News archive
Restaurant review
Sonnora, Dreis
“The Waldhotel Sonnora is a place where indulgence, warmth and a sense of light-heartedness come together in a wonderful way.”
Staff profile
Alexander Mayer is the head chef at the Hohenhaus
A new culinary direction for the gourmet restaurant La Vallée Verte, the Hohenhaus Grill and the events area
Restaurant Rankings 2026
Denmark: Jordnaer tops the charts for the first time
The three-star restaurants Geranium and Kadeau share second place
Staff profile
Stefan Frank is to become co-head chef at etz
Nuremberg two-star restaurant celebrates its fifth anniversary
Anniversary
Facil headship on teamwork and creativity
The people behind the success: an anniversary podcast with Executive Chef Michael Kempf and Head Chef Joachim Gerner
Restaurant review
Les Années Folles, Antwerp
“Unconventional and exciting combinations, which often incorporate exotic flavours, meet traditional French craftsmanship.”
Michelin Guide 2026
29 Michelin-starred restaurants in Mexico
Restaurant reviews for Jalisco, Puebla and Yucatán for the first time
A friendly Franco-German lunch
Over 400 French people are celebrating at the Bareiss
A wonderful double celebration: France’s National Day and the 75th anniversary of the family-run hotel, now in its third generation.
Staff profile
No comeback for Christian Jürgens in Zurich
Villa Florhof and former three-star chef part ways
![[Translate to English:]](/fileadmin/_processed_/b/d/csm_SHGF-%E2%80%93-Schleswig-Holstein-G_8d73737178.jpg "[Translate to English:]")
Programme Overview
40 Years of the Schleswig-Holstein Gourmet Festival
The SHGF’s anniversary year begins in August
Restaurant review
L'Amitié, Antwerp
"The descriptions on the menu [...] sometimes sound more daring and exciting than the dishes actually manage to live up to."
Reception
German-French Dinner at the Vendôme
Dennis Kuckuck designed the menu for President Macron and Chancellor Merz
Michelin Guide 2026
Eleven stars in Vietnam
Restaurant serving modern Vietnamese cuisine awarded a star for the first time
Extension
Rausch is coming to the pub from October
Another coup for the two-star restaurant in Frankfurt
Restaurant review
MiZAR Fine Dining, Würzburg
"This visit to the restaurant was something very special for me."
Staff profile
Peter Wirbel bids farewell to the midi
Michelin-starred restaurant in St. Ingbert announces a new chapter following the summer break
Closure
It's all over for the buoy
Hamburg fine dining restaurant closes less than four months after opening
Staff profile
New head chef at the Brunfels Hotel in Mainz
Christofer Kokoszka is moving from Burg Schwarzenstein
Taste of the Dragon
Tim Raue pop-up in Heidelberg
In early 2027, Stories will be serving dishes by the Berlin-based two-Michelin-starred chef
Restaurant review
KLUTH, Cologne
"In their cuisine, vegetables play a role that is at least as important as that of fish and meat."
Awards
Schlemmer Atlas honours the TOP50 sommeliers
Top sommeliers honoured in the categories of catering, gourmet catering and retail & consultancy
