News archive
Fresh air
Mural Farmhouse moves to the roof
In good weather, the fine dining menu is served in the roof garden of the Wunderlocke Hotel
Restaurant review
VOTUM, Hanover
"What I particularly like, however, is how traditional craftsmanship and sometimes even classic dishes are brought up to date here. And even the more unusual combinations never stray from the path of harmony."
Events
Christian Bau continues Four Hands Dinner series
Menu evenings planned with Edip Sigl, Kazuyuki Tanaka and Juan Amdor
Job description
Vegetarian cookery apprenticeship about to start in Austria
Training makes the profession accessible to people who have previously ruled out an apprenticeship in the catering industry due to their eating habits
![[Translate to English:]](/fileadmin/_processed_/7/4/csm_360_fot_team_25-01_b003cdf5dc.jpg "[Translate to English:]")
Podcast
Interview with Alexander Hohlwein
His 360 Grad restaurant in Limburg takes you on a culinary journey around the world
Restaurant review
Kitchen Restaurant, Como
"The overall experience was very good. This restaurant is perhaps a tip for those who want to enjoy some fine Italian cuisine on their way back from Italy just before crossing the border into Switzerland."
Noise-free
Alcohol-free and homemade in the Kaiserküche
Oldenburg restaurant uses what the kitchen and pantry have to offer
Survey
Great importance of culinary delights for North Sea holidays
14 per cent of holidaymakers see potential for improvement in the area of gastronomy
Restaurant review
Sonnora, Dreis
"In my opinion, you can't eat better in Germany, even if other cuisines may be more modern or progressive."
#HeartOfOurSociety
Gastwelt alliance launches political campaign
Against loneliness, populism and crumbling location attractiveness
Restaurant review
Yaku, Hamburg
"For me, the Yaku now emphasises its strengths better: this lies in the authentic, intense, but always well-balanced heat and spice of the dishes."
Guide Michelin 2024
New two-star restaurant in Singapore
Four restaurants receive a star for the first time
Personalie
Head chef found for IGNIV Andermatt
Valentin Sträuli goes to the restaurant, which is due to open in December
Restaurant-Ranglist 2025
Ryugin returns to the top of the Japan rankings
Three restaurants share second place: Kanda, L'Osier and Sazenka
Gault&Millau 2025
Pizzeria Alba in Zurich in "Pop of the Year"
Greta Burzywoda honoured as young sommelier of the year
![[Translate to English:]](/fileadmin/_processed_/3/a/csm_20240624-20240428_185656_resample_7862cf103d.jpg "[Translate to English:]")
Restaurant review
Jean, Eltville
"What takes centre stage is the consistent high quality of all dishes, where we would have to look for flaws with a magnifying glass."
Lake Starnberg
Aubergine with an offer for young gourmets
Star menu for 99 euros for guests under 35
Image advertising
Weimarer Land presents itself to British media
"Food Masters" event in Hohenfelden
Personalie
New head chef at the Hotel Karnerhof
Nicolas Artl wants to cook without limits at Lake Faak
Restaurant review
Mountain Hub Gourmet, Munich
The dishes are characterised by precise craftsmanship, which emphasises the aromatic and flavourful finesse."
