News archive
Guide Michelin 2025
First stars in Serbia
The sixth edition for the country recommends 23 restaurants
Restaurant review
Bonvivant Cocktail Bistro, Berlin
"The Bonvivant was really convincing: the concept is lived here."
Voting
Gourmet Club members choose menu of the year
Best menu at Schanz, best dish at Sven Wassmer Memories
Latin America's 50 Best Restaurants
'One to watch' award for the Clara in Quito
Felipe Salas, Ana Lobato and Angel De Sousa's restaurant recognised as a rising star in the region's gastronomic landscape
Restaurant review
Nassau, Groningen
"From the snacks to the dessert, this was an impeccable performance, which the 14 points currently awarded do not do justice to. On the contrary, I consider what Christian de Vries has delivered here to be clearly at star level."
Restaurant review
Essigbrätlein, Nuremberg
"The cooking here is done with a lot of creativity and enthusiasm."
Balance sheet
New star record in the Michelin Guide
Restaurant guide has awarded a total of 3,589 restaurants with stars in its 2024 editions
Balance sheet
2025 New star record in the Michelin Guide
Restaurant guide has awarded a total of 3,932 restaurants with stars in its 2025 editions
Podcast
Interview with Frédéric Morel, Coeur d'Artichaut
Frédéric Morel combines elements of Breton and Creole cuisine to create a unique style
Portrait
Stephans-Stuben in Neu-Ulm on the road to success
"It feels like a dream every evening in the restaurant"
Restaurant-Ranglist 2025
USA: Single Thread Farm remains best restaurant
Top10 restaurants confirm top rankings
Dominic Wachter:
"Presentation doesn't just mean appearance"
The kitchen psychology of the Wachter Foodbar
Restaurant review
Rebers Pflug, Schwäbisch Hall
"You eat well at Reber, but you also have to realise that one or two things could be done better."
New opening
Emmanuel Renaut opens mountain restaurant
Le Boitet in Saint-Gervais-les-Bains will offer the cuisine of the Alpine region
Restaurant-Ranglist 2025
South Tyrol: Norbert Niederkofler remains number 1
Wirtshaus zur Blauen Traube is newcomer of the year
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Statement
JRE: "Strengthen the catering industry now"
JRE President Oliver Röder takes stock of the year
Restaurant review
Lovis, Berlin
"The natural flavours of the products are brought out well, but the cuisine leaves me as cold as the room is cool."
Guide Michelin 2024
New York: Jungsik receives third star
Two stars for César and Chefs Table at Brooklyn Fare
