News archive
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My favourites were the pasta dish and the dessert.”
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
Restaurant review
Hakuba, Paris
“The Hakuba, which means ‘white horse’ in Japanese, is the result of a collaboration between ...”
A look back
An evening of entertainment with Edip Sigl and Viki Geunes
The Achental Resort hosted a unique four-hands dinner featuring two three-star chefs at the gourmet restaurant es:senz
Restaurant review
Create by Guido Braeken, Eijsden
"The creations are carefully thought out and designed to create harmonious flavour profiles."
Expansion
New home for gourmet restaurant at the Kronelamm
A hotel in Bad Teinach-Zavelstein in the Black Forest is set to undergo extensive expansion by the end of the year
Bread & Oysters
New podcast by and featuring Felicitas Then
New gastronomy trend podcast by Felicitas Then, produced in collaboration with Transgourmet, has been released
Restaurant review
Bandol-sur-Mer, Berlin
“Some of the courses offered a surprising new taste experience.”
Summer Bar
The Ritz-Carlton opens the Secret Champagne Garden
Berlin hotel offers a haven of tranquillity at Potsdamer Platz
Award
CHEF:IN Awards 2026: Here are the nominees
The first awards to celebrate exclusively female excellence in haute cuisine – on 14 September 2026 in Hamburg
Restaurant review
Sein, Karlsruhe
“An interesting cuisine that boldly combines high-quality ingredients”
Restaurant of the Month
Gourmet Restaurant 1751
(ADVERTORIAL) The gourmet restaurant 1751, which is celebrating its tenth anniversary this year, has recently been awarded the coveted Michelin star ...
Staff profile
New head chef at the Interalpen-Hotel Tyrol
Reaction following the recent incidents of harassment
