine leaves me as cold as the room is cool."

Personalie

Peter Maria Schnurr returns to Berlin

Successor to Jonas Zörner found for GOLVET

Restaurant review

SKYKITCHEN, Berlin

"The menu is so interesting, with a whole range of nice ideas and good flavours, that I would say: I'd be happy to do it again any time."

Preview

The eat!Berlin programme

Advance ticket sales have begun

Awards and honours

These are the Berlin Master Chefs 2024

Max Strohe from the restaurant tulus lotrek is the Berlin Master Chef 2024

Personalie

Jonas Zörner becomes the new Adlon head chef

GOLVET head chef takes over from Reto Brändli in the Lorenz Adlon dining room

Best Chef Awards

18 German restaurants receive knives

Rasmus Munk, Albert Adrià and Eric Vildgaard in the top three places

[Translate to English:] Tim Raue | Foto: Nils Hasenau

Podcast

Interview with Tim Raue

With his place on the 50 Best list, Tim Raue is one of Germany's culinary figureheads and at the same time - also thanks to his TV presence - one of the country's best-known chefs.

Return

Reto Brändli leaves the Adlon

The two-star chef will take over the management of the Ecco restaurants in St. Moritz and Ascona from April 2025

Guest performance

Berlin-based Horváth comes to Austria

At the beginning of 2025, the two-star restaurant will present its cuisine at Restaurant Herzig for almost two weeks

Personalie

New head chef at Macionga

Christopher Wecker has moved to the Berlin restaurant

New map

Bistro cuisine moves into Le Faubourg

Chef develops special casualness from his everyday fine dining

Berlin

Restaurant Matthias opens

Janine Woltaire and Silvio Pfeufer come to Prenzlauer Berg with their first own concept

SWAN&SON

Björn Swanson opens bistro

Innovative bistro with "Hinterstübchen" launches on 8 October in Berlin-Charlottenburg

Personalie

New Executive Chef at BEAST BERLIN

Alexander Freund also wins Philipp Bergk for the Jaeger & Lustig and Fischer & Lustig restaurants

One44

Comeback of the Neukölln canteen

In addition to the exquisite fine dining specialities, German home cooking is now also available

Jonathan Kartenberg | Foto: Wilbes Agentur

Lunch offer

Casual lunch at Irma la Douce

Owner Jonathan Kartenberg promotes neighbourhood culture at lunchtime and welcomes his guests

Restaurant review

Ishin, Berlin

"The value for money for a Japanese restaurant here is unbeatable in Germany in my opinion"

Personalie

Nancy Großmann moves to the Grill Royal

From mid-September, the sommelier will be working in the legendary Berlin restaurant

Jens Pietzonka und Friede Hofmann | Foto: Ulrich von Stipriaan

Pop up

JENS & FRIEDE comes to Berlin

Favourite wines from top sommelier Jens Pietzonka meet gourmet cuisine

Restaurant world ranking list 2024

Plénitude is the best restaurant in the world

JAN as the best German restaurant follows in second place / 22 restaurants form the absolute top group

Anniversary

BBQ pop-up at "the wine lobbyist"

Schöneberg wine bar celebrates its fourth birthday

Istrian Summer

Seafood menu at the Tante Fichte restaurant

Summer dishes in three stages

Personalie

Sommelière Nancy Großmann leaves the Rutz

Intensive work is currently underway to find her successor

New offer

Rutz with "Edgy Veggie" menu

Three-star restaurant now also offers a vegetarian menu

Networking

Ladies Lunch with Tim Raue

Gastronome Marie-Anne Wild invites 50 women to a specially created menu

Berlin

Seafood restaurant Wasser closes

Last service on 31 July

Distinction

Shortlist of the Berlin Master Chefs 2024

Candidates in six categories

The World's 50 Best Restaurants 2024 No.1 Shot

The World`s 50st Best

Disfrutar voted best restaurant in the world

Nobelhart & Schmutzig receives award for most sustainable restaurant

Personalie

New host at the Horváth

Miko Klages is the new restaurant manager of the two-star restaurant in Berlin

Restaurant review

Tulus Lotrek, Berlin

"At Tulus Lotrek, you can spend extremely pleasant, cheerful and exciting culinary hours. Max Strohe is authentic, a little crazy, but obviously with a precise plan."

