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Michelin - Geschichten aus der Sterneküche (TV-Doku auf Arte)

Die Gala zum Michelin 2017

Hinter den Kulissen beim Six-Hands-Dinner von Nick Bril, Sergio Herman und Christian Bau

trend up 1. pl. Last year: 5.
118.70 Points
Rating: toques * * * 19.5 10/10
ZIP: 66706 Country: Germany editor choice
249€ 11 courses Cuisine: Innovative Gourmetküche Rating: toques * * * 19.5 10/10 Club: club club
trend up 7. pl. Last year: 11.
54.30 Points
Rating: toques * *
ZIP: 2018 Country: Belgium
130€ 9 courses Cuisine: Innovative Gourmetküche Rating: toques * *

Ein Menü von Sven Elverfeld / Aqua***, Wolfsburg

René Redzepi über sein Gastspiel in Sydney

Bühner, Thomas - la vie ***, Osnabrück



Weiß, J.B. - Schlossstern, Velden - AT

Surenburg *, Hörstel



Werneckhof *, München




Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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