News archive
Restaurant review
Hermanos Torres Restaurant, Barcelona
"Very good, but not a culinary experience in a league of its own."
Michelin Guide 2026
Two new three-star restaurants in Brazil
Evvai and Tuju in São Paulo receive top ratings for the first time
New opening
New culinary experiences at the Schlosshotel Münchhausen
Restaurant 1570 – CASUAL FINE DINING takes over from HILMAR
allegations
Plaza Athenée strips Imbert of his head chef role
Despite allegations of domestic violence, Jean Imbert will continue to serve as "artistic director" for the luxury hotel
Michelin Guide 2026
Launch of the Guide to Shanghai, Jiangsu & Zhejiang
Three new two-star restaurants in Shanghai
Staff details
New head chef at RARO
Tobias Schumacher is now in charge of the kitchen at the Michelin-starred restaurant in Schriesheim
Restaurant review
Schockes Kitchen, Birkweiler
“That was a thoroughly confident and cohesive performance from start to finish.”
![[Translate to English:]](/uploads/tx_rrrestaurants/_processed_/5/0/csm_Brenner_Matthias_C_Davide_Lovatti_5ae8bc4b62.jpg "[Translate to English:]")
Staff details
New Executive Chef at Rosewood Munich
Matthias Brenner is taking charge of the culinary strategy at the luxury hotel in Munich
Kitchen Impossible
Roland Trettl v Martin Klein
Challenges in Cologne, Helsinki, Amsterdam and the Faroe Islands
Podcast
Interview with Hendrik Friedrich, Weinstock
The head chef of the Michelin-starred restaurant in Volkach on regionality “being in my DNA”, classic sauces and a menu called “Home and Herbs”
Anniversary
Berlin-based Hallmann & Klee celebrates its 10th anniversary
From a breakfast spot on Böhmischer Platz to a Michelin-starred restaurant – how Sarah Hallmann created one of Berlin’s most special dining destinations
Restaurant review
Glorie, Hamburg
“You ring the doorbell, take the lift to the third floor – and step into this spacious, open-plan loft setting ...”
Restaurant review
The Table, Hamburg
“Kevin Fehling gave an impressive demonstration of culinary artistry – brilliant, yet cool.”
Extension
Michelin Guide expands its US edition
The Michelin Guide to the American Great Lakes is due to be published in 2027
Concept extension
Restaurant Jante is opening the Jante Studio
A new look and a new concept by Tony Hohlfeld and Mona Schrader
Outdoor season
The terraces at the Hotel Vier Jahreszeiten are now open
Four terraces to suit every taste and occasion
Restaurant review
Haricot, Maastricht
“Here, creative and exciting combinations bring French and Nordic cuisine together in a lively fusion.”
Restaurant Rankings 2026
Austria Update: Steirereck remains in the lead
Four restaurants tied for third place
Visibility
CHEF:IN becomes a magazine
Launching online with six stories from the world of top-tier female chefs
Pop-up
In Dortmund, Michelin-starred cuisine is taking off
Michael Dyllong is bringing an exclusive pop-up to the airport
Restaurant review
Haerlin, Hamburg
“At Restaurant Haerlin, the gourmet restaurant at the Hotel Vier Jahreszeiten in Hamburg, Christoph Rüffer has been at the helm with Hanseatic calm since 2002 ...”
Asia's 50 Best Restaurants
San in Seoul receives the 'One to Watch' award
The new, French-inspired, modern Korean gourmet restaurant has been recognised for its potential
