News archive
Personnel matter
New team at Le Clarence in Paris
Two-star restaurant has new head chef and new head sommelier
Restaurant review
Roter Hahn, Regensburg
"Having worked in Regensburg, St. Moritz, Salzburg, Stockholm and Singapore, chef Maximilian Schmidt not only brings international renown with him ... "
Concentration
Paris Yam'tcha closed
Star chef Adeline Grattard wants to work full-time in the kitchen again and concentrate on one business
Personnel matter
New head chef at Berlin's Hugos
Star chef Eberhard Lange to the previous sous-chef Johannes Gehrich
Relocation
New Pic restaurant in Paris
La Dame de Pic closes, new restaurant in the Foundation Cartier
Guide Michelin 2026
Michelin premiere in Saudi Arabia without stars
Michelin awards a Bib Gourmand to eleven restaurants
restaurant review
Loumi, Berlin
Putting the very best ingredients on the menu is one thing. But preparing them with such confidence and precision as they do here is quite another.
![[Translate to English:]](/fileadmin/_processed_/c/a/csm_Polte_Sharin_8cbd609a1e.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/_processed_/0/4/csm_Sonnora_neu_Innen_2102_0a87926542.jpg "[Translate to English:]")
Voting
The best restaurant experiences 2025
Menu, service and sommelier performance: Restaurant-Ranglisten.de users vote Sonnora to the top three times
Guide Michelin 2026
First stars for Fuzhou and Quanzhou
Guide Michelin première for further Chinese provinces
Restaurant review
Yunico, Bonn
"What we were served on this omakase menu was consistently top class."
Statement
JRE: "Top cuisine served in a new way"
The annual balance sheet of the Jeunes Restaurateurs
![[Translate to English:]](/fileadmin/_processed_/5/3/csm_Podcast2025_fb80c8f4f2.jpeg "[Translate to English:]")
Interviews
Our top 5 podcasts of the year
Our podcast gained many new listeners in 2025. These five episodes were the most popular of the year...
Restaurant review
SKYKITCHEN, Berlin
"Compared to last year, I can see improvements in the details, especially when it comes to fine-tuning."
Insolvenz
New Josch says goodbye
The provisional insolvency proceedings will be followed by a new concept in 2026
Interview
Hendrik Ketter, Nose & Belly in Augsburg
Hendrik Ketter on his path and that of Nose & Belly to the first star
Restaurant review
Sonnora, Dreis
"Everything is just right here, from the hotel, the restaurant and the cuisine to the hosts and the service."
Personal matters
Traube Tonbach bids farewell to Jürgen Reidt
Kitchen director ends his career after 37 years at the hotel
Relocation
From the Auberge de Temple to the Villa Marburg
Nicole and Ludger Helbig bring top cuisine to Heigenbrücken
Restaurant review
Reichlich, Hamburg
"The food was really good and the wine selection was also impressive. We were also very satisfied with the service."
Guide
Der Feinschmecker recommends 500 wineries
The team of experts tasted 4,000 German wines for the "Der Feinschmecker-Weinguide 2026"
Guide Michelin 2025
Stars for the whole of the Czech Republic for the first time
Restaurant Papilio in Vysoký Újezd receives two stars
Preview
10 years with Boris Rommel at Le Cerf
Wald & Schlosshotel Friedrichsruhe celebrates anniversary with culinary highlights
