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Spectrum in Amsterdam is closing

Amsterdam is losing one of its two-star restaurants

Restaurant review

Vinkeles, Amsterdam

“Very well-balanced, and often unusually rich and complex, particularly thanks to the excellent sauces.”

Foto: Tischnotizen im Restaurant De Juwelire, Amsterdam

Restaurant review

De Juwelier, Amsterdam

"Impressive both in terms of craftsmanship and flavour"

Restaurant review

Haricot, Maastricht

“Here, creative and exciting combinations bring French and Nordic cuisine together in a lively fusion.”

Gault&Millau 2026

Netherlands: Hans van Wolde is Chef of the Year

De Librije is the only restaurant to receive 19.5 points

award

Sebastian Sandor honoured as Discovery of the Year

Green Guide honours the two-star chef from Louis

Guide MIchelin 2025

Netherlands: New two-star restaurants

Jonnie Boer posthumously honoured with Mentor Chef Award

Restaurant review

Studio, Gulpen-Wittem

"Creative, surprising, with the courage to create strong flavours and a high level of craftsmanship."

The future

De Librije: "Continue with the same strength"

This is how things continue at the top Dutch restaurant after the death of Jonnie Boer

Pulmonary embolism

Jonnie Boer is up to

The Dutch three-star chef dies at the age of 60

Restaurant review

Beluga, Maastricht

"Servais Tielman's cuisine skilfully alternates between creativity and classic basics, is original and emphasises visual appeal without neglecting taste."

Gault&Millau 2025

Netherlands: Joris Bijdendijk is Chef of the Year

Lifetime Achievement Award für Jonnie und Thérèse Boer

Restaurant review

Au Coin de Bons Enfants, Maastricht

"Here, classic does not mean boring, but rather modern and with the courage to create bold combinations."

Restaurant review

De Leuf, Ubachsberg

"A style that is clearly sympathetic to Japan, but also makes creative use of flavours from the rest of the world."

Restaurant review

Noor, Groningen

"Jeroen Brouwer's cuisine is characterised by great finesse, considerable effort and, in many courses, creative originality."

Foto: Tischnotizen, Restaurant Nassau Groningen

Restaurant review

"From the snacks to the dessert, this was an impeccable performance, which the 14 points currently awarded do not do justice to. On the contrary, I consider what Christian de Vries has delivered here to be clearly at star level."