News archive
Guide Michelin 2026
New three-star restaurant in Tokyo
Three new two-star restaurants in the Japanese capital
New opening
Moses Ceylan to open new restaurant in December
Ya Mama by Moses Ceylan: New restaurant concept at the Cresta Palace Celerina
Guide Michelin 2025
New two-star restaurant in Toronto
Plus: A new one-star and a new green star in Canada
Restaurant review
Einstein Gourmet, St. Gallen
"A very, very good menu, a first-class wine pairing and outstanding service add up to more than the sum of their parts."
New opening
Kluth: Fine Dining meets Market Garden
Hannes Radeck and Kevin Rademacker have opened a restaurant
Restaurant review
Tisane, Nuremberg
"Chef René Stein gained experience at the Tigerpalast in Frankfurt and Amador in Langen, among others. He then moved to the USA for six years, where he worked in various restaurants in New York and Wyoming ..."
![[Translate to English:]](/fileadmin/_processed_/9/4/csm_BHG_Bar_Olaf_Kitzig_Design_beb0f76782.jpg "[Translate to English:]")
Plans
Thomas Bühner announces new project in Hamburg
Concept for a broad public at Westfield Hamburg-Überseequartier
Personal matters
New head chef at Schmidt Z&KO
Gerrit Wensing from the Rutz Zollhaus sets new impulses
Guide Michelin 2025
Colorado: Guide Michelin bewertet 50 restaurants
The Wolf's Tailor receives second star
Restaurant review
Kong Hans Kælder, Copenhagen
"The more purist the combinations with the sauces were, the more harmonious the overall composition was."
North America's 50 Best Restaurants
Ladder 4 receives 'One to Watch' award
Award presented in the run-up to the announcement of the premiere ranking
Personalie
Filip Czmok moves to Bad Münstereifel
New position in kitchen management at Boutique Hotel Marielle
Personalien
Service and sommellerie double tops at Tantris
Ilka Seitner and Noris F. Conrad take over wine responsibility for Tantris and the Tantris Bar
Restaurant des Monats
Oswalds Gourmetstube in Teisnach
(ADVERTORIAL) The Landromantik Hotel Oswald is a typical family business. The whole Oswald family helps out. That's what makes it so charming and successful.
Personalie
Alexander Koppe takes over the TITANIC kitchen
Former Michelin-starred chef becomes Executive Chef of the Hotel am Gendarmenmarkt and gives the Beef Grill Club by Hasir a new signature style
Concept change
eins44 becomes a menu restaurant
Creative, high-quality and affordable with menus from star chefs Tim Tanneberger and Sebastian Leyer
Restaurant review
Sonnora, Dreis
"The textures, the preparations of the main products and the sauces are still classic. But when it comes to accentuating acids and intensities, the cuisine is state of the art."
Competition
Sommelier Trophy: The semi-finalists have been announced
Seven top sommeliers compete against each other in the semi-finals
Personal matters
Christian Jürgens goes to Switzerland
Villa Florhof in Zurich to open in early summer 2026
Podcast
Interview with Matthias Deutsch from LYST
Matthias Deutsch on the Lyst restaurant, service culture and team spirit in Denmark
Restaurant review
Werneckhof Sigi Schelling, Munich
"In this day and age, the Werneckhof's speciality is the absence of a superstructure of this quality."
Personalie
Joachim Wissler hands over management of Vendôme
Dennis Kuckuck becomes new head chef - New role for Joachim Wissler in the Althoff Group
Restaurant-Guide
Gusto: Silio Del Fabro is chef of the year
Further awards for Nathalie Leblond, Marita Rempel, Restaurant Cølbo, Team Broeding and Sebastian Höpfner
Education
Fish, delicatessen and finishing touches
JRE trainee day in Hamburg: young talent learns from the best
Restaurant review
Studio, Gulpen-Wittem
"Creative, surprising, with the courage to create strong flavours and a high level of craftsmanship."
