News archive
Restaurant review
Wielandshöhe, Stuttgart
"It may not be the big star flavour cuisine - but the products, craftsmanship and service are great cinema."
Personal matters
Christian Scharrer leaves the Weissenhaus
Two-star chef wants to say goodbye to award-winning gastronomy
Restaurant review
Noma, Copenhagen
"If you're ready to get involved in your very own cuisine, you'll be delighted."
Julia Komp
Lunch in Cologne, pop-up in Cyprus
Sahila and Yu*lia will be offering a lunch special every Thursday in future
Competition
"Patissier of the Year" finalists have been announced
New generation of talent - international, highly talented and full of passion - on the way to the title
![[Translate to English:]](/fileadmin/_processed_/0/3/csm_BIB_fot_restoin_25-03_c05c29ced1.jpg "[Translate to English:]")
Farewell
Claude Bosi at Bibendum closed
No agreement with the landlords of the restaurant in the former British Michelin headquarters
Restaurant review
La Société, Köln
"Leon Hofmockel offers lunchtime dishes that are clearly recognisably sophisticated"
New project
Wallner universe on course for expansion
George & Marie opens in Klagenfurt in mid-September
Restaurant review
Martin Berasategui, Lasarte
"For me, Martín Berasategui's cuisine is characterised by the skilful mix of classic flavours and Spanish delight in the creative use of modern techniques."
Podcast
Interview mit Yannick Noack
Two stars in record time: with nuts, seeds and seeds on the way to your own profile
Guide Michelin
Three new two-star restaurants in Taiwan
La Vie by Thomas Bühner receives a star for the first time
Restaurant review
Wine house Dehner by Allegretta, Ochsenfurt
"Freshly prepared, with noticeable care and a fine sense of flavour balance."
Farewell
Auberge de Temple closes
Restaurant will remain open until the end of the year - operators have new plans
Realignment
Hotel Bei Schumann merges restaurants
The aim of the gourmet concept is to achieve the green star in 2026
Restaurant review
Wonka, Nuremberg
"It's been a year since we last visited Restaurant Wonka - now it's time for our eighth visit ..."
personnel matter
Stephan Krogmann leaves the HILMAR
Farewell from the starred restaurant in Lower Saxony
Debatte
JRE: No more moaning
The return to reduced VAT on food restores security and creates room for the essentials: outstanding cuisine and genuine hospitality.
Personalie
New Executive Chef at Frantzén
Nicolas Domergue has taken over the job at the Swedish three-star restaurant
