News archive
U-turn
IGNIV Bad Ragaz remains
Grand Resort Bad Ragaz and Andreas Caminada to continue collaboration after all
personnel matter
New head chef at GOLVET
Nicholas Hahn moves from Cookies Crema to Berlin's Michelin-starred restaurant
television programme
Tim Mälzer is concerned about Kitchen Impossible
The reason for this is the cost-cutting measures at RTL Group.
personnel matter
New studio chef comes from Switzerland
Kevin Romes becomes new head chef at the Bayerischer Hof in Munich
expansion of offerings
Breakfast 3000 launches Bistro 3000
From the end of January, the Kreuzberg restaurant will be offering a modern bistro-style menu.
restaurant review
Aifach Reisers, Würzburg
"My husband and I were thoroughly impressed by the delicious dishes."
new opening
Fukagawa: Fine Dining in Berlin-Kreuzberg
A fusion of Japanese ramen tradition and French gourmet cuisine at the former Tante Fichte
award
Art of Hospitality Award goes to Morocco
La Grande Table Marocaine receives award for hospitality
reinforcement
New members at JRE Austria
Anja Petschauer and Florian Satran are now members of the chefs' association.
New paths
The Dining Room in Cham closes
Swiss Michelin-starred restaurant open until the end of May
Convergence
Culinary summit meeting at The Alchemist
More than 60 chefs from top restaurants are coming to Copenhagen
renovation
Fine dining lives on at Coeur d'Artichaut
Newly designed kitchen area with chef's table in Münster's two-star restaurant
restaurant review
Ente, Wiesbaden
This menu is not only a feast for the palate, but also an evening full of enjoyment and conviviality.
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restaurant review
Kuppelrain, Castelbello-Ciardes
The combination of excellent cuisine, carefully selected wines and warm hospitality makes a stay here an unforgettable experience for the whole family.
personnel matter
New head chef at the Altmühltal Hotel
Benjamin Schöneich takes responsibility for all catering, including the STADERER gourmet restaurant
Podcast
Interview: Richard Schmidtkronz and Sebastian Zier
At Einstein Gourmet in St. Gallen, the two of you create a cuisine featuring feel-good dishes and innovations.
guest performance
Noma comes to Los Angeles
Danish three-star restaurant moves to the US for 16 weeks
positioning
Daniel Gottschlich declares fine dining dead
Cologne's two-star restaurant Ox&Klee aims to offer an experience rather than etiquette, with uncompromising quality standards.
