News archive
Staff profile
Peter Wirbel bids farewell to the midi
Michelin-starred restaurant in St. Ingbert announces a new chapter following the summer break
Closure
It's all over for the buoy
Hamburg fine dining restaurant closes less than four months after opening
Staff profile
New head chef at the Brunfels Hotel in Mainz
Christofer Kokoszka is moving from Burg Schwarzenstein
Taste of the Dragon
Tim Raue pop-up in Heidelberg
In early 2027, Stories will be serving dishes by the Berlin-based two-Michelin-starred chef
Restaurant review
KLUTH, Cologne
"In their cuisine, vegetables play a role that is at least as important as that of fish and meat."
Awards
Schlemmer Atlas honours the TOP50 sommeliers
Top sommeliers honoured in the categories of catering, gourmet catering and retail & consultancy
Restaurant-Rangliste 2026
Italien-Rangliste: Zwei Restaurants auf Platz 1
Osteria Francescana und Piazza Duomo bilden Spitzen-Duo
Restaurant review
Anna Stuben, Ortisei in Val Gardena
"My favourites were the pasta dish and the dessert."
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
Restaurant review
Hakuba, Paris
“Hakuba, which means ‘white horse’ in Japanese, [...] invites guests to immerse themselves in Japanese culinary culture ...”
A look back
An evening of entertainment with Edip Sigl and Viki Geunes
The Achental Resort hosted a unique four-hands dinner featuring two three-star chefs at the gourmet restaurant es:senz
Restaurant review
Create by Guido Braeken, Eijsden
"The creations are carefully thought out and designed to create harmonious flavour profiles."
Expansion
New home for gourmet restaurant at the Kronelamm
A hotel in Bad Teinach-Zavelstein in the Black Forest is set to undergo extensive expansion by the end of the year
Bread & Oysters
New podcast by and featuring Felicitas Then
New gastronomy trend podcast by Felicitas Then, produced in collaboration with Transgourmet, has been released
Restaurant review
Bandol-sur-Mer, Berlin
“Some of the courses offered a surprising new taste experience.”
Summer Bar
The Ritz-Carlton opens the Secret Champagne Garden
Berlin hotel offers a haven of tranquillity at Potsdamer Platz
Award
CHEF:IN Awards 2026: Here are the nominees
The first awards to celebrate exclusively female excellence in haute cuisine – on 14 September 2026 in Hamburg
Restaurant review
Sein, Karlsruhe
“An interesting cuisine that boldly combines high-quality ingredients”
Restaurant of the Month
Gourmet Restaurant 1751
(ADVERTORIAL) The gourmet restaurant 1751, which is celebrating its tenth anniversary this year, has recently been awarded the coveted Michelin star ...
Staff profile
New head chef at the Interalpen-Hotel Tyrol
Reaction following the recent incidents of harassment
Michelin Guide 2026
New Zealand: 15 Michelin-starred restaurants make their debut
Two two-star and 14 one-star restaurants have been awarded
Restaurant review
De Cuijt, Mierlo
"The dishes are simple and stripped of anything superfluous, yet they impress with their bold flavours, often featuring Korean elements."
Change of subject
The Cloud embarks on its second culinary journey
Munich two-star restaurant showcases the flavours of the Amazon region
![[Translate to English:]](/fileadmin/_processed_/3/4/csm_20260630_Hella_Eggers_Anton_Schmaus_Simone_Kubitzek_%40SinaMeindl__1__ec0174cbd6.jpg "[Translate to English:]")
Staff profile
Anton Schmaus is giving Storstad a new look
Simone Kubitzek and Hella Eggers are taking over as co-managers at the Michelin-starred restaurant in Regensburg
