News archive
Restaurant des Monats
AURA by Alexander Herrmann & Tobias Bätz
The Posthotel in Wirsberg has been a family-run business since 1869 and offers its guests a unique combination of traditional hospitality and modern gourmet cuisine in a family atmosphere. (Advertorial)
Podcast
Interview mit Marco Franzelin
Seit Anfang des Jahres ist Marco Franzelin Chef-Sommelier des Sonnora. Wie ist er die neue Aufgabe angegangen?
Restaurant review
Abundant, Hamburg
"In my opinion, both dishes emphasised traditional Austrian cuisine"
Anniversary
New head chef at astrein
A departure into the future of fine dining in Cologne's Michelin-starred restaurant
Guide Michelin 2025
New two-star restaurant in Beijing
Three new Michelin-starred restaurants in the Chinese capital
Personalie
New head chef at Schlosshotel Kronberg
Gil Heinzelmann takes over responsibility for the entire catering offer
Recipes
New additions to the culinary archive
Creations by Marc Haeberlin, Christian Hümbs, Torsten Michel, Stefan Neugebauer and Joachim Wissler archived
Professional organisations
Austrian is head of the European Chefs' Association
Mike P. Pansi elected Continental Director Central Europe in Singapore
Distinction
Wine Spectator vergibt Distinguished Service Award
Prince Robert of Luxembourg honoured for his contribution to the wine industry
Restaurant review
Aqua, Wolfsburg
"A very high-calibre kitchen performance that truly has no reason to be ashamed of its three stars."
Messe
Applications for INTERNORGA competitions launched
Candidates wanted for the Future Prize & NEXT CHEF AWARD
Recipe
Cheesecake, rethought
Executive pastry chef at Rosewood Munich combines classic elegance with modern sophistication in a distinctive cheesecake
Restaurant review
Schanz, Piesport
"Thomas Schanz has managed to develop a signature style that is increasingly recognisable as his very own."
![[Translate to English:]](/fileadmin/_processed_/0/c/csm_guide-michelin_05369ee111.jpg "[Translate to English:]")
Personalien
New chefs at the Hotel Atlantic
Michelin-starred restaurant and Atlantic Grill & Health under new management
Competition
Hospitality industry chooses its youth champions
Baden-Württemberg wins team gold - young talents prove their skills and competitive strength
Competition
Jaspar Wcislo is "Chef of the Year 2024"
Sous Chef at Agata's in Düsseldorf secures victory at the Kameha Grand in Bonn
Return
Reto Brändli leaves the Adlon
The two-star chef will take over the management of the Ecco restaurants in St. Moritz and Ascona from April 2025
Guide Michelin 2024
Two new two-star restaurants in Switzerland
The Counter in Zurich receives two stars straight away - Colonnade in Lucerne upgraded
Restaurant review
Sven Wassmer Memories, Bad Ragaz
"The flavours are consistently flattering with a high recognition value, as you would expect in a three-star restaurant."
Art photography
"Culinary Timepieces" at Tantris
Honouring classic cuisine as a "match made in heaven"
