News archive
Lease agreement
Tristan Brandt comes to Weinheim
Opening of the Schlossparkrestaurant by Tristan Brandt is planned for May
Comeback
The LA VIE by Thomas Bühner opens in April
At the ONE METRO Campus in Düsseldorf, the long-standing three-star chef acts as patron and concept creator
Guide Michelin
Austrian restaurants receive badges
METRO Austria CEO Guillon-Verne presents Juan Amador and Heinz Reitbauer with their 3-star plaques
Personalie
Christian Mittermair leaves Wolfshöhle
Sommelier says goodbye to Martin Fauster's restaurant
Black Forest
New era for the Hotel Auerhahn
Head chef Yann Bosshammer offers guests a modern fusion of French classics with fine Black Forest accents
Restaurant review
The Tschecherl, Munich
"The Austrian interpretations are presented very tastefully and with a high level of craftsmanship."
Statement
JRE: Return to the VAT rate of 7 per cent
Jeunes Restaurateurs formulate demands to the future federal government
"Yes, Cheffes!"
Michelin launches podcast
Five interviews with well-known women from the French catering industry
![[Translate to English:]](/fileadmin/_processed_/d/7/csm_20230525-Skyktichen_Kurgan_BIG_d9e6b9f59f.jpg "[Translate to English:]")
Podcast
Sascha Kurgan: On the way to your own style
The head chef of Berlin's Michelin-starred restaurant SKYKITCHEN talks about his culinary philosophy, the challenges of being a chef and his vision for the future.
Premiere
Eatrenalin: Alexander Mayer's first menu
Two-hour experience with innovative technology and various exciting worlds of pleasure
Restaurant review
Beluga, Maastricht
"Servais Tielman's cuisine skilfully alternates between creativity and classic basics, is original and emphasises visual appeal without neglecting taste."
![[Translate to English:]](/fileadmin/_processed_/b/a/csm_20250211-FabianSinaTobias_89e15c488a.jpg "[Translate to English:]")
Media report
Accusations against Konstantin Filippou
The Wiener Zeitung reports on ingredient fraud, verbal abuse and pressure - Konstantin and Manuela Filippou respond to accusations with measures
USA
Michelin Guide expands guide for Florida
2025 kommen Restaurants in Broward County, The Palm Beaches und St. Pete Clearwater hinzu
Young Restaurateurs
Premiere: two cities, one destination
Events in Bonn and Stuttgart: double success for a good cause
Change of ownership
Matt Abé will be cooking at the former Le Gavroche in future
Gordon Ramsay takes over the traditional London restaurant
![[Translate to English:] Foto: Thomas Fedra](/fileadmin/_processed_/2/8/csm_20250219-hdj-Deiman_c_Thomas-Fedra_6930020032.jpg "[Translate to English:] Foto: Thomas Fedra")
Distinction
Deimann receives "Hotelier of the Year" award
Honour for entrepreneurial achievement and merit in the hotel industry
Renovierung
New look for Clara
Erfurt Michelin-starred restaurant reopens after extensive remodelling
Concept change
Hamburg: Schuback am Park closes
New concept from April - manzel's "GUTEN TAG & ABEND", a modern all-day bar.
Publication date
German Michelin Guide to be published in June
Star award ceremony takes place in Frankfurt am Main
Menu concept
Conscious fine dining enjoyment at ZweiSinn
Nuremberg Michelin-starred restaurant focusses on "less is more"
Horse & rider
Lukas Jakobi's second restaurant
Gastrobar in the former Michelin-starred restaurant Dr Kosch
Restaurant review
Le Gabriel, Paris
"His vegetable preparation, which harmoniously combines classic flavours and modern purism, deserves special mention."
Personalie
Maximilian Huber moves to Lucerne
Former head chef of the Mural Farmhouse takes over the Lucide in Lucerne
