News archive
restaurant review
Signum, Salina
Vegetarian menu at the Michelin-starred restaurant on the Aeolian Islands
restaurant review
Il Cappero, Vulcano
Similar to the previous evening, the dishes are very purist and minimalist, or rather product-oriented, which makes sense given that mainly local products are used.
Michelin Guide 2026
Two new two-star restaurants in the United Kingdom
Two new one-star restaurants in Ireland
restaurant review
I Tenerumi, Vulcano
"What is delivered here under the heading 'vegetables' is remarkable."
![[Translate to English:]](/fileadmin/_processed_/e/0/csm_20260209_275-Sternekoeche_Nac_Salome-Roessler__1__a244b9d593.jpg "[Translate to English:]")
Night of the Stars
275 Michelin-starred chefs celebrate
Special prizes for Rolf Straubinger and Klaus Schurr
restaurant review
KOMU, Munich
I have rarely felt as close to a chef's thoughts and ideas as I did on this entertaining evening at Komu.
Middle East & North Africa's 50 Best Restaurants
Khufu's in Egypt in first place
16 new entries in the list of the best restaurants in the Middle East and North Africa
Regional ranking
Baden-Baden restaurants in first place
The culinary quality atlas shows where the density of quality restaurants is highest.
annual outlook
100/200 kicks off a new culinary year
When nature sets the pace: Start of the season with the "Field & Meadow" menu
MENA's 50 Best Restaurants:
Middle Child in Dubai erhält 'One to Watch'-Award
Culinary identity of Lynn Hazim's neighbourhood restaurant honoured
reorientation
Marburg dining room to close
Michelin-starred restaurant was unable to "establish itself in the regional market in the long term"
restaurant review
Vrai Normand, Vire
"Despite minor shortcomings, the Vrai Normand remains a culinary gem for us."
personnel matter
Berlin's SKYKITCHEN gets a new head chef
Christopher Jäger will succeed Sascha Kurgan in the second week of February.
Restaurant rankings 2026
Best restaurant in Czechia: Papilio
Long-time leader Field drops to third place
![[Translate to English:]](/fileadmin/_processed_/9/4/csm_mtstmichel_9f94dc322c.jpg "[Translate to English:]")
farewell
The Aqua in Wolfsburg is closing
Sven Elverfelds: "I wanted to draw a clear line under things – not a slow farewell, but a powerful, stylish conclusion."
concept
Bonvivant Cocktail Bistro goes completely vegan
Head chef Nikodemus Berger and his team consistently improve sustainability at Berlin's Michelin-starred restaurant
personnel matter
Sascha Kurgan moves to Ole Liese
Former head chef of Berlin's Michelin-starred restaurant Skykitchen to work in Schleswig-Holstein in future
![[Translate to English:]](/fileadmin/_processed_/c/4/csm_20260202_Kohlroulade_01_6abb0e9b8f.jpg "[Translate to English:]")
campaign
Nobelhart & Schmutzig cooks up a taste of home
Berlin Michelin-starred restaurant: "We cook home" with brown sauce, without Nazis
Podcast
Interview with Thorsten Bender, Restaurant sein
Two-star chef Thorsten Bender – creativity, precision and entrepreneurial spirit in Karlsruhe
award
Sebastian Sandor honoured as Discovery of the Year
Green Guide honours the two-star chef from Louis
U-turn
IGNIV Bad Ragaz remains
Grand Resort Bad Ragaz and Andreas Caminada to continue collaboration after all
personnel matter
New head chef at GOLVET
Nicholas Hahn moves from Cookies Crema to Berlin's Michelin-starred restaurant
