News archive
Restaurant des Monats
Gotthardt's by Yannick Noack in Koblenz
(ADVERTORIAL) Yannick Noack liebt nussige Noten und baut sie in viele seiner kreativen Gerichte ein. Die Gäste genießen seine Kreationen am Chef’s Table mit Mosel-Blick.
Restaurant review
Jungsik, New York
"All the dishes were nicely balanced in flavour. The wow factor was a little lacking."
Guide Michelin 2025
Neuer grüner Stern in Litauen
Zweite Ausgabe des Guide Michelin für das baltische Land
![[Translate to English:]](/fileadmin/_processed_/a/1/csm_20210626_Paris1_7a07fcac6e.jpg "[Translate to English:]")
Restaurant review
Haus Stemberg Anno 1864, Velbert
"The individual creations are excellently flavoured, sometimes subtly spiced, sometimes powerfully gripping, and thrive on outstanding products."
![[Translate to English:]](/fileadmin/_processed_/8/5/csm_20250524MacClaus_Tim_Raue_7da3997ce5.jpg "[Translate to English:]")
Restaurant review
Tim Raue, Berlin
"Exquisite courses such as the hake, the wasabi langoustine and the suckling pig's leg of ice cream."
![[Translate to English:]](/fileadmin/_processed_/a/3/csm_Duedorf_sw_deniz-fuchidzhiev_24-07_2addc50f1e.jpg "[Translate to English:]")
Restaurant review
Münstermanns Kontor, Düsseldorf
"I haven't quite seen the quality of the Bib Gourmand yet."
Restaurant review
Nagaya, Düsseldorf
"I was particularly impressed by the mouthfuls of sushi - you don't experience that every day."
Personalie
Head chef Kay Lurz leaves Oettinger's restaurant
Jonas Erhardt is the new restaurant manager and sommelier at the Michelin-starred restaurant in Fellbach
Guide Michelin 2025
Three stars in Dubai for the first time
With 119 MICHELIN-recommended restaurants, the city has developed into a real hotspot for gourmets
![[Translate to English:]](/fileadmin/_processed_/4/e/csm_20250524Tischnoitzen_Pottkind_dc026998fd.jpg "[Translate to English:]")
Restaurant-Ranglist 2025
Greece: Delta remains number 1
Makris Athens is the best newcomer in the ranking
Preview
Kitchen Impossible: Best Friends Edition
Duels with Mario Lohninger, Edi Frauneder and Tim Mälzer
Guide Michelin 2025
Star premiere in Québec
Nine restaurants in the Canadian province honoured with stars
Chef of the year
Big stage for culinary talents
Twelve top chefs, four tickets to the final - and a top-class jury in the semi-final
Restaurant review
Wine house Dehner by Allegretta, Ochsenfurt
"Quality and passion take centre stage here."
Guide Michelin 2025
New stars in Nara
83 restaurants in the Japanese prefecture receive one or more stars
Restaurant review
Loumi, Berlin
"I would say that some of this cosmopolitan cuisine is on a two-star level."
Restaurant review
Rutz, Berlin
"Regionality and sustainability that I have never experienced to this extent in any other three-star restaurant in Germany."
Persoaal
Tim Raue's team for the Sphere in the TV tower
Tim Raue wants to unite East and West on the plate
Guide Michelin 2025
New stars in Brazil
Two restaurants in Rio de Janeiro and two in São Paulo receive first star
OAD-Ranking
Alchemist and Plenitude are top in Europe
JAN and Schloss Schauenstein once again in the top 5
Preview
Kitchen Impossible: proxy competition
Tim Mälzer and Max Strohe send their best chefs into the race
Restaurant-Guide
Future of the German Gault&Millau unclear
Previous licence holder Henris Edition switches to diamonds
Redesign
New splendour for the terrace of the Vier Jahreszeiten
DECK 4: Hamburg hotel's terrace reopens with a new name and concept
Extension
Michelin Guide for Boston and Philadelphia
Restaurant guide will rate restaurants in two more US cities
