Thanks to head chef Torsten Michel, the Schwarzwaldstube restaurant in Baiersbronn is the ultimate in fine French cuisine with German accents for many guests. In 2017, Michel took over from legendary chef Harald Wohlfahrt and, under his leadership, the restaurant has maintained its top gastronomic position in all the major guides. The Schwarzwaldstube is a total work of art and is supported by an excellently coordinated team of staff. First and foremost is the highly acclaimed sommelier Stéphane Gass, who has been working at the restaurant for 20 years. His wine recommendations are perfectly matched to Torsten Michel's dishes. In addition to the large selection of individual dishes by today's standards, there are also three menus. The small and the large tasting menu with five and seven courses as well as a vegetarian menu. The Schwarzwaldstube is a member of the restaurant association Les Grandes Tables du Monde. At the beginning of 2020, the main building of Traube Tonbach, where the Schwarzwaldstube was located, burned down. Since April 2022, the Schwarzwaldstube has been rebuilt with a new design in its old location.

At the Bareiss gourmet restaurant in Baiersbronn, the team led by Claus-Peter Lumpp with restaurant manager Thomas Brandt and sommelier Teoman Mezda promise style and class with the highest table culture. The restaurant is part of the hotel of the same name in Baiersbronn-Mitteltal in the Black Forest. In addition to unspoiled nature, you can enjoy excellent service and gourmet cuisine at the highest level. The ambience, which some consider to be the most elegant and festive in the gourmet temples in Germany, matches Lumpp's unique cuisine, which does not shy away from making a grand entrance. Praised by critics for his impeccable craftsmanship, Lumpp has developed his own signature: aromatic richness to the point of opulence, combined with sleek elegance in appearance and digestibility. Guests can choose individual courses from a large menu, which are always served in three different variations, or opt for one of the set menus.

The newly designed Schlossberg restaurant is adorned with a star. Head chef Jörg Sackmann is a “convinced Black Forest native”, but without blinkers and with the ability to think outside the box. He takes influences from the Black Forest and the whole world - Mediterranean, Asian, regional - as inspiration to create something new and refined. With son Nico, the “down-to-earth natural type” - who cooks boldly - the next generation has taken over. The Romantik Hotel Sackmann has been family-owned since 1927 and has long been a firm institution in Baiersbronn, appealing to both connoisseurs and those seeking relaxation. The cooking style of the bustling Jörg Sackmann, who creates culinary delicacies not only on television but also at galas, is considered contemporary, aroma-intensive and inspiring. The dishes combine regional influences with Mediterranean and Asian accents. Herbs and spices from all over the world play a special role, creating surprising culinary delights time and again. His son Nico also continues this style in a similar yet very unique way. The service team led by sommelier Manuel Vogel presents four menus.

Discover the gourmet restaurant in the Black Forest. The gourmet cuisine of a real Traube talent awaits you in the place where Traube Tonbach originated: Florian Stolte combines the best seasonal ingredients with Far Eastern flavors and surprising accents in 1789 - after the year it was founded. The menu is presented to you by the friendly service team led by Lennart Brüwer, who round off the culinary experience perfectly.

The village parlors of the Hotel Bareiss are two original farmhouse parlors from the 19th century: The Förster-Jakob-Stube, named after Hermann Bareiss' father, and the Uhrenstube, which owes its name to the numerous cuckoo and other clocks on the walls. Here, Ingrid Jedlitschka and her team pamper the guests of the Bareiss and the Mitteltaler in the best sense of the word. The kitchen presents a wide-ranging cross-section of traditional delicacies from the Black Forest and Swabia.

Even its namesake promises only the best: Schatzhauser is the good forest spirit from the famous Black Forest fairy tale “The Cold Heart”, who grants people's wishes. Like the wish for good and beloved classics. Under the direction of Florian Stolte, Schatzhauser combines Swabian-Baden cuisine with favorite dishes from around the world and fine steak cuts from the grill. The magnificent view of the Tonbach valley, a well-curated wine list and the relaxed atmosphere created by the service team led by Ansgar Fischer and Lennart Brüwer make the Schatzhauser the perfect place for family and friends.

