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anniversary

The world-class Bareiss Hotel turns 75

The Bareiss, rated as one of the best holiday resorts beyond Europe's borders, celebrated its anniversary with a ceremony at the hotel in Baiersbronn-Mitteltal.

Christian Bau | Foto: SR/Christoph Heymann, Heyfilm

TV programme

"At the Pass" with new episodes

Six new portraits of top chefs in the ARD media library from 19 April

Foto: Max Grüninger

Black Forest

New era for the Hotel Auerhahn

Head chef Yann Bosshammer offers guests a modern fusion of French classics with fine Black Forest accents

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Personalie

New head chef for Mühle Schluchsee

Fabian Obergfell succeeds Niclas Nussbaumer

Restaurant review

Bareiss, Baiersbronn

"This cuisine is truly wellness for the palate."

Podcast

Interview with Bareiss pastry chef Stefan Leitner

His creations round off Claus-Peter Lumpp's menus. Stefan Leitner talks about his work in this interview

Gourmet-Club