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Luis Hendricks  | Foto: Matthias Leitzke

Staff profile

New restaurant project at the Ritz-Carlton Wolfsburg

Luis Hendricks is to take over as head chef for the project that will succeed the Aqua

farewell

The Aqua in Wolfsburg is closing

Sven Elverfelds: "I wanted to draw a clear line under things – not a slow farewell, but a powerful, stylish conclusion."

Restaurant review

Aqua, Wolfsburg

"A very high-calibre kitchen performance that truly has no reason to be ashamed of its three stars."

Restaurant review

Aqua, Wolfsburg

"There shouldn't be more or less of anything on the plate. The interplay of the components seems so natural, as if it were child's play to conjure up this quality on the plate."

Restaurant-Kritik

Aqua, Wolfsburg

"Das Menü kennzeichnen (wieder) souveräne Gerichte, praktisch ein kulinarisches Wellnessprogramm."

Foto: Kersten Mügge

Restaurant-Kritik

Restaurant Aqua, Wolfsburg

"Weniger eine „spannende Reise“, sondern eher „Gaumen-Wellness“. Hier muss man nichts mehr beweisen, um große Klasse unter Beweis zu stellen."

Gourmet-Club