The Klösterle Hof in Bad Rippoldsau is not only a cozy retreat, but also the perfect starting point for exploring the beauty of the Black Forest. Whether it's a relaxing short break, a long weekend or a visit to the Klösterle, you can treat yourself to some time out here. Look forward to genuine hospitality, culinary delights and the fascinating nature of the Black Forest.

The menu at the Kaminstube restaurant in the Hotel Bareiss in Baiersbronn combines traditional classics with multi-layered international influences, interpreted in a modern way and lovingly arranged on the plate by head chef Nicolai Biedermann and his team.

The Forellenhof is situated in a truly fantastic location in the middle of the Buhlbach nature reserve in the Black Forest, within walking distance of the Hotel Bareiss. Here, hospitality and fish farming have a long tradition and a quality of their own. After extensive renovation work, the “Fischerstüble” of yesteryear has become a stately Black Forest house. In the cozy dining rooms - the Forellenstube and the Buhlbachstube - as well as on the spacious sun terrace, the Forellenhof team offers fresh trout specialties and a hearty snack menu. In the Forellenlädle you can buy trout fresh from the smokehouse as well as other delicacies to take away.

Thanks to head chef Torsten Michel, the Schwarzwaldstube restaurant in Baiersbronn is the ultimate in fine French cuisine with German accents for many guests. In 2017, Michel took over from legendary chef Harald Wohlfahrt and, under his leadership, the restaurant has maintained its top gastronomic position in all the major guides. The Schwarzwaldstube is a total work of art and is supported by an excellently coordinated team of staff. First and foremost is the highly acclaimed sommelier Stéphane Gass, who has been working at the restaurant for 20 years. His wine recommendations are perfectly matched to Torsten Michel's dishes. In addition to the large selection of individual dishes by today's standards, there are also three menus. The small and the large tasting menu with five and seven courses as well as a vegetarian menu. The Schwarzwaldstube is a member of the restaurant association Les Grandes Tables du Monde. At the beginning of 2020, the main building of Traube Tonbach, where the Schwarzwaldstube was located, burned down. Since April 2022, the Schwarzwaldstube has been rebuilt with a new design in its old location.

At the Bareiss gourmet restaurant in Baiersbronn, the team led by Claus-Peter Lumpp with restaurant manager Thomas Brandt and sommelier Teoman Mezda promise style and class with the highest table culture. The restaurant is part of the hotel of the same name in Baiersbronn-Mitteltal in the Black Forest. In addition to unspoiled nature, you can enjoy excellent service and gourmet cuisine at the highest level. The ambience, which some consider to be the most elegant and festive in the gourmet temples in Germany, matches Lumpp's unique cuisine, which does not shy away from making a grand entrance. Praised by critics for his impeccable craftsmanship, Lumpp has developed his own signature: aromatic richness to the point of opulence, combined with sleek elegance in appearance and digestibility. Guests can choose individual courses from a large menu, which are always served in three different variations, or opt for one of the set menus.

The newly designed Schlossberg restaurant is adorned with a star. Head chef Jörg Sackmann is a “convinced Black Forest native”, but without blinkers and with the ability to think outside the box. He takes influences from the Black Forest and the whole world - Mediterranean, Asian, regional - as inspiration to create something new and refined. With son Nico, the “down-to-earth natural type” - who cooks boldly - the next generation has taken over. The Romantik Hotel Sackmann has been family-owned since 1927 and has long been a firm institution in Baiersbronn, appealing to both connoisseurs and those seeking relaxation. The cooking style of the bustling Jörg Sackmann, who creates culinary delicacies not only on television but also at galas, is considered contemporary, aroma-intensive and inspiring. The dishes combine regional influences with Mediterranean and Asian accents. Herbs and spices from all over the world play a special role, creating surprising culinary delights time and again. His son Nico also continues this style in a similar yet very unique way. The service team led by sommelier Manuel Vogel presents four menus.