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Podcast

An interview with the new Michelin-starred chefs

Reactions from the 2026 Michelin Gala – on new stars, high emotions and the evolution of Germany’s top gastronomy.

Restaurant review

Sommerfeld, Frankfurt am Main

“Modern, well-balanced and interesting flavour profiles”

Foto: Visit Frankfurt | Holger Ullmann

Stars

Culinary excellence at Frankfurt’s Kaisersaal

Ahead of the publication of the Michelin Guide, Frankfurt’s Lord Mayor welcomed Germany’s Michelin-starred chefs to the Römer

Personal details

New management team at GRETA OTO Frankfurt

This South American restaurant in the heart of Frankfurt is setting new trends in cuisine and service

Placeholder image

Competition

Svea Marie Kropp wins the Achenbach Prize

The result of the final of the prestigious competition for young talent

Foto: Visit Frankfurt | Holger Ullmann

Supporting programme

“Stars over Frankfurt” has begun

Last few places available for the series of events surrounding the Michelin Guide star awards at the end of June

[Translate to English:]

Restaurant review

Main Tower, Frankfurt am Main

“Every course was of a consistently high standard”

Restaurant review

Main Tower, Frankfurt

“We felt incredibly at home in the restaurant.”

Jimmy Ledemazel und Michael Kammermeier | Foto: Arne Landwehr

In the meantime

The Wiesbaden duck moves into Eberbach Abbey

The culinary legend will be based in the Rheingau until the Nassauer Hof reopens

Michelin Guide 2026

Star date for Germany set

The Michelin Guide will once again be presented at a gala event in Frankfurt am Main.

reorientation

Marburg dining room to close

Michelin-starred restaurant was unable to "establish itself in the regional market in the long term"

restaurant review

Ente, Wiesbaden

This menu is not only a feast for the palate, but also an evening full of enjoyment and conviviality.

Elected

This is our menu of the year 2025

The best dishes served to our Gourmet Club this year

Restaurant the dune | Foto: Daniel Schäfer

New opening

the dune opens in Frankfurt

A place of contrasts in the new hotel THE FLORENTIN

Restaurant review

Sommerfeld, Frankfurt am Main

"This is an exciting, creative cuisine that clearly stands out from the randomness often described here."

Personalien

New sommelier at La Vallee Verte

Yvo Struckmeyer completes the new team around head chef Alexander Mayer

Foto: VKD/Hilger

Distinction

VKD awards Laurentius 2025

"Being a role model with heart and soul and passion": five award winners honoured

Return

Kronenschlösschen offers fine dining again

Launch of the gourmet restaurant with a soft opening phase

Personal matters

Peter Niemann leaves the Hohenhaus

Olaf Seibicke becomes new hotel director

Personnel matter

Tobias Wollscheid back at Lafleur

As the new head chef, he joins the management team alongside Executive Chef Andreas Krolik

New opening

Jochim Busch and Philipp Günther in a frenzy

Ex-Gustav chef and host open restaurant

Peter Niemann und Alexander Mayer | Foto: Thomas Abé

Personalie

New head chef at La Vallée Verte

Alexander Mayer will be responsible for the Michelin-starred restaurant at the Hotel Hohenhaus in future

Personalie

Frank Brömmelhaus joins the Desietra Group

Change at the top of the caviar producer

[Translate to English:]

Personalie

New head chef at the Kronenschlösschen

Marcus Langer is now Culinary Director of the Kronenschlösschen boutique hotel in Eltville-Hattenheim

Personalie

New F&B manager at the Hohenhaus

Jan Möller to drive forward the relocation of La Vallee Verte restaurant to Hohenhaus Castle

Restaurant review

Carmelo Greco, Frankfurt am Main

"But I can certainly understand the upgrades in one or two restaurant guides."

V.l.: Tim Mälzer, Edi Frauneder, Mario Lohninger | Foto: RTL / Markus Hertrich

Preview

Kitchen Impossible: Best Friends Edition

Duels with Mario Lohninger, Edi Frauneder and Tim Mälzer

Gourmet-Club