News archive
Personalie
Aniello Casalino becomes head chef at the Favorite
From the Black Forest to the Mainz Stadtpark: the 31-year-old moves from the Traube Tonbach to the Michelin-starred restaurant
Personalie
New head chef at La Vallée Verte
Alexander Mayer will be responsible for the Michelin-starred restaurant at the Hotel Hohenhaus in future
Range expansion
New culinary concept at Rosewood Vienna
The vision: A gastronomic experience that combines local identity with international standards
New opening
Rive Gauche starts in Baden-Baden
Eduard Knecht and Felix Daferner have taken over the restaurant
Restaurant review
Kadeau, Copenhagen
"Everything here seems a little more Scandinavian and "local" than in the three-star restaurants or the Alchemist with their global audience"
Restaurant-Ranglist 2025
Ma Langue Sourit is the best restaurant in Luxembourg
Restaurant ranking for Luxembourg recalculated
Personalie
Comeback of Vilai and Virat Kanjan in Fidelio
The female chefs from Thailand characterise the restaurant at Schloss Elmau
Restaurant review
Kettner's Kamota, Essen
"Traditional, rustic dishes are prepared with perfect craftsmanship and modernised in terms of taste - without losing their soul food character."
Podcast
Interview with Kevin Fehling
Three stars at the table: Kevin Fehling on ten years of The Table
Concept
Arpège goes vegetarian
Alain Passard will be giving up fish and meat completely at his three-star restaurant in Paris in future
![[Translate to English:]](/fileadmin/_processed_/3/d/csm_mike-enerio-7ryPpZK1qV8-unsplash__1__df7e170644.jpg "[Translate to English:]")
Guide Michelin 2025
Singapore loses stars
Only one new two-star and one new one-star restaurant - ten fewer one-star restaurants than in 2024
Data analysis
Hotel restaurants attract more guests
Current study: More than 60 per cent believe that the offer in hotel restaurants has improved
![[Translate to English:]](/fileadmin/_processed_/4/3/csm_Ahrtal_Foto_Dominik_Ketz_RPT_f6f9c71ab9.jpg "[Translate to English:]")
Restaurant review
Sonnora, Dreis
"What a treat! For me too, the Sonnora is currently one of the absolute best in Germany."
New opening
Stefan Heilemann plans Asian street food concept
Soï 28 by Stefan Heilemann to open in winter
New opening
Steigenberger Graf Zeppelin opens brasserie
La Brasserie Restaurant & Bar to bring French culinary culture to Stuttgart city centre
Restaurant review
Agli Amici, Rovinj
"It was great culinary cinema what we were offered that evening!"
Personalie
New restaurant manager at Glasswing Restaurant
As sommelier and host, Max Populorum is taking over overall responsibility for the fine dining restaurant at The Amauris Vienna with immediate effect
Association
Relais & Châteaux welcomes nine new members
New members in Italy, Scotland, France, India, Japan, French Polynesia, Argentina and Brazil
Neue Location
Petra and Philipp Helzle are planning a new restaurant
Cesar & Morian is due to open in the Disibodenberg Chapel in Bad Sobernheim in October
![[Translate to English:]](/fileadmin/_processed_/b/9/csm_20240901_marc-olivier-jodoin-BG9oZ15a4Xk-unsplash_e683dd83be.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/_processed_/3/e/csm_loeng-lig-v5TwMWDaHDI-unspl_b7105db48e.jpg "[Translate to English:]")
Guide Michelin 2025
A new star in Guangzhou
Five restaurants receive a Bib Gourmand for the first time
Distinction
Julia Komp receives Maker Award
Cologne star chef honoured by the Cologne Business Network for Women
Personalie
Tobias Schmitt leaves Mainz favourite
Young top talent to take over at the Michelin-starred restaurant