Assaf Granit's new spring kitchen

Restaurant Berta presents new culinary highlights for spring

Ranking

50 Best: JAN and CODA in the Top 100 for the first time

Tantris and Ernst are also back

New offer

Tim Raue: Saturday lunch returns

Berlin's two-star restaurant will be offering a four-course lunch menu again from June.

New offers

Theme evenings & tasting programme in the Skykitchen

Into summer with fresh ideas on Wednesdays and Thursdays

New offer

Berlin Size Menu at Rutz

Three-star restaurant offers a compact menu at an all-inclusive price

Personalie

Gunnar Tietz returns to the catering trade

The experienced sommelier becomes host at Carl & Sophie on the banks of the Spree in Berlin

Personalie

New head chef at the Vox restaurant in the Grand Hyatt

Hugo Thiébaut presents new menu and changing monthly menus

New offers

Terrace season in the Horváth restaurant

Lunch dates during the European Football Championship

Personalie

New head chef at Charlotte & Fritz

Lena König brings fresh perspectives to the restaurant at Gendarmenmarkt

Personalie

New head chef at the Waldorf Astoria Berlin

Head chef Daniel Behrendt is once again in charge of the kitchen at ROCA

Berlin

New brunch and lunch menu at Ganymed Brasserie

Modern classics directly on the Spree

Restaurant review

Horvàth, Berlin

"His signature style is so distinctive and unmistakable. During this visit, the balance of the dishes and the menu as a whole improved noticeably."

Restaurant review

Bricole, Berlin

"Every course had something to offer and was clearly at star level."

Neues Projekt

Tim Raue goes Fernsehturm

Spitzenkoch kocht ab 2025 mit dem Team des Berliner Fernsehturms

Brutal Lokal in neuer Form

Neues Konzept, unveränderte Philosophie im Nobelhart & Schmutzig

Das Berliner Speiselokal Nobelhart & Schmutzig ändert zum 1. April 2024 seine Menü- und Preisstruktur

Bilanz

eat! Berlin: Georg Prinz zur Lippe für sein Lebenswerk ausgezeichnet

Katharina Kurz und Benjamin Pommer als Förderer der Genusskultur, Tagesspiegel Blind Date im Restaurant Volt erhielt den Publikumspreis für das beste Event 2024

Abschied

Berliner Kin Dee schließt

Restaurant bleibt noch bis Ende Mai geöffnet

Personalie

Neuer Managing Director im Berliner FREDERICK'S

Michael Neuner übernimmt die Aufgaben von Jürgen Klümpen

Frequent Fisher

Treue zahlt sich bei Sticks’n’Sushi aus

Mit einer App kann Loyalität in Punkte umgewandelt werden

Restaurant-Kritik

CODA, Berlin

Es geht "René Frank darum, den Blick seiner Gäste zu weiten, zu zeigen, dass Desserts mehr sein können als „das Süße am Ende“. Mit ungewöhnlichen Zutaten und überraschenden Kombinationen gelingt dies auch wunderbar."

Veganuary

Horváth bietet im Januar veganes Menü

Gesunder Start ins neue Jahr

Familienauszeit

Holly Gastrobar schließt Ende des Jahres

Während Fernanda Befi Lacordia und Simon Guitard in ihren Heimatländern Kraft tanken und Verwandtschaft besuchen, machen sie Raum für Pop-up Projekte

Neueröffnung

Moderne italienische Küche im neuen Sicilia

Regionale Produkten und internationale Einflüssen kombiniert

"Ohne"

Skykitchen-Team veröffentlicht Kochbuch zu alkoholfreier Getränkebegleitung

Skykitchen‘s Revolution des Genusses – Neue Maßstäbe mit raffinierten alkoholfreien Kreationen

Statement

Neues Menü-Konzept im Faelt

Vegetarisches Menü mit Fisch und Fleisch als Upgrade

Personalie

Neuer Küchenchef im SO/Berlin Das Stue

Alessio Landi ist für das Restaurant THE CASUAL, die Stue Bar sowie das komplette kulinarische Tagesgeschäft verantwortlich

Abschied

Sternerestaurant theNOname schließt zum Jahresende

An anderer Stelle soll es The Knast weitergehen

Restaurant-Kritik

Cookies Cream. Berlin

"Dieses Menü zeigt in doppelter Hinsicht Potenzial."

