News archive
Restaurant review
THE CLOUD by Käfer, Munich
"I was a bit overwhelmed by all the impressions of the evening."
Staff profile
New sommelière at Zur Goldenen Birn
Bettina Veratschnig will be working at the Michelin-starred restaurant in Graz from now on
Restaurant review
Tirbeca, Heeze
"Based on classic French cuisine, but offering plenty of contemporary, creative ideas."
Michelin Guide 2026
Two new two-star restaurants in Taiwan
Nine new one-star restaurants in the new guide
Interview
Interview with Alexander Will and Christian Rainer
How they define service and wine culture at Tohru in the Schreiberei
![[Translate to English:]](/uploads/tx_rrrestaurants/_processed_/7/a/csm_Bocuse_139a18f458.jpg "[Translate to English:]")
Restaurant review
Paul Bocuse, Collonges-au-Mont d'Or
“Despite occasional criticism, the restaurant remains a culinary institution.”
Restart
The Maerz brothers take over the Hotel Eberhards am Wasser
Eberhards am Wasser restaurant in Bietigheim-Bissingen is set to open as the MAERZ Pop-Up am Wasser in September
New opening
Villa Florhof opens in Zurich
Signature restaurant at Lalique’s new boutique hotel to open this autumn
Reopening
Noma is back in Copenhagen
Following René Redzepi’s departure from day-to-day operations, the gourmet restaurant is resuming business in his home town
Restaurant review
The Aquarela, Patalavaca
“Tradition and modernity blend to create a unique taste experience.”
Anniversary
BLISS Group celebrates the world of gastronomy with a dazzling display
10 years of Neo Bar & Restaurant and exciting projects for the region
Restaurant review
100/200 Kitchen, Hamburg
"During the vegetarian season, the 100/200 is not only ideal for fans of plant-based cuisine, but really for anyone who wants to enjoy rich, flavourful dishes."
Statement
JRE: "Top-class cuisine is cool"
President Oliver Röder on the development of haute cuisine
![[Translate to English:]](/fileadmin/_processed_/5/8/csm_20220406-Le_Frankenberg_Turmzimmer_5ecd5a0c6f.jpg "[Translate to English:]")
Restaurant of the Month
Le Frankenberg
At Frankenberg Castle in Weigenheim, the restaurant Le Frankenberg is staging an evening that goes far beyond a mere meal: precise French cuisine, Franconian roots and a wine pairing that gives the dishes depth and resonance. (ADVERTORIAL)
Restaurant review
The Jane, Antwerp
"Same, same but different. And we’re perfectly happy with that."
Staff profile
Marcus Langer is to become head chef at Midi
The Kronenschlösschen’s former head chef is moving to the Saarland
