News archive
anniversary
The world-class Bareiss Hotel turns 75
The Bareiss, rated as one of the best holiday resorts beyond Europe's borders, celebrated its anniversary with a ceremony at the hotel in Baiersbronn-Mitteltal.
TV programme
"At the Pass" with new episodes
Six new portraits of top chefs in the ARD media library from 19 April
Black Forest
New era for the Hotel Auerhahn
Head chef Yann Bosshammer offers guests a modern fusion of French classics with fine Black Forest accents
Podcast
Interview with Bareiss pastry chef Stefan Leitner
His creations round off Claus-Peter Lumpp's menus. Stefan Leitner talks about his work in this interview