Auszeichnung

Das sind die Berliner Meisterköche 2023

Julia A. Leitner und René Frank vom Coda sind Meisterkochin und Meisterkoch 2023

Abschied

CORDO schließt zum Jahresende

Yannic Stockhausen will sich noch mehr ausprobieren

Eat! Berlin

Madeleine Jakits und Josef Viehhauser ausgezeichnet

Festliche eat! berlin Gala weiteren Ehrungen für Tante Fichte Speiselokal und Alexander Cameltoe als zweite Berliner Weinkönig:in

Personalie

Neuer Küchenchef im Faelt

Jan Rzehak steht jetzt Björn Swanson zur Seite

Podcast

Interview mit Nicholas Hahn und Heinz Gindullis (Cookies)

15 Jahre vegetarisches Fine Dining in Berlin - und jetzt hat das Cookies Cream mit Nicholas Hahn einen neuen Küchenchef, der sein erstes rein vegan-vegetarisches Menü präsentiert hat. Eine Herausforderung?

Personalie

Neuer Küchenchef im Cookies Cream

Nicholas Hahn kehrt nach Berlin zurück

Statement

Horvath: Fine Dining könnte kurz vor dem Aussterben stehen

Die Betreiber des Berliner Zwei-Sterne-Restaurants sehen die Vielfalt der Gastronomie in "akuter Gefahr"

Abschied

Lode & Stijn schließt Mitte Dezember

Betreiber wollen Konzept grundsätzlich hinterfragen

Personalie

Neuer Wind im Irma la Douce

Gastronom Jonathan Kartenberg möchte das Restaurant offener und zugänglicher gestalten und holt dafür Francesco Contiero

Schließung

Ende fürs Ernst angekündigt

Berliner Sternerestaurant will Ende 2024 schließen - Julius und Ernst Cave bleiben

Konzept

Evolution des veganen Fine Dining im Restaurant Oukan

Küchenchef Timur Yilmaz verfeinert die Küchenphilosophie mit Lebensmitteln aus dem eigenen Fermentation Lab

Auszeichnung

DER FEINSCHMECKER wählt AURA by Alexander Herrmann & Tobias Bätz zum Restaurant des Jahres

Niclas Nussbaumer erhält Auszeichnung zum "Koch des Jahres"

Partnerschaft

Tim Raue eröffnet Pop Up auf den Malediven

15 Wochen im Soneva Fushi

Menü

Tim Raue mit neuem Menü als Hommage an Berlin

Kolibri x Berlin: kombiniert deutsche Klassiker mit Raues Aromenhandschrift

Persoanlien

Rochade im Restaurant SodaZitron

Holger Mootz startet als neuer Küchenchef, Danijel Kresovic wird Gastgeber

Rauschfrei

Bonvivant Cocktailbistro rückt alkoholfreie Weine in die erste Reihe

Barchef Elias Heintz hat eine Karte für das Best-of der Wein-Alternativen zusammengestellt

Podcast

Reto Brändli, Küchenchef des Restaurants Lorenz Adlon Esszimmer in Berlin

In Berlin ist seine Küche schon fast eine Ausnahme: Reto Brändli kocht im Lorenz Adlon Esszimmer selbstverständlich mit den klassischen Luxusprodukten

Umbau

Wiederbelebung des Pressecafés am Alexanderplatz

Eröffnung des Pressecafés Berlin und BEAST - Berlin Steakclub im Frühjahr 2024 geplant

