News archive
Restaurant review
Restaurant Pankratz, Mainz
"You could even speculate that if the Michelin Guide ever stumbled across this restaurant, it would have to give it a green star straight away."
Conversion
André Chiang closes his restaurant
RAW is to be transformed into an international cookery school
Restaurant review
Lakeside, Hamburg
"We experienced a feel-good cuisine that clearly stands out from the mainstream and is able to set its own accents and avoids any arbitrariness."
Music dinner show
Martin Scharff serves up new show
Even more music with comedy at Heidelberg Castle
Restaurant review
KOMU, Munich
"Christoph Kunz's cuisine is convincing - with a creative interplay of flavours, but also with interesting and unusual products and preparation of the products. Overall, the menu seems a little more purist and therefore more focussed than I last experienced at Alois."
Personalie
A breath of fresh air at the bar at Portun Munich
Bartender Filip Kadlec offers imaginative cocktails
Menu offer
Vinovibes short holiday at Astrein
Cologne Michelin-starred restaurant with regional themed menu from August
Restaurant review
Sorriso, Frankfurt am Main
"I thought what was on offer was good to very good. I've eaten worse in top restaurants."
New opening in Munich
New restaurant at the Theresienwiese
Marie-Therese restaurant with contemporary Bavarian-Austrian cuisine
Restaurant review
Kettners' Kamota, Essen
"The cuisine at "Kamota" is fun, because it is not only impeccably crafted and elaborate, but also skilfully combines Asian and above all Japanese influences, which is currently en vogue up and down the country, with Austrian elements."
New opening
Esplanade gets second restaurant
Le petit CINQ in Saarbrücken serves classic cuisine with a soul food flavour
Restaurant review
Toqué!, Montreal
"Local produce and some unusual ingredients are used here. The cuisine here is definitely on a one-star Michelin level."
![[Translate to English:] Martin Schaumburg](/fileadmin/_processed_/4/8/csm_20240722-Martin_Schaumburg_54156ddc37.jpg "[Translate to English:] Martin Schaumburg")
Personalie
New F&B Director at the Taschenbergpalais Dresden
Martin Schaumburg to set new impulses in the Dresden hotel
Personalie
Female lace for Marcobrunn by Tristan Brandt
Simone Kubitzek and Hella Eggers from Aqua move to the new restaurant at Hotel Schloss Reinhartshausen
Distinction
Thomas H. Althoff once again honoured for his life's work
Special award in the Falstaff Hotel Guide 2024
Restaurant review
Type case, Düsseldorf
"The standard was consistently high. Not much has changed in terms of the creativity that characterised the cuisine in the past."
