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Guide Michelin 2025

Third star for Amber

95 restaurants in Hong Kong and Macau receive stars

Asia's 50 Best Restaurant

Toyo Eatery receives hospitality award

Philippine restaurant has made a name for itself by focussing on people and the environment

Foto: MacClaus im Widder, Zürich

Restaurant review

Widder, Zurich

"A visit to the Widder is one of my culinary highlights this year."

Farewell

Out for Ultraviolet

The three-star restaurant in Shanghai ceases operations

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Realignment

MOOONS Vienna with a new catering concept

Innovative organic cuisine from the Tress brothers around the clock

Restaurant review

HILMAR, Aerzen

"Stephan Krogmann celebrates a traditional but contemporary cuisine with excellent product quality, craftsmanship at its best, elaborate and with an extreme focus on harmonious flavours."

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Guide Michelin

Stars for the whole Czech Republic

First issue to be published this year

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TV programme

Kitchen Impossible: Anniversary season from the end of April

In addition to Tim Mälzer, Sebastian Brugger, Edi Fraunreder, Clara Hunger, Martin Klein, Mario Lohninger, The Duc Ngo, Jamie Oliver, Cornelia Poletto, Tim Raue, Anna Sgroi, Max Strohe and Philipp Vogel will also be taking part

„Asia's Best Female Chef“

Award for Chudaree 'Tam' Debhakam

"Baan Tepa has significantly shaped the global gastronomy scene"

Restaurant review

Japatapa Toshibar, Munich

"It's amazing to me that something like this exists in Munich and that this restaurant isn't fully booked weeks in advance. An unconditional recommendation!"

Personalie

New sommelier at Hubert Wallner

The gourmet restaurant starts the new season with "Service à la française"

Mural Farmhouse | Foto: Lenka Li Lilling

Farewell

Mural Farmhouse closes

Michelin-starred restaurant in Munich-Obersendling only open until the end of May

Guide Michelin 2025

77 new Bib Gourmand restaurants in France

Viel Dynamik in den Regionen Nouvelle-Aquitaine, Auvergne-Rhône-Alpes, Okzitanien, Pays de la Loire, Île-de-France und Bretagne

Prices

25 restaurants with top price-pleasure ratio

Hamburger Zeik offers the most quality for the money

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Bereavement

Former star chef Dieter Maiwert has died

He was honoured several times and left his culinary signature on Lake Tegernsee in particular: Dieter Maiwert passed away on 16 March 2025 after a serious illness.

Extension

Growth at Relais & Châteaux

Association welcomes eleven new members

Personalie

New restaurant manager at the Schwarzer Adler

Michelin-starred restaurant bids farewell to sommelier Melanie Wagner

Restaurant review

Tantris DNA, Munich

"The Tantris DNA is always worth a visit and is one of the few Michelin-starred restaurants in Germany where you can enjoy lunch and dinner in a relaxed atmosphere without any menu constraints."

Preisträger der Star Wine Liste Germany 2025 | Foto: Benny Leonberger

Star Wine List 2025

Noble hard and dirty with the best wine list

Awards in twelve categories

Seoul & Busan

Michelin Guide 2025: Third star for Mingles

New two-star restaurant

Restaurant review

Matthias, Berlin

"The Matthias offers contemporary, flexible enjoyment: whether menu or a la carte, vegetarian or with fish and meat - the guest has the choice."

Promotion of young talent

L'Art de Vivre startet MasterClasses

Workshops with practical topics, exchange of experience & networking

Guide Michelin 2025

Georges Blanc loses third star

Oldest continuously star-rated restaurant loses top rating in new guide for France

Restaurant review

Enigma, Barcelona

"Boundaries are being explored and in some cases crossed."

Podcast

Interview with Benjamin Gallein from VOTUM

Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.

Austria ranking list 2025

Steirereck is the sole frontrunner

New ranking list with the latest ratings from Guide Michelin, Falstaff and Der große Restaurant- und Hotel Guide

Guide Michelin

Stars announced for Manila and Cebu

New edition of the Michelin Guide to be published for the first time at the end of 2025

Gourmet-Club