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Regional cuisine with tradition und character

The new generation in the Zirbelstube in Nuremberg

Sebastian Kunkel, chef de cuisine

 

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Interview with Steve Karlsch

Asian purism in the middle of the Tyrolean mountains

Born in Berlin, chef de cuisine Steve Karlsch has been responsible for the restaurant Petit Tirolia in Grand Tirolia Kitzbühl since September 2012. 

 

view the interview

Outdoor gastronomy a current trend

Vega-direct.com

The most suitable outdoor furniture available at VEGA.



more

 

 

A culinary journey

From San Sebastian to Illhäusern...

Outdoor gastronomy a current trend

Vega-direct.com

The most suitable outdoor furniture available at VEGA.



more

 

 

Regional cuisine with tradition und character

The new generation in the Zirbelstube in Nuremberg

Sebastian Kunkel, chef de cuisine

 

view text

 

 

Interview with Steve Karlsch

Asian purism in the middle of the Tyrolean mountains

Born in Berlin, chef de cuisine Steve Karlsch has been responsible for the restaurant Petit Tirolia in Grand Tirolia Kitzbühl since September 2012. 

 

view the interview

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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