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Die Gala zum Michelin 2017

Hinter den Kulissen beim Six-Hands-Dinner von Nick Bril, Sergio Herman und Christian Bau

trend same

5. pl.

Last year: 5.

118.40 Points

Rating: toques * * * 19 10/10
Chef: Christian Bau
ZIP: 66706 Country: Germany
235€ 9 courses Cuisine: Innovative Gourmetküche Rating: toques * * * 19 10/10 Club: club club
trend up

11. pl.

Last year: 133.

52.30 Points

Rating: toques * *
Chef: Nick Bril Sergio Herman
ZIP: 2018 Country: Belgium
130€ 9 courses Cuisine: Innovative Gourmetküche Rating: toques * *

Ein Menü von Sven Elverfeld / Aqua***, Wolfsburg

René Redzepi über sein Gastspiel in Sydney

Bühner, Thomas - la vie ***, Osnabrück



Weiß, J.B. - Schlossstern, Velden - AT

Surenburg *, Hörstel



Werneckhof *, München




Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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