News archive
Statement
JRE: “From the kitchen to society”
Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
Membership
Landgasthaus Essl as the new JRE restaurant
Restaurant redesigned to showcase the regional cuisine of the future
reinforcement
New members at JRE Austria
Anja Petschauer and Florian Satran are now members of the chefs' association.
Statement
JRE: "Top cuisine served in a new way"
The annual balance sheet of the Jeunes Restaurateurs
Lobbying
Top gastronomy shows attitude and makes policy
Second Culinary Salon in the German Bundestag organised by JRE and DZG
JRE Pleasure Lab 2.0
"The basis is craftsmanship and community"
Sharing experiences with creativity and team spirit
Education
Fish, delicatessen and finishing touches
JRE trainee day in Hamburg: young talent learns from the best
Debatte
JRE: No more moaning
The return to reduced VAT on food restores security and creates room for the essentials: outstanding cuisine and genuine hospitality.
Young Restaurateurs
Culinary journey through time for the gourmet anniversary
Menu experience through five decades of culinary history
Additional qualification
14 trainees pass JRE Enjoyment Academy
Final examination of the JRE Genuss-Akademie
Young Restaurateurs
Focus topic 2025: "Top cuisine reloaded"
JRE want to continue tradition and shape the future
Statement
JRE: Return to the VAT rate of 7 per cent
Jeunes Restaurateurs formulate demands to the future federal government
Recipe
Three courses by Alexander Huber
The "Huberwirt" has created a classic Bavarian 3-course menu for you to cook yourself
![[Translate to English:]](/fileadmin/_processed_/e/4/csm_Oliver_Roeder_82e77125b9.jpg "[Translate to English:]")
Statement
JRE: "Strengthen the catering industry now"
JRE President Oliver Röder takes stock of the year
![[Translate to English:]](/fileadmin/_processed_/2/c/csm_20241112-Neue_Mitglieder_bei_den_JRE_fc137a8c38.jpg "[Translate to English:]")
Growth
JRE welcome seven new members
"A strong signal for the further development of top German gastronomy"
Contact
Nicolai Wiedmer on the international JRE Board
The JRE-Jeunes Restaurateurs present their new international board for the 2025-2029 term of office
Young talent
JRE Genuss-Akademie: Trainees pass with flying colours
13 students are cooked for by five chefs from the Jeunes Restaurateurs when they pass their final exams
