News archive
![[Translate to English:]](/fileadmin/_processed_/3/9/csm_New-York_5321e5cbe5.jpg "[Translate to English:]")
restaurant review
Jean Georges, New York
Almost everything except the desserts comes with an unusual spiciness.
Guide Michelin 2026
Sushi Sho receives third star
Michelin Guide published for Chicago, New York, Philadelphia and Washington
North America's 50 Best Restaurants
New York Atomix in 1st place
Restaurants from 20 cities represented in the ranking
Concept change
Eleven Madison Park serves meat again
However, plant-based cuisine is to remain the culinary basis of the New York three-star restaurant
Restaurant review
Jungsik, New York
"All the dishes were nicely balanced in flavour. The wow factor was a little lacking."
Alexander Herrmann and Tobias Bätz
Book presentation in New York
"AURA + ANIMA": Presentation of the #borderlesshome philosophy for an international audience
Guide Michelin 2024
New York: Jungsik receives third star
Two stars for César and Chefs Table at Brooklyn Fare
Restaurant review
Le Bernardin, New York
"As the first restaurant on my trip to the USA, I actually tried something new - a walk-in to the lounge area ..."
Restaurant review
Cesar Restaurant, New York
"In addition to Ramirez' classics such as the Uni Brioche and frozen soufflé, the fish course was sole with cuttlefish and the main course was quail. Especially some of the small dishes at the beginning were of outstanding quality in terms of product quality, composition and proportions."
Restaurant review
Chef's Table at Brooklyn Fare, New York
"Everything served here was very good, sometimes even sensational."
