News archive
personnel matter
New Head Pastry Chef at The Fontenay
Mike Kainz presents Spring Tea Time at the luxury hotel in Hamburg
personnel matter
Dennis Quetsch has transferred to HIO
Former Rutz head chef now forms dual leadership with Domenico Gigliotti in Hilzhofen
restaurant review
The Table, Hamburg
"Kevin Fehling's dishes have become even more refined and precise."
personnel matter
New head chef in the kitchen
Previous sous chef Nico Werner is now responsible for the kitchen at the Michelin-starred restaurant in Potsdam.
restaurant review
Rutz, Berlin
"I wouldn't want to eat like this all the time, but I'd love to do it again and again."
Restaurant Guide
Seven Michelin-starred restaurants in Malta
All Michelin-starred restaurants confirm rating
reorientation
The O'Room on Usedom abandons its ambition to earn stars
Restaurant will continue in a different form
![[Translate to English:]](/fileadmin/_processed_/8/b/csm_20260217_Rutz_-_Marco_Mueller__Tim_Gronemeier__Luca_Mathes_-__c__Steffen_Sinzinger___Content___Communication__-_2_59139147b3.jpg "[Translate to English:]")
personnel matter
New kitchen management at Rutz
New dual leadership under the direction of Marco Müller
Podcast
Interview with Falco Mühlichen, Rutz
"We are the transmitter from the kitchen pass to the guest" – Falco Mühlichen on service, storytelling and the evolution of Rutz
![[Translate to English:]](/fileadmin/_processed_/d/7/csm_20260210_gampm20262van2_251aed11fd.jpg "[Translate to English:]")
Gault&Millau 2026
Netherlands: Hans van Wolde is Chef of the Year
De Librije is the only restaurant to receive 19.5 points
restaurant review
Auerhahn, Schluchsee
"The menu was not only delicious, but also a true culinary experience."
Gastro Awards 2026
Feinschmecker: Überfahrt is Restaurant of the Year
Current guide: "The 500 best restaurants in Germany 2026" published
Michelin Guide 2026
Star date for Germany set
The Michelin Guide will once again be presented at a gala event in Frankfurt am Main.
100 years of Paul Bocuse
Dollase: Down-to-earthness is his main merit
Food critic discusses the culinary impact of Paul Bocuse in an interview
Michelin Guide 2026
75 new Bib Gourmand restaurants in France
Local diversity in restaurants that offer excellent value for money
restaurant review
Signum, Salina
Vegetarian menu at the Michelin-starred restaurant on the Aeolian Islands
restaurant review
Il Cappero, Vulcano
Similar to the previous evening, the dishes are very purist and minimalist, or rather product-oriented, which makes sense given that mainly local products are used.
Michelin Guide 2026
Two new two-star restaurants in the United Kingdom
Two new one-star restaurants in Ireland
restaurant review
I Tenerumi, Vulcano
"What is delivered here under the heading 'vegetables' is remarkable."
![[Translate to English:]](/fileadmin/_processed_/e/0/csm_20260209_275-Sternekoeche_Nac_Salome-Roessler__1__a244b9d593.jpg "[Translate to English:]")
Night of the Stars
275 Michelin-starred chefs celebrate
Special prizes for Rolf Straubinger and Klaus Schurr
restaurant review
KOMU, Munich
I have rarely felt as close to a chef's thoughts and ideas as I did on this entertaining evening at Komu.
