News archive
Michelin Guide 2026
New Zealand: 15 Michelin-starred restaurants make their debut
Two two-star and 14 one-star restaurants have been awarded
Restaurant review
De Cuijt, Mierlo
"The dishes are simple and stripped of anything superfluous, yet they impress with their bold flavours, often featuring Korean elements."
Change of subject
The Cloud embarks on its second culinary journey
Munich two-star restaurant showcases the flavours of the Amazon region
![[Translate to English:]](/fileadmin/_processed_/3/4/csm_20260630_Hella_Eggers_Anton_Schmaus_Simone_Kubitzek_%40SinaMeindl__1__ec0174cbd6.jpg "[Translate to English:]")
Staff profile
Anton Schmaus is giving Storstad a new look
Simone Kubitzek and Hella Eggers are taking over as co-managers at the Michelin-starred restaurant in Regensburg
Restaurant review
JAN, Munich
"Anyone looking for spine-tingling moments will, unfortunately, find very little to satisfy them here."
Podcast
An interview with the new Michelin-starred chefs
Reactions from the 2026 Michelin Gala – on new stars, high emotions and the evolution of Germany’s top gastronomy.
Michelin Guide 2026
A new star in Croatia
Three restaurants have been awarded a Bib Gourmand for the first time
Restaurant review
DAS PHILIPPIN, Rutesheim
"Every plate is presented in an incredibly beautiful way and embodies so much love, dedication and passion."
Restaurant review
Haru Sushi Bar, Nuremberg
“Haru is now the only (!) sushi place in Nuremberg that I can still recommend with a clear conscience.”
![[Translate to English:]](/fileadmin/_processed_/5/d/csm_Logo-Feinschmecker_c3e7265b93.png "[Translate to English:]"){kind=logo}
Short-List
Nominations from Berlin’s master chefs
Initiative for the Development of the Capital’s Catering Industry Celebrates its Anniversary
![[Translate to English:]](/fileadmin/_processed_/5/0/csm_Slowenien_e97137621a.jpg "[Translate to English:]")
Michelin Guide 2026
Two new three-star restaurants in California
Californios and Enclos receive top marks from the Michelin Guide
Staff profile
A fresh start at the BOK in Münster
Laurin Kux is leaving the Michelin-starred restaurant – former sous-chef Johannes Kemper is taking over
Restaurant review
L 99 Restaurant & Wine Bar, Osnabrück
"It was never to be expected that Lars Keiling’s cooking would automatically be any worse simply because the restaurant was no longer necessarily aiming for Michelin stars."
Further development
Daniel Gottschlich is planning a new restaurant concept
The concept is intended to be international and will be developed alongside Ox&Klee
![[Translate to English:]](/fileadmin/_processed_/9/c/csm_20260624_Halle_8449ea187f.jpg "[Translate to English:]")
Michelin Guide 2026
A new 3-star hotel for Germany
Everything you need to know about the publication of the 2026 Michelin Guide for Germany
Restaurant review
Sommerfeld, Frankfurt am Main
“Modern, well-balanced and interesting flavour profiles”
Stars
Culinary excellence at Frankfurt’s Kaisersaal
Ahead of the publication of the Michelin Guide, Frankfurt’s Lord Mayor welcomed Germany’s Michelin-starred chefs to the Römer
Anniversary
An anniversary podcast about Facil
1 team. 2 stars. 25 years of FACIL: Reiner Veit tells the story behind the Berlin two-star restaurant
Award
Brillat-Savarin Medal for Hermann Bareiss
“A man of charisma and character”: Hotelier honoured with one of the industry’s most prestigious awards
Restaurant review
Abt- und Schäferstube, Amorbach
“Every course surprised us and made us happy in its own way.”
![[Translate to English:]](/fileadmin/_processed_/a/e/csm_Ammon_Johannes_2605__Tom_Gundelwein_5b864a1288.jpg "[Translate to English:]")
Restaurant review
ABaC, Barcelona
"Throughout, the combinations and proportions are of a high standard and harmonious."
New offers
Grilled fish and a gourmet lunch at Hubert Wallner’s
From now on, every Friday there will be a taste of the Michelin-starred chef’s childhood culinary traditions, and a gourmet menu will be served at lunchtime on Saturdays
