News archive
Staff news
New head chef at the Steigenberger Leipzig
Christian Müller is the chef at Brasserie Le Grand
Restaurant review
Essigbrätlein, Nuremberg
“Every time we round the corner of the Weinmarkt and catch sight of the restaurant’s entrance, we’re particularly delighted.”
![[Translate to English:]](/fileadmin/_processed_/1/5/csm_Klein_er_Geschmacks_Jaeger_-_Impressionen_1_0d53f6c421.jpeg "[Translate to English:]")
Restaurant Profile
Zum Oberbräu in Holzkirchen
Magdalena Klein and Philip Jaeger are committed to a modern pub culture in which tradition and modernity go hand in hand as a matter of course.
Podcast
Maurizio Oster refines the Zeik style
How the kitchen at this Hamburg Michelin-starred restaurant has become quieter, more precise and more nuanced – and is now aiming for a second star
Restaurant review
Fachwerk, Rinteln
“That was far more than just a ‘supplement’ to the magnificent ‘Wine Bible’”
Restaurant review
La Petite Colombe, Franschhoek
"The moments when head chef Peter Duncan combines seemingly contrasting elements are also particularly impressive."
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Event Announcement
The World's 50 Best is coming to Peru
International restaurant community meets in South America for the first time
Handover
Frank Buchholz is stepping down from the boathouse
The catering company cuisyn will continue to run the Mainz restaurant and is handing it over to trusted hands
Staff news
New restaurant manager at schanz.restaurant.
Alena Müller is in charge of service at the three-star restaurant on the Moselle
Restaurant review
Wonka, Nuremberg
“The restaurant is situated in an unassuming old building, just a few steps away from Nuremberg Castle ...”
![[Translate to English:]](/fileadmin/_processed_/3/f/csm_20220622-DSC04451_447026a42d.jpg "[Translate to English:]")
Cooperation
Network for Berlin’s food scene launched
Berlin Food Network e.V. aims to bring together the catering, artisan food and food services sectors as an industry-wide network
Michelin Guide 2026
Two new two-star restaurants in Shenzhen
First edition published for Guangzhou and Shenzhen
Staff news
New Head of Wine at LOISIUM Wine & Spa Hotels
Chantelle Gous curates the wine menus at the restaurants in Southern Styria, the Kamptal and Champagne
![[Translate to English:]](/fileadmin/_processed_/4/b/csm_20260822_HB_Ben_9ec3303fdc.jpg "[Translate to English:]")
Staff news
New restaurant manager at BODENDORF'S
Benjamin Paul has joined Holger Bodendorf’s team at the Michelin-starred restaurant at Landhaus Stricker on Sylt.
Michelin Guide 2026
Two new two-star restaurants in Singapore
Tenth edition of the Michelin Guide for the city-state published
Restaurant review
Troisgros, Ouches
"An unforgettable afternoon that delights both in terms of food and atmosphere."
About Us & Our Philosophy
Eisvogel takes the next step in its development
Obendorfers’ two-star restaurant, with new management, international culinary expertise and a new brand identity
Restaurant review
Steinheuer’s Restaurant, Heppingen
"If you like the traditional style, Steinheuer is the place for you."
