News archive
Restaurant review
100/200 Kitchen, Hamburg
"Exceptional cuisine with sometimes unconventional compositions, prepared with first-class products and intense flavours."
Restructuring
GästeHaus Erfort files for insolvency
Business operations continue without restriction
Opening
Business at the Schlössli launched
Michelin-starred chef Christian Kuchler opens restaurant directly on Lake Constance
Restaurant review
MiZAR Fine Dining, Würzburg
"I'm always thrilled every time. The vegetarian menu is a real experience every time"
Young Restaurateurs
Culinary journey through time for the gourmet anniversary
Menu experience through five decades of culinary history
![[Translate to English:]](/fileadmin/_processed_/c/0/csm_LAVIE_fot_restoin2_25-04_d666af094f.jpg "[Translate to English:]")
Opening
La Vie by Thomas Bühner starts on 2 May
Opening date for the restaurant in Düsseldorf has been set
Preview
Italy duel on Kitchen Impossible
Next Sunday, Gennaro Contaldo and Tim Mälzer will duel with Anna Sgroi and Cornelia Poletto
The World'50 Best Restaurants
Wing receives the 'Art of Hospitality Award' 2025
Hong Kong restaurant honoured for its service
"Excellent wine concept 2025"
Seven awards for wine expertise
Honours for best Riesling, German and international wine concepts
TV programme
Neue 'Kitchen Impossible'-Staffel startet
Tim Mälzer and Philipp Vogel cook around Cologne
![[Translate to English:]](/fileadmin/_processed_/1/a/csm_Jonnie_Boer_neu_a77dc6da88.jpg "[Translate to English:]")
Personalie
New head chef at Faelt
Patryk Döring takes over responsibility at Björn Swanson's Michelin-starred restaurant from May
Personalie
Tambourine Room gets new head chef
Timo Steubing leaves the Michelin-starred restaurant in Miami
Guide Michelin 2025
Second two-star restaurant in Florida
Tambourine Room by Tristan Brandt confirms star
Restaurant review
Tulus Lotrek, Berlin
"It's a cuisine from the heart that doesn't reinterpret classic flavours and dishes, but presents them in a modern way."
Podcast
Interview mit Barbara Merll
The hostess at the Michelin-starred restaurant Skykitchen on a decade of hospitality
Restaurant-Ranglist 2025
Austria update: Steirereck remains in the lead
Ratings of the À la Carte Guide newly recorded
Personalie
Will Gordon becomes head chef in Wengen
Grand Hotel Belvedere launches with young British chef
Restaurant review
Victor's Fine Dining by Christian Bau, Perl-Nennig
"The perfection in every dish is like a sleepwalking walk on a tightrope without a net or a false bottom, despite all the recognisable effort involved."
"Grazie Roma"
Daniel Gottschlich publishes cookery book
In search of the answer to the question: Is cooking art?
Guide Michelin 2025
First stars for Jiangsu province
Premiere des Guide Michelin in Nanjing, Suzhou and Yangzhou
Restaurant review
Plénitude, Paris
"The level of perfectionism in the kitchen and service at Plénitude is impressive."
Anniversary
DER FEINSCHMECKER celebrates 50 years of enjoyment
The most important culinary trends, dishes and chefs from 50 years on 332 pages
Additional qualification
14 trainees pass JRE Enjoyment Academy
Final examination of the JRE Genuss-Akademie
Restart
Ecco with a culinary reorientation
Reto Brändli starts his first season as head chef in Ascona