Erweiterung

Berliner Bonvivant bietet neue Genussmöglichkeiten

Kochkurse, Liquid-Workshops und private Feiern in separater Location

Selbstverpflichtung

Nobelhart & Schmutzig veröffentlicht einen eigenen Guide of Conduct

Klare Positionierung gegen Machtmissbrauch, sexuelle Belästigung und Diskriminierung

Vorschau

eat! berlin 2023: Vorverkauf gestartet

70 Veranstaltungen an elf Tagen im November

Personalie

Stephan Hentschel verlässt Cookies Cream

Berliner Sternerestaurant steht vor kulinarischem Neuanfang

Jury-Auswahl

Berliner Meisterköche: 30 Nominierte ausgewählt

Entscheidung wird im November bekannt gegeben

Sommer-Angebot

BBQ-Pop up in Berlin

In der nächsten Woche wird im „der Weinlobbyist“ gegrillt

Personalie

Neuer Küchenchef im Berliner Oukan

Timur Yilmaz möchte das vegane Profil der japanischen und buddhistisch inspirierten Küche schärfen

Persoanlie

Neues Sommelier-Team im Ernst

Matilda Johansson und Ignacio „Nacho“ Diez Delgado bilden neues Wein- und Service-Duo

Personalie

Neuer Küchenchef im Skykitchen

Sascha Kurgan übernimmt die Verantwortung für die Küche des Berliner Sternerestaurants

Restaurant-Kritik

Colette by Tim Raue, Berlin

"Alle Kreationen spielten zwar (geschickt) mit französischen Klischees, besaßen aber alle eine gewisse Eigenständigkeit."

Podcast

Interview mit Julaine Winkler über #proudtokellner

Juliane Winkler und ihre Mitstreiter:innen wollen, dass die Wertschätzung und Bezahlung für ihren Beruf besser wird - Sie sind #proudtokellner.

Restaurant-Kritik

Golvet, Berlin

Jonas Zörner "zeigt deutlichen Mut zu kräftigen Aromen, die gerne auch mal die Grenzen ausloten"

Personalie

Christopher Kümper kocht auf dem Wasser

Neue Aufgabe auf dem Patio

Restaurant-Kritik

Tulus Lotrek, Berlin

"Dass sich im Laufe des Abends auch Gespräche mit dem Tischnachbarn und auch über Tische hinweg ergeben, zeigt nur, wie locker und entspannt es hier abläuft."

Personalie

Neuer Executive-Pastry-Chef im Ritz-Carlton Berlin

Moritz Müller wird Jongleur süßer Aromen

Restaurant-Kritik

Cookies Cream, Berlin

"Mein Mann, als nicht Vegetarier, war genauso begeistert wie ich."

Restaurant-Kritik

Tim Raue, Berlin

"Tim Raue setzt weiter auf starke Aromen und das nicht nur, was Schärfe angeht. Jedenfalls ist dies keine leise Küche, sondern eine, die ganz selbstbewusst daherkommt."

Personalie

Neuer Küchenchef im Berliner Restaurant SodaZitron

Danijel Kresovic hat die Verantwortung in dem Restaurant im Prenzlauer Berg übernommen

Restaurant-Kritik

Tim Raue, Berlin

"Mein veganes Menü war sensationell! Das war Liebe auf dem Teller und Glück, das man essen kann."

Restaurant-Kritik

BRIKZ, Berlin

"Das Menü macht einfach Freude. Arne Anker und sein Team holen aus den Produktensehr viel Eigengeschmack heraus. Das gilt vor allem für das Gemüse, so dass es in den Gerichten stets eine besondere Rolle spielt"

Restaurant-Kritk

CODA, Berlin

"Ich weiß nicht, ob wir dieses Jahr noch mal ein ungewöhnlicheres Menü erleben werden. Aber was René Frank und sein Team im „CODA“ bieten, ist schon einzigartig."

Restaurant-Kritik

Lorenz Adlon Esszimmer, Berlin

"Reto Brändlis Küche gefällt mir auf Anhieb. Er verwendet die klassischen Luxusprodukte, verlässt sich aber nicht nur auf deren einnehmende Wirkung, sondern kombiniert treffsicher intensive Aromen mit ihnen."