News archive
Restaurant review
Hakuba, Paris
“The Hakuba, which means ‘white horse’ in Japanese, is the result of a collaboration between ...”
Honour
Guy Savoy admitted to the Académie des Beaux-Arts
By becoming a member, the Académie recognises gastronomy as an art form
allegations
Plaza Athenée strips Imbert of his head chef role
Despite allegations of domestic violence, Jean Imbert will continue to serve as "artistic director" for the luxury hotel
Restaurant Rankings 2026
New leading duo in France
Penitude and Couillon La Marine share first place
Michelin Guide 2026
France: Star legends are being devalued
Parisian L'Ambroise loses its third star, Bras Le Suquet loses its second star
Personnel matter
New team at Le Clarence in Paris
Two-star restaurant has new head chef and new head sommelier
Concentration
Paris Yam'tcha closed
Star chef Adeline Grattard wants to work full-time in the kitchen again and concentrate on one business
Relocation
New Pic restaurant in Paris
La Dame de Pic closes, new restaurant in the Foundation Cartier
Gourmet-Club
Preview: Menus and travelling 2026
Travelling with the Gourmet Club to the best restaurants in Germany, France, Belgium, Denmark and Sweden
Concept
Arpège goes vegetarian
Alain Passard will be giving up fish and meat completely at his three-star restaurant in Paris in future
Restaurant review
Plénitude, Paris
"The level of perfectionism in the kitchen and service at Plénitude is impressive."
Restaurant review
Le Gabriel, Paris
"His vegetable preparation, which harmoniously combines classic flavours and modern purism, deserves special mention."
![[Translate to English:]](/fileadmin/_processed_/d/d/csm_20211021QWERTZ_im_Kei-35_50bef9cbab.jpg "[Translate to English:]")
Restaurant review
Plénitude, Paris
"Arnaud Donckele provided unrivalled culinary moments on this spring evening. His extraordinary sauces actually have more in common with perfumes than sauces."
Restaurant review
Alleno - Pavillon Ledoyen, Paris
"All the dishes are subtle and very precisely designed. But a little warmth of heart is missing."
Restaurant review
L'Ambroisie, Paris
"The restaurant L'Ambroisie is a must for gourmets and those looking for an authentic and luxurious French dining experience."
Restaurant-Kritik
Maison Sota Atsumi, Paris
"Mir haben die Gänge herausragend gefallen, die mit dem Feuer in Kontakt gekommen waren. Atsumi ist ein Meister in der perfekten Zubereitung von Fisch und Fleisch auf dem offenen Feuer."
Restaurant-Kritik
Yam'tcha, Paris
"Vieles hat eine recht weiche Konsistenz, dass den mund- und magenfüllenden Charakter verstärkt."
Restaurant-Kritik
L'Abysse, Paris
"Es sind eher die leisen Töne, die überzeugen: die Produktqualität des Fisches, aber vor allem die Zubereitung des Reises ist hervorragend."
Restaurant-Kritik
Kei, Paris
"Hier wurde kulinarisch nichts neu erfunden und auch kein Maßstab gesetzt, dennoch war das eine saubere Drei-Sterne-Leistung."
Restaurant-Kritik
Epicure, Paris
"Das Dinner war vom Essen her abermals sehr stark, 3 Sterne bei uns voll gerechtfertigt, aber wenn man es aus der Vergangenheit „besser kennt“ mit uns mit leichten Abstrichen in der Atmosphäre."
