News archive
Restaurant review
Essigbrätlein, Nuremberg
“Every time we round the corner of the Weinmarkt and catch sight of the restaurant’s entrance, we’re particularly delighted.”
Restaurant review
Wonka, Nuremberg
“The restaurant is situated in an unassuming old building, just a few steps away from Nuremberg Castle ...”
Staff profile
Stefan Frank is to become co-head chef at etz
Nuremberg two-star restaurant celebrates its fifth anniversary
Restaurant review
Haru Sushi Bar, Nuremberg
“Haru is now the only (!) sushi place in Nuremberg that I can still recommend with a clear conscience.”
Restaurant review
Tisane, Nuremberg
"Chef René Stein gained experience at the Tigerpalast in Frankfurt and Amador in Langen, among others. He then moved to the USA for six years, where he worked in various restaurants in New York and Wyoming ..."
restaurant review
Kakehashi, Nuremberg
"Anyone looking for authentic and, above all, high-quality sushi in Germany is often disappointed – even in cities such as Berlin..."
Restaurant review
Wonka, Nuremberg
"It's been a year since we last visited Restaurant Wonka - now it's time for our eighth visit ..."
Menu concept
Conscious fine dining enjoyment at ZweiSinn
Nuremberg Michelin-starred restaurant focusses on "less is more"
Restaurant review
Essigbrätlein, Nuremberg
"The cooking here is done with a lot of creativity and enthusiasm."
