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Michelin Guide 2027

New three-star restaurant in Chengdu

13 restaurants have been awarded stars

[Translate to English:] Wiesn-Auftakt zum Oktoberfest 2026 im LOUIS Hotel | Foto: Tony Gigov

Oktoberfest Warm-up

LOUIS Hotel: Kick-off for Oktoberfest 2026

Around 65 invited guests enjoyed the first signs of the fifth season high above the rooftops of the old town.

Restaurant review

Thomas Bühner: “Fine dining isn’t dead”

"But the fine dining sector must constantly ask itself why it exists."

The Gourmet

Tim Striegel is the ‘Rising Star of the Year 2026’

The 25-year-old chef from Rutesheim has come out on top against six other up-and-coming talents in the magazine’s readers’ poll

Restaurant review

Marie, Hanover

“Sven Holthaus and his team bring a touch of colour to Hannover’s culinary scene that is not replicated in this way by the other excellent restaurants.”

Withdrawal

Bruno Verjus is closing his restaurant

Verjus has declared fine dining ‘dead’ and aims to ‘feed as many people as possible’ in future

Restaurant review

Pietsch, Wernigerode

“If you’re looking to enjoy a culinary evening that’s off the beaten track, Restaurant Pietsch is the perfect place for you.”

Staff news

Sven Wassmer is closing his restaurants

In February 2027, the three-star restaurant Memories and the one-star restaurant Verve by Sven will close

Restaurant of the Month

A Silver Lining at the Hotel Schindelbruch

Nestled in the wooded landscape of the southern Harz Mountains, at the Naturresort & Spa Schindelbruch near Stolberg, the Silberstreif gourmet restaurant invites you on a culinary journey of discovery. (ADVERTORIAL)