News archive
Refurbishment
GästeHaus Erfort concludes insolvency proceedings
Protective shield proceedings successfully concluded
The Great Tables of the World
Stéphane Gass is "Sommelier of the Year 2026"
Head sommelier at the Schwarzwaldstube receives award
End
Courtier permanently closed
Following the departure of Christian Scharrer, there will be no successor at the two-star restaurant
![[Translate to English:]](/fileadmin/_processed_/0/a/csm_20231001-kristaps-ungurs-JBGmoyQE3iU-unsplash_e7b7e569ee.jpg "[Translate to English:]")
Restaurant review
The Lisbeth, Hamburg
"All the dishes are well thought out, flavourful and harmonious throughout."
New opening
The STADERER in Eichstätt has started
Reduced, precise, product-focussed: The new fine dining restaurant by Florian Vogel
Prices
Fine dining with the best price-performance ratio
These restaurants from the top 100 in our ranking offer particularly high quality for the money
TV format
"Mälzer's masterclass" with Jan Hartwig starts
Twelve candidates on the way to becoming a character chef
Return
Kronenschlösschen offers fine dining again
Launch of the gourmet restaurant with a soft opening phase
Food-Symposium
Record attendance at Rolling Pin Convention
10,874 top chefs, sommeliers, restaurateurs and experts from all over the world were present in Düsseldorf
Podcast
Interview mit Sebastian Sandor
Purism, individuality and international influences - Sebastian Sandor's exciting biography with stops in Japan and Belgium has led to an individual style and two stars at Louis in Saarlouis
Strategie
The future plans of the Michelin Guide
Redefinition: From printed book to global reference for lifestyle
Restaurant review
Casa Perbellini 12 Apostoli, Verona
"There is a lot on offer. At the same time, the cuisine is light."
![[Translate to English:] Bobby Bräuer | Foto: Esszimmer by Käfer](/fileadmin/_processed_/9/f/csm_20250120-Lebenswerk_Bobby_Braeuer_c_EssZimmer_by_Kaefer_BMW_Welt_84da596832.jpg "[Translate to English:] Bobby Bräuer | Foto: Esszimmer by Käfer")
Media report
Bobby Bräuer supports Forsthaus Wörnbrunn
Former star chef organises events there and advises the team
Guide Michelin
Is Michelin withering the green stars?
The green stars disappear (for the time being) from the Michelin website, but will continue to be awarded
Restaurant review
Brasserie Marie, Cologne
"The accurate preparation raises the quality well above standard."
Guide Michelin 2025
Three new two-star hotels in Switzerland
IGNIV by Andreas Caminada in Andermatt, Ecco and Gilles Varone are being upgraded
Competition
Bavaria wins team gold
German Youth Championships: Germany's top young talent in the hospitality industry honoured
Restaurant review
Abbot's and shepherd's parlour, Amorbach
"My husband and I were simply delighted with the variety of dishes"
Competition
Niklas Breithaupt wins the Sommelier Trophy
Sommelier Union Germany has found the new "Best Sommelier in Germany 2025"
