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Foto: Pascal Grob

Gault&Millau 2026

Olympia in Bern is "POP of the year"

Gault&Millau "Rookies 2026": Four Swiss winemakers and a sommelier impress the jury

Guide Michelin 2025

New Bib Gourmand restaurant in Estonia

Number of Michelin-starred restaurants remains unchanged

Restaurant review

Steinheuers Restaurant, Heppingen

"Flawless classical music is celebrated here, refreshed at one point or another by modern accents."

Restaurant review

Sonnora, Dreis

"When it comes to exciting, creative cuisine, I'm drawn to the JAN, Rutz or schanz - but for an indulgent feast, it's the Waldhotel Sonnora."

Guide Michelin 2025

California: Two new three-star restaurants

Providence and Somni receive top marks

Restaurant review

Bootshaus, Bingen

"Nils Henkel has not forgotten how to cook. He is still regarded as a pioneer when it comes to contemporary and sophisticated vegetable cuisine."

André Stolle

Podcast

Interview mit André Stolle

"Hamburg Renaissance" at The Lisbeth

Restart

THE CLOUD by Käfer opens at BMW Welt

NOMADIC EARTH is the culinary motto of Season 1

Concept development

"The Art Of Taste" at Ox&Klee

Immersive fine dining experience on a new artistic level

New project

Andreas Caminada takes over Restaurant Buech

Traditional house above Lake Zurich to be further developed

Max Setrak und Renate Dengg | Foto: Nils Hasenau

Farewell

Herbert Beltle hands over Rôtisserie Weingrün

After 16 years, Renate Dengg and Max Setrak take over from Jolesch.

v.l.n.r. Eigentümer Michael Köhle, Gastgeberin Viktoria Kniely und Küchenchef Dominik Matokanovic | Bildquelle: Tante Fichte

Farewell

Auntie Spruce closes at the end of 2025

Viktoria Kniely and chef Dominik Matokanovic take over family business in Austria

Restaurant review

Tohru in der Schreiberei, Munich

"I was really impressed by this menu."

Restaurant review

Schanz, Piesport

"What was particularly impressive was how the dishes harmonised with a perfect balance of flavours and textures."

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Restaurant review

Being, Karlsruhe

"It wasn't just a nice meal, but a wonderful break from everyday life"

Farewell

[KOOK 36] closes after star loss

Deggendorf restaurant justifies the decision with the overall economic situation

Guide Michelin 2025

Biggest star death in years

Almost eleven per cent of starred restaurants will have lost their star by 2025

Bereavement

Fritz Eichbauer is dead

Tantris founder dies at the age of 97

Restaurant review

Hannappel, Essen

"All the courses were very well balanced and flavoursome."

The World's 50 Best Restaurants

JAN in the top 50 for the first time

Maido voted into first place in Peru

Christoph Rüffer (Mitte) | Bildquelle: Michelin

Guide Michelin reactions

"Unbelievable. This is unique"

Star dust: How the newly starred restaurants react to the Michelin Guide 2025 for Germany

Guide Michelin 2025

Northern Europe: Two new two-star restaurants

Ten new one-star restaurants in Denmark, Sweden, Iceland, Norway, Sweden and Finland

Restaurant review

Schanz, Piesport

"Flavours, sometimes subtle, sometimes intense, which always harmonise with each other in perfect balance."

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Restaurant review

Sein, Karlsruhe

"It wasn't just a meal, it was an EXPERIENCE!"

Shortlist

The nominees of the Berlin Master Chefs 2025

As diverse as Berlin itself: 35 nominees for seven categories

Personalie

New F&B manager at the Hohenhaus

Jan Möller to drive forward the relocation of La Vallee Verte restaurant to Hohenhaus Castle

Foto: Hannes Buchner

Guide Michelin 2025

Tohru and Haerlin get third star

Everything about the publication of the Michelin Guide tonight in Frankfurt am Main

Gourmet-Club