News archive
Interview
Dominik Schmid deciphers the Tohru flavour
A podcast with the head chef of the three-Michelin-starred restaurant Tohru at Die Schreiberei, offering a deep insight into the world of flavour, menu design, ingredient selection and the development of an increasingly precise culinary style.
Michelin Guide 2026
Four new stars in Poland
First edition featuring restaurant reviews from across the country
Staff news
New dual leadership at 4Eck
Head chef Yannick Fehren and sous chef Andreas Matheis will be showcasing their skills at the restaurant in Garmisch-Partenkirchen in June
Restaurant review
Ginko, Lille
“Well thought out, skilfully composed and, moreover, presented in a very aesthetically pleasing way.”
Michelin Guide 2026
No new stars in Estonia
The Michelin Guide has published its restaurant ratings for the Baltic country for the fifth time
North America's 50 Best
Wildweed in Cincinnati receives the 'One to Watch' award
Award for a restaurant in the US state of Ohio
Anniversary
Alumni return to the Faculty
The Kempf School: For 25 years, this Berlin-based two-Michelin-starred restaurant has been training top chefs
Bereavement
Slow Food founder Carlo Petrini has died
Petrini has died at the age of 76 in his hometown of Bra
Competition
Svea Marie Kropp wins the Achenbach Prize
The result of the final of the prestigious competition for young talent
Honour
Guy Savoy admitted to the Académie des Beaux-Arts
By becoming a member, the Académie recognises gastronomy as an art form
reorganisation
Roter Hahn opens a new fine-dining restaurant
Fine dining at the new SMITH; the Rote Hahn goes casual
Supporting programme
“Stars over Frankfurt” has begun
Last few places available for the series of events surrounding the Michelin Guide star awards at the end of June
Staff news
Change of management at Tantris
Sabine Eichbauer is to become the new CEO of TANTRIS MAISON CULINAIRE
North America's 50 Best Restaurants
Pearl Morissette receives the 'Art of Hospitality' Award
Restaurant in Canada honoured for its hospitality
Hotel-Awards
Alte Meierhof receives three top awards
“HIDEAWAYS Newcomer of the Year 2026” and the Busche Award for “Hotel Property of the Year” for the hotel on the Flesnburger Förde
Awards
Michelin is discontinuing the green star
“Mindful Voices” is intended to be a new platform for trailblazing figures
Podcast
Tohru Nakamura: Third Star – “a starting signal”
Tohru Nakamura on the development of his style, cultural intersections, and the question of how culinary precision, leadership and economic realism can be reconciled
Restaurant review
Eskemm, Quimper
“The dishes that Thibault Monnerie creates here single-handedly in the kitchen are truly worthy of praise.”
