News archive
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Falstaff 2026
Daniel Gottschlich and Maria Groß honoured
Restaurant Guide honours them as chefs of the year - awards in ten other categories
Personal matters
Jens Pietzonka leaves Hotel Bei Schumann
Jens Pietzonka wants to set new professional priorities
Personal matters
New guest patron at Clash KITCHENS in Berlin
The-Taste winner Kristof Mulack takes over the kitchen sceptre from Graciela Cucchiara with his new Berlin kitchen
The future
A breath of fresh air at Garbo im Löwen
New owner secures the continued existence of the Michelin-starred restaurant in Eggenstein-Leopoldshafen
Restaurant review
Tantris DNA, Munich
"The path past the four stone mythical creatures increases the suspense and leads into the fascinating world of the Tantris Maison Culinaire ..."
Guide Michelin 2025
First two-star restaurant in the south of the USA
Michelin Guide publishes first edition for Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee
Pop-up 2.0
Horvath gives second guest performance in Vienna
"Fuck caviar" menu at Herzig from mid-January to the beginning of February
Guide Michelin
Three US three-stars are devalued
Alinea, The Inn at Little Washington and Masa lose top rating
Personalien
New sommelier at La Vallee Verte
Yvo Struckmeyer completes the new team around head chef Alexander Mayer
Ranking
Voted "The 101 best hotels in Germany"
A glamorous evening with winners, stars and political celebrities
Restaurant review
JAN, Munich
"It's been seven months since our last visit - high time for a reunion ..."
Podcast
Interview with Matthias Hahn
Tantris Maison Culinaire from restaurant to brand: how Matthias Hahn is further developing the traditional Munich restaurant
Favourites of the year 2025
FAS: Thomas Schanz voted chef of the year
Critics of the Frankfurter Allgemeine Sonntagszeitung choose their favourite chefs and winemakers of the year 2025
Restaurant review
Wine house Dehner by Allegretta, Ochsenfurt
"This restaurant has become a real favourite for us"
Lobbying
Top gastronomy shows attitude and makes policy
Second Culinary Salon in the German Bundestag organised by JRE and DZG
Restaurant-Guides
Michelin Guide comes to New Zealand
First guide for Oceania to be published in mid-2026
Distinction
VKD awards Laurentius 2025
"Being a role model with heart and soul and passion": five award winners honoured
"Simple construction"
Sarah and Christian Bau publish cookery book
Michelin-starred cuisine for the home - the couple's first joint book
Gault&Millau 2026
Belgium: Karen Torosyan is Chef of the Year
Restaurant guide re-evaluates restaurants and honours award winners
Restaurant review
Wolfshöhle, Freiburg
"Martin Fauster delivers a confident performance in the "Wolf's Den", as only someone who has nothing to prove to anyone and who knows exactly what he wants can do."
