News archive
Distinction
FutureLab ANIMA is innovation centre of the year
Honoured with the largest audience award in the German-speaking economy
Concept
Aubergine to offer à la carte selection in future
The Starnberg Michelin-starred restaurant expands its range
New opening
Wild private dining experience in Böblingen
Timo Böckle offers menus with game from his own hunt at WILD
Restaurant review
ESTIMA by Catalana, Erfurt
"It was not only well thought out and harmoniously composed, but also simply incredibly delicious"
Flavour documentaries
New additions to the German Culinary Archive
Dishes by Christian Bau, Nils Henkel, Jörg Müller, Andreas Rieger and Erich Schwingshackl preserved for the future
Guide Michelin 2026
Thailand: Three stars for Sühring
Ten new Michelin-starred restaurants in Thailand
Awards and honours
German Cookery Book Award in 35 categories
Star cuisine meets sourdough: star chefs dominate several categories
Ranking
La Liste: Schwarzwaldstube on place in the world
74 restaurants from Germany, 41 from Austria and 33 from Austria represented in the ranking
Abschied
Dortmunder Sternerestaurant The Stage schließt
Michael Dyllongs Restaurant hat noch bis Ende März 2026 geöffnet
Auszeichnung
Marie Christin Baunach ist Sommelière des Jahres
Auszeichnung bei der Falstaff Winetrophy 2026 für das Restaurant Überfahrt
Restaurant review
Werner's Restaurant, Gernsbach
"Hard on the edge of the stars and yet you leave this place in good spirits."
Podcast
Interview mit Marcel Skibba
Marcel Skibba: Regionality, passion and entrepreneurship in Schauenstein
Gourmet-Club
Preview: Menus and travelling 2026
Travelling with the Gourmet Club to the best restaurants in Germany, France, Belgium, Denmark and Sweden
Competition
Daniel Wallenstein wins "Chef of the Year 2025"
Seven top chefs competed for the title in front of over a thousand trade visitors
Restaurant review
Guesthouse Klaus Erfort, Saabrüclen
"So Klaus Erfort mainly shows what he can do in the first half of the menu."
Competition
Julia Orschiedt is patissier of the year
Sous chef at Pietsch in Wernigerode wins ahead of Larissa Wehrli and Thomas Le Sueur
Restaurant review
Sommerfeld, Frankfurt am Main
"This is an exciting, creative cuisine that clearly stands out from the randomness often described here."
Guide Michelin 2026
Sushi Sho receives third star
Michelin Guide published for Chicago, New York, Philadelphia and Washington
New opening
THE FLORENTIN opens on 1 December 2025
Niclas Nussbaumer's new restaurant about to launch
Guide Michelin 2026
Two new Michelin-starred restaurants in Malaysia
Nine restaurants in Kuala Lumpur and Penang awarded stars for the first time
Ceremony
Three-star anniversary for Christian Bau
Victor's Fine Dining by Chrstian Bau celebrates 20 years of top rating in the Michelin Guide
Gourmet Club Membership
Pleasure connects - become a member now!
Become a member of the Gourmet Club now and enjoy all the benefits immediately.
