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Jérôme Kauffmann | Foto: Tom Maurer Photography

Personalie

Growth for the ATAMA team

Martin Stopp completes his service team with sommelier Jérôme Kauffmann

[Translate to English:] World Paella Cup | Foto: Visit Valencia

Competition

Valencia is looking for the best paella

World Paella Day CUP 2024: Application deadline is 31 May

To table 24

Preview of the 'Freaks to Table' food festival

More than 80 exhibitors, 50 free workshops and tastings, exciting talks on food culture in Wirsberg

Restaurant review

Tulus Lotrek, Berlin

"At Tulus Lotrek, you can spend extremely pleasant, cheerful and exciting culinary hours. Max Strohe is authentic, a little crazy, but obviously with a precise plan."

Guide Michelin 2024

Third star for Jordnær and RE-NAA

Two new two-star restaurants in the Nordic countries

Farewell

Tillmann Hahn closes his restaurant

What happens next is still open

Restaurant review

Fahr, Künten

"I can't complain about the quality of what's on offer."

Assaf Granit's new spring kitchen

Restaurant Berta presents new culinary highlights for spring

Personalie

New head chef at Giardino Lago

Simone Morgano wants to bring a breath of fresh air to the hotel's kitchen

Restaurant review

Mural Farmhouse, Munich

"The Mural Farmhouse offers a vegetable-orientated cuisine that achieves a remarkable quality in terms of texture and aroma in most courses."

Restaurant review

Frankfurter Botschaft, Frankfurt am Main

New report in our forum

Guide Michelin 2024

A new green star in Estonia

Mathias Diether confirms two stars

Restaurant review

Fabian, Cologne

"Marvin Bruditz's kitchen style is not over-the-top and doesn't want to be, because it wouldn't fit in here."

New offer

Tim Raue: Saturday lunch returns

Berlin's two-star restaurant will be offering a four-course lunch menu again from June.

Guide Michelin 2024

Three new two-star restaurants in Brazil

Return of the Michelin Guide to Sao Paulo and Rio de Janeiro

Restaurant review

XO Seafoodbar, Hamburg

"I can see why XO Seafoodbar is so popular, it's a sexy place with modern gastronomy and a stringent concept of offering fish and seafood in modern cuisine."

Ranking

50 Best: JAN and CODA in the Top 100 for the first time

Tantris and Ernst are also back

New offers

Theme evenings & tasting programme in the Skykitchen

Into summer with fresh ideas on Wednesdays and Thursdays

Restaurant review

Une Table au Sud, Marseille

"The menu seems a little over-structured. Nevertheless, the aromas and flavours of the south of France are brought out well."

Restaurant review

Dorian, London

"In terms of meat quality, there are perhaps 1-2 places in the world that I found even more impressive, but in terms of experience, this was perhaps the most impressive steak meal I've ever had."