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Die Gala zum Michelin 2017

Hinter den Kulissen beim Six-Hands-Dinner von Nick Bril, Sergio Herman und Christian Bau

trend same

5. pl.

Last year: 5.

118.40 Points

Rating: toques * * * 19
Chef: Christian Bau
ZIP: 66706 Country: Germany
235€ 9 courses Cuisine: Innovative Gourmetküche Rating: toques * * * 19 Club: club club
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11. pl.

Last year: 133.

52.30 Points

Rating: toques * *
Chef: Nick Bril
Chef: Sergio Herman
ZIP: 2018 Country: Belgium
100€ 6 courses Cuisine: Innovative Gourmetküche Rating: toques * *

Ein Menü von Sven Elverfeld / Aqua***, Wolfsburg

René Redzepi über sein Gastspiel in Sydney

Bühner, Thomas - la vie ***, Osnabrück

 

 

Weiß, J.B. - Schlossstern, Velden - AT

Surenburg *, Hörstel

 

 

Werneckhof *, München

 

 

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